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6 Tips and reviews
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Pedro AsensioFebruary 15, 2018'Eight Hands' cooked of seasonal fresh products. Creative menu presentation divided by product and cooking. Recommend the macerated egg yolk, the ramen or three carrot salad.
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Constance | @croostifoodiJanuary 28, 2019Very interesting concept, good food. Marinated egg yolk & Parmesan dish is a must. Overall good but not exceptional. Quite expensive. Great vibe and venue. Super long service.
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Nina ViewegDecember 30, 2018Everything was superb!! So much flavours! And the service was amazing. Without a doubt the best restaurant so far in Barcelona!
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Cristina Villar BarrosFebruary 23, 2019Comida saborosa com produtos sazonais elaborados com destreza e criatividade Muito bom !!! Mesmo !!UpvoteDownvote
XaviOctober 26, 2018Menu del dia per 20€. La llàstima és que no t'informen que hi ha menú però demaneu-lo!UpvoteDownvote
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