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La Grande Bouffe

(Now Closed)
French Restaurant$$$$
Rozelle
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Tips and Reviews icon16 Tips and reviews
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  • Allen S.
    Allen ShunMay 8, 2010
    Wonderfully balanced flavours which linger in the mouth. Don’t be surprised if you suddenly display an amused unintentional smirk on tasting :) Try the duck terrine or soufflé. A favourite!
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  • Citibank A.
    Citibank AustraliaOctober 3, 2011
    In Oct, gather your nearest and dearest and make a day of it with these glorious long lunch deals. $50 a head, $25 for children*. (*Drinks not included, unless otherwise stated.)
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  • Antoinette K.
    Antoinette KeenanOctober 8, 2012
    Absolutely beautiful food. Looking forward to when I come back again. This time I will come back with a empty tummy!
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  • Nicolas A.heart icon on user image
    Nicolas AjmoneMarch 12, 2015
    The chateaubriand is beautiful!!!!!
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  • Frazer H.
    Frazer HuntJanuary 8, 2011
    Been here 5+ times
    Keep it simple for lunch- Moules frites or steak frites with rose- a summer classic
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  • Ms Julz
    Ms JulzSeptember 26, 2010
    had my first taste of Escargot here. food's pretty good. great place to dine locally
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  • Santo H.heart icon on user image
    Santo HFebruary 7, 2015
    Decent food, good looking French staff.
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  • Vin H.
    Vin HOctober 6, 2013
    Great food, but weak milky coffee.
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  • Alison A.
    Alison AyersJuly 26, 2011
    Try the exquisite simplicity of the perfect herb omellette.
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  • Bec H.
    Bec HoltApril 26, 2010
    I just love this little place. Amazing food and such reasonable prices.
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  • Cat
    CatFebruary 28, 2014
    Crepes are amazing
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  • Valerio V.
    Valerio VeoJanuary 12, 2010
    Excellent food at decent prices - try the 5 course degustation for just $80 a head
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  • Will C.
    Will CapriDecember 23, 2010
    Very odd menu, would be a good idea to look at the menu b4 sitting
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  • Jason B.
    Jason BogataiAugust 20, 2010
    Been here 5+ times
    The pastries are to die for.
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  • Skye M.
    Skye MurrayOctober 16, 2010
    Very disappointing breakfast. They overcooked everyone's eggs. Could have made a better brekkie at home...
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  • Charles G.heart icon on user image
    Charles G.May 13, 2014
    Les moules marnière sont délicieux
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