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- Op ShhhNovember 18, 2017Great mains and dessert! Very flavorful and filling despite the portions. Warning: the house white tasted like weed killer. Don't get that.UpvoteDownvote
- Lau GAJanuary 26, 2020Slow, tiny portions, fish missing in the 17€ fish soup. We got bread after we had eaten the tiny appetizers, and ordered a dessert that never came. Nothing was out of the ordinary. I went home hungry.UpvoteDownvote
- Lau GAJanuary 26, 2020Slow, tiny portions, fish missing in the 17€ fish soup. We got bread after we had eaten the tiny appetizers, and ordered a dessert that never came. Nothing was out of the ordinary. I went home hungryUpvoteDownvote
- prstmhlztFebruary 17, 2017Unbedingt die hausgemachte Pâté mit Baguette vorab nehmen. Ansonsten steht jeden Tag Neues auf der übersichtlichen Speisetafel. Unsere Leckergänge: Ochsenbacke und das warme, flüssige Schokotörtchen!UpvoteDownvote
- Iskander KachcharovApril 21, 2018Ein französisches Restaurant. Jede Woche neue Karte. Immer leckere Speisen.Upvote2Downvote
- GalsbaApril 5, 2018Kleine Karte, super sympathisch und absolut zarte Lammkeule mit der besten Sauce!UpvoteDownvote
- Stella May LochnerApril 25, 2015Brioche mit salzigem Karamell und Orangenmarmelade. Alles selbstgemacht. Très bon!!UpvoteDownvote