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Local Kitchen & Wine Bar

(Now Closed)
Italian Restaurant and Wine Bar$$$$
Parkdale, Toronto
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Tips and Reviews icon16 Tips and reviews
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  • Yvonne T.
    Yvonne TsuiJuly 21, 2019
    A very quaint restaurant. We happened to pick the hottest day of summer to go and it was an oven in there. The food was great but you should ensure your guests are comfortable.
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  • Eater
    EaterOctober 7, 2013
    A charming Parkdale fixture, Local Kitchen attracts a diverse crowd, mainly comprised of locals. They serve fresh, house-made pastas and a rotating chalkboard of specials. [Eater 38 Member]
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  • the BREL team
    the BREL teamMarch 2, 2012
    Book the "chef''s table" in the back (and book ahead, there's only one) and enjoy whatever's freshest...or what they feel like! Awesome.
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  • Shari K.
    Shari KaisarOctober 18, 2012
    Really liked the gnocchi. Have to go back to see if the consistency is there.
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  • Shannon S.
    Shannon SSeptember 6, 2013
    avoid the octopus - so tough and rubbery! Kale salad is awesome.
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  • Frédéric R.
    Frédéric RondeauJune 14, 2013
    The ragu, the ragu, the ragu
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  • Ron A.
    Ron AngellottiJuly 30, 2011
    Simply fantastic, a great nite out. The staff is awesome
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  • John E.
    John EdgarJune 12, 2011
    Been here 5+ times
    Only come here if you smoke and have already ate, the portions are seriously small and the food is a salt lovers wet dream. I've been here 3 times and this is the last.
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  • Elliot S.heart icon on user image
    Elliot SteeleAugust 26, 2016
    Great steak
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  • Derrick C.
    Derrick ChoOctober 10, 2011
    fun first visit. Great fried artichokes. Read more
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  • Eh K.
    Eh KayNovember 5, 2010
    Be wary of the pasta specials. They may be delicious, but the portions are ridiculously small for the price. My $20 tortellini included only FIVE pieces of pasta. Criminal!
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  • Adam A.
    Adam AxbeyNovember 28, 2009
    Pancetta (they smoke it in house, and slow cook it for two days)
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  • Stephen J.
    Stephen JurisicMay 30, 2010
    Just come. Ask the waiter what to have. Enjoy.
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  • Brian R.
    Brian RosevearMarch 3, 2010
    Go for the food. You'll stay for the cocktails.
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  • Darby M.
    Darby MacInnisJune 25, 2011
    Steak tartare. Really.
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  • Andrea L.
    Andrea LeticiaSeptember 7, 2017
    ❤️ loved it!
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