The peanut tea tastes exactly like a nutter butter, but it's not too sugary, it's perfect. For meal, yesom fir fir, super satisfying mostly teff dish, bean/veggie stew mix, so healthy but not heavy
Some of Boston's best Ethiopian food. Try the Che'che'bsa, vegetarian dishes with injera, peanut tea (that tastes like peanut butter pie), and fresh-pressed juices.
Most menu items here are under $10, and the stye is Ethiopian. Try the Injera, which is a type of flat bread. Try the vegetable dishes or some delicious tender steak. Have fun, there are no forks. Read more
Dishes served with injera — soft, spongy sourdoughflatbread — are among the standouts, like the Addis combo, complexly spiced red lentilstews, selata (soft-cooked greens) and rich, earthy split pea. Read more