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Hup Chong Hakka Yong Dou Foo
Hakka Restaurant
Toa Payoh, Singapore
"Their fried items especially the meatball is delicious"(3 Tips)
"They have the best fried stuff meat balls and others."(2 Tips)
"meat balls and Ngor Hiang tasty"(4 Tips)
"Love their Yong Tau Fu!"(3 Tips)
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19 Tips and reviewsFilter:
- fried items
- fried stuff
- fried wontons
- meatballs
- authentic
- (7 more)
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Leo C.January 2, 2016Quite nice. Should try if you're in the neighbourhood. As other reviewers have alluded, you're here for their fried items so don't bother to choose healthy items!Upvote5Downvote
The highlight at this stall is indeed their fried items. Lots of options, including more offerings near the cashier!
UpvoteDownvote- Ric ChungFebruary 20, 2016They have the best fried stuff meat balls and others. Orders can be extremely long during lunch hoursUpvote2Downvote
- JsRockFortSeptember 21, 2012Love the deep fried wonton, meat balls and Ngor Hiang tasty and flavourful thumbs up !
Upvote2Downvote - Ric ChungSeptember 28, 2014They have now increased it to min 6 pieces compared with previous times 5 pieces. It just means the min price is now $3.6. well....UpvoteDownvote
Diana TJuly 9, 2015Expected lotsa fried yong tau food here . Some in a while indulgent . Don't think it's healthy for meUpvoteDownvote- Love their Yong Tau Fu! Even at their branch stall!
Upvote2Downvote 
The toufu and the other food items are always fresh. They have another branch near braddell mrtUpvoteDownvote
SG FoodTravelMarch 21, 2015It claimed to be hakka but when the food standard drop, one may wonder if there is a change in the chef and apparently, the taste confirmed my suspicion.UpvoteDownvote1
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Hup Chong Hakka Yong Dou Foo
124 Lorong 1 Toa Payoh #01-459
310124
Singapore
310124
Singapore
Open until 8:30 PM (Show more)
- Mon–Sun
- 6:30 AM–3:30 PM
- 4:30 PM–8:30 PM
+65 9093 2009
Features
Credit Cards
No
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
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- 5.7
"The fried items are must-haves!! :)"
Sylver Mini 
"Started from Yishun Park Hawker Centre. Try their Hakka style of donburi, a combination of Hakka yong tau foo, elements of Hakka thunder tea rice and Japanese short-grain rice."
Dinastik K.- 5.3
"Good and tasty Hakka thunder rice with Hakka Yong tau fu here. Give the pork knuckles a miss though."
Ting
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- 7.8
"Best carrot cake, Chey Sua carrot cake. Nice hokkien prawn mee, 天天来"
Charles Cheng 
"arguably one of the best beng kueh (rice cake) and ang ku kueh in Singapore!"
Micamonkey- 7.9
"Local icecreamery with unique flavours like seasalt gula melaka, blue pea. At times difficult to get a place and had to opt for a to-go cone, the waffle is worth the wait :)"
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