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- Desirée MacDonaldNovember 14, 2015A great brunch spot – good for larger groups too. The fries and pickles taste like McDonald's. I had the arugula, smoked salmon and potato rosti and it was fantastic! Good French press coffee too.UpvoteDownvote
- Scottie MilagroJune 25, 2016Hands down one of my favorite restaurants in Toronto. Everything on the dinner menu is amazing. Go with the Prix fix and you can't go wrong.UpvoteDownvote
- maurice youngNovember 30, 2013So a BLT is a pretty easy thing to make. It's also an easy thing to mess up. This place has, probably, the best BLT in Toronto. For serious.UpvoteDownvote
- The duck confit gnocchi is to die for, so tender and juicy, it's like it melts in your mouth. Thumbs up for the tuna tartare as well!Upvote1Downvote
- ToryBurchMay 3, 2012Don’t miss the globally-inspired menu, which includes everything from shrimp wontons and oysters to braised short ribs and panko crusted pig cheeks.Upvote2Downvote
- Tara HuntJanuary 3, 2015I am disappoint. We came here for brunch and there were three items on the menu that were at all breakfast-like. French toast, bacon and eggs and a yogurt fruit thing.UpvoteDownvote
- Jennie KSeptember 8, 2013Awesome experience with the chef's tasting menu. (Tuna tartare. Holy shit). Friendly staff. The decor is cute but just felt odd. Kind of empty.UpvoteDownvote
- Per SnareJune 16, 2015One of the best dinners in the city. And great drinks to marinate that dinner with.UpvoteDownvote
- Shawna NewberyOctober 14, 2012Fries are downright addictive. Most everything else is amazing too. Great vibe. No pretense. Just damn good foodUpvoteDownvote
- Terry LevineNovember 22, 2014Nice space. Ordered trout entrée, which was very tasty. But disappointing as a brunch option. Four tiny slivers of trout and four beets is not a main course.Upvote1Downvote
- Toronto DotComNovember 23, 2011Try the French Toast & Bacon ($11) drenched in syrup and delivering the thigh-widening carbs so essential to our winter survival. Read moreUpvote1Downvote
- Brunch was delicious! French toast was amazing. Bacon, also amazing.Upvote1Downvote
- Karina AbramovaNovember 5, 2011One word: SCALLOPS. No, three words: scallops scallops scallopsUpvoteDownvote
- Ben HodsonNovember 29, 2011Sit at the bar, facing the window. Then no one is behind you.UpvoteDownvote
- The duck confit with gnocchi was tremendous.Upvote1Downvote
- Tara HuntJanuary 3, 2015Not brunch. Regular menu with a smattering of brunch-like options. I am disappoint.UpvoteDownvote
- Service has hit rock bottom. Don't bother with this place any moreUpvoteDownvote