See what your friends are saying about Las Cabras.
- barbecue
- good for groups
- trendy
- casual
- lively
- (15 more)
- Popular
- Recent
- Tarik HartMarch 17, 2015Two people can share the amazing "Bife de Chorizo" plus a decent bottle of wine and still walk out of here for less than $30 USD. Good deal.Upvote6Downvote
- Ashley DandoFebruary 3, 2017Bife de chorizo a Las Cabras was huge. I couldn't finish it, lots of delicious sides to accompany the steak that was cooked well. Super busy restaurant so arrive early or you will have to waitUpvote4Downvote
- Erica IvarssonJune 4, 2015This is a GREAT place which is always full! take the tabla with meat for ~120 pesos and eat it between 2! there is plenty of food! San Felipe wine is good and cheap! expect 1h waiting for table!Upvote2Downvote
- Garry GrantDecember 2, 2013Very local and almost impossible to get a table BUT All the food is amazing here. The spare ribs most likely be the best you will ever taste. In a nutshell it's bloody awesome!!!Upvote2Downvote
- Hani Gurung KhaursarAugust 27, 2014Huge portions so sharing is recommended. Great pumpkin soup and ribs. Get there early if you don't want to wait for a seat.Upvote1Downvote
- Frank HellerOctober 15, 2015Steaks are well seasoned and tender. All the meals are low priced. For 3 people we paid 50$ US which included wine. My favorite restaurant in Buenos Aires so far.UpvoteDownvote
- Mathias BynensMarch 20, 2017I highly recommend the “chorizo especial” as a starter. The homemade limonada con menta y jengibre and the Arrocito Las Cabras are both amazing 👌👍UpvoteDownvote
- Gus VicheraSeptember 16, 2014Had the chicken a la leña and it was amazing. My wife had the trout and it was ok. The chicken was better. Great outdoor atmosphere.UpvoteDownvote
- Leonardo MerlosMarch 20, 2016Great value. Try "Gran bife Las Cabras" and "Wood oven pumpkin tenderloin pie". Maybe not the best meat in BA but definitely worth trying.UpvoteDownvote
- D !March 3, 2016Yes: Fresh food, simple plates and tasty food. No: You are one of the crowd, The attention is not important only thing that matters is eat and get out of here, because a thousand more are waiting.UpvoteDownvote
- Salvador SotoAugust 13, 2014Great place to eat meat! It's rustic, good service, good wine, it's a little difficult to park, but' s ok. Great cost benefit rate; almost 150$ by person the most!UpvoteDownvote
- Nuk ChoDecember 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.UpvoteDownvote
- George RodriguesNovember 20, 2016Portions here are BIG. Ordered some ribs beef, and what a surprise: Three huge steaks, all succulent... A tad overdone but nothing too troublesome. Well worth the pesos.UpvoteDownvote
- Kyla ApplegateMarch 17, 2015La cabras is amazing, it's legit enough to feed two. Don't get greedy when ordering. Place fills up after 830, try to get there before to avoid the waitUpvoteDownvote
- Eva VerhoefOctober 26, 2015So good and such a nice atmosfeer! Quality and price is the best. Very good and very cheap. Nice wines too!UpvoteDownvote
- Food is exellent, delicious, good price, nice athmosphere. Some waiters do not know what's smile, working on routines, guests are just a job. Some of them are nice :)UpvoteDownvote
- Daniel BrownMarch 15, 2013Great food, great price, bife de lomo is incredible. Get here before 8:30pm to get a good tableUpvoteDownvote
- Kelly BlackJanuary 29, 2013Amazing food! Long que to get a table, so put your name on the list + pop across the street for a sneaky beverage first! Well worth the wait :)Upvote2Downvote
- Jon MooreDecember 12, 2019Huge portions! One piece of meat is enough for two. Everything was delicious. Tips are cash only 🥩 🍷UpvoteDownvote
- Simon SmidtNovember 20, 2014Lively atmosphere, popular place, doesn't take reservations, good food, Belgium quality mouse au chocolat!UpvoteDownvote
- Alexis CheongJanuary 27, 2016Cheap and cheerful grilled food. No ojo de bife here, ojo de chorizo is a different cut and rather thick/tough. Maybe try other things.UpvoteDownvote
- Lupita A.December 10, 2017Parrillada! Go! And take a friend or two. Lots of food and it’s excellentUpvoteDownvote
- Natalia GJanuary 17, 2016The food is good and really cheap. Get here before 8pm, when it is not busy.UpvoteDownvote
- TKGOMay 6, 2013The Gran Bife de las Cabras, a platter big enough to feed two, is best deal on the menu.Upvote3Downvote
- Constance CarakehianMay 15, 2014Bife de lomo and creamy asparagus are a must! So deliciousUpvote1Downvote
- Gabriela BíláMarch 7, 2016Great food and good prices! Amazing meat ! Totally recommendUpvoteDownvote
- HashtagNYUJuly 15, 2013Their platter meal comfortably serves two people a sizable steak and a variety of sides.Upvote1Downvote
- Joakim BorgstromDecember 26, 2010Don't expect the food to be amazing. But the place has a fantastic atmosphere. The locals love it. Sit outside. I will come back.Upvote1Downvote
- Erasmo PalombaFebruary 13, 2014Staff nice, but not coordinated and not attentive. My dish came 15min before my partner's one. Very crowded, good meat, but surely not the best in townUpvoteDownvote
- Marco WutzerDecember 8, 2015Average parilla at best. Not sure why this place is so popular among locals.UpvoteDownvote
- CaritoNovember 22, 2014Bife Las Cabras, delicioso! De las mejores parrillas de Palermo. Recomendación: venir con tiempo porque siempre explota de gente.Upvote7Downvote
- Carolina CaceresFebruary 16, 2016El asado es perfecto! Todas las carnes blandas y deliciosas.. Me encanta el lugar y los precios son por debajo del promedio. Si vas, sabes que tenes q esperar quizá hasta una hora.. Pero vale la pena!Upvote4Downvote
- DieGO BedoyaJune 5, 2013Entrada: Provoleta completa. Principal: Bife de lomo. Postre: Flan de maracuyá. ¡Menú perfecto en LA MEJOR PARRILLA DE BAIRES!Upvote11Downvote
- Alejandro RomeroJuly 7, 2018Muy buenos hongos a la provenzal, y la provoleta diabla impresionante como es de buena! Buen ambiente y buena selección de vinos, cervezas hay pocas pero son buenas.UpvoteDownvote
- Samaya CarvalhoJune 11, 2017Recomendo muito! Pratos muito bem servidos e preço justo. Bom atendimento, mas precisa chegar cedo porque tem fila. A área é um pouco apertada, mas isso não é um problema. Voltaria com certeza!UpvoteDownvote
- Verónica Aguirre BengoaMay 16, 2017Riquísimo todo , atienden bien y rápido. Lugar muy relajado pero limpio y agradable. Achuras buenísimas, papas fritas riquísimas, postres ni hablar de lo ricos que son . Todo abundante y buen precioUpvoteDownvote
- Nicol PinillaAugust 21, 2017Los choripan son una delicia, los cortes a la parrilla son buenos y lis platos son abundantes. Ah, los amo porque son Pet friendly!UpvoteDownvote
- Isabel ChaconMarch 31, 2017Rico todo, los cortes de carnes, chorizos, achuras, pan de campo, ensaladas, contornos, etc, todo riquísimo, y los precios muy muy bien, para decir que falta algo que ofrezcan BONDIOLAUpvoteDownvote
- Pablo FFebruary 12, 2015No es caro. El pastel de lomo y calabazas es increible! La torta de banana con helado es de lo mejor que me paso en la vida. Es bastante abundante, para compartir.Upvote3Downvote