She called it "dingy", to me it was pure. Simply the best scallion oil noodles; salted egg yolk & crab meatxiao long bao were sublime. Things run out after 1pm so go early. Shanghai's best "secret".
Worth coming back for the noodles with scallion oil. As for the mainly featured xiaolongbao, the wrapper is way to thick, which were just made in front of your eyes.