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Lung King Heen

(龍景軒)
Cantonese Restaurant
Central, 中環
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7.7/10
222
ratings
  • Tips
    Joy P.
    "Abalone puffs, Lobster and shrimp shumai, and Baked..."(5 Tips)
    Geoff H.
    "Honestly, whilst the food is good, it isn’t “3 Michelin stars” good."(4 Tips)
    Cat
    "Fantastic taro dim sum and mushroom vegetarian dumplings."(21 Tips)
    Nikhita B.
    "The char siu pao and the char siu cheung is to die for!"(6 Tips)
Tips and Reviews icon70 Tips and reviews
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  • scenic views
  • good for dates
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  • CNN
    CNNAugust 6, 2014
    This swanky spot was the first Chinese restaurant to earn 3 Michelin stars in Hong Kong. Dim sum lunch is a great way to sample the skills of chef Chan Yak Tak without overdoing things. Read more
    Upvote5Downvote
  • 🍙 allie 🍙heart icon on user image
    🍙 allie 🍙December 3, 2016
    lobster shu mai, abalone puff, crispy suckling pig, pineapple char siew bao. Must try the wagyu beef stir fry.
    Upvote3Downvote
  • Brian J.
    Brian JengMarch 20, 2017
    I believe one of the first 3-Michelin starred restaurants, and this is a splurge of course. Dim sum around lunch time is a little more affordable, but this is definitely much more high-end.
    Upvote1Downvote
  • Ryan M.
    Ryan MatznerJune 27, 2015
    Lunch Sundays and public holidays 11:30 am – 3:00 pm; Monday to Saturday 12:00 noon – 2:30 pm; Dinner Every day 6:00 pm – 10:30 pm
    Upvote2Downvote
  • Corby T.
    Corby TanApril 24, 2013
    one of the best dim sum in HK! food is very refined, just the way i like my dim sum. can't say the same about the service though. would have expected more from a 3 michelin star restaurant
    Upvote1Downvote
  • melody j.
    melody juFebruary 1, 2015
    Must-go everytime i visit HK. But only for lunch because their dim sum are sooooo good, especially the abalone puff and lobster dumpling. Avoid vegetable dishes. Read more
    UpvoteDownvote
  • Cat
    CatOctober 5, 2014
    Fantastic taro dim sum and mushroom vegetarian dumplings. Highly recommend the bamboo pits soup and bean curd Egg white main dish. Fantastic environment.
    UpvoteDownvote
  • Big R.heart icon on user image
    Big RaktabutrOctober 22, 2017
    Suckling pig, roasted pork, roasted goose, were great. Beef with crispy needle was not so good as expected. Overall B+ for dinner.
    UpvoteDownvote
  • Svetlana G.
    Svetlana GrizanDecember 22, 2013
    Crispy rolls with crab meat and truffles are soooo delicious! Definetly order if you are here - will never forget it, and will be back just to taste it again!
    Upvote1Downvote
  • La Jolla Mom
    La Jolla MomJuly 30, 2012
    It's actually kid-friendly at lunch for (age 3 and above). My picky 5-year-old loved the fried rice and xiao long bao. Great view and extraordinary dim sum - worthy of three stars.
    UpvoteDownvote
  • Fuyuhiko T.
    Fuyuhiko TakayaJune 19, 2023
    While this restaurant offers wide range of wine selection, only 2 beers are offered: Asahi and Qingdao.
    UpvoteDownvote
  • Nicole A.heart icon on user image
    Nicole ANovember 8, 2013
    Fantastic dim sum! Order the crispy cha siew bao. Very good! Har gau, siew mai and xiao long bao shouldn't be missed. Worth the high price.
    Upvote1Downvote
  • Nikhita B.
    Nikhita BahrunaniAugust 18, 2013
    Amazing dimsum here!! Well worth the price. The char siu pao and the char siu cheung is to die for!
    Upvote1Downvote
  • Joy P.heart icon on user image
    Joy PhornpraphaApril 14, 2017
    Abalone puffs, Lobster and shrimp shumai, and Baked barbecue pork buns are superb. Other dishes are just regular.
    UpvoteDownvote
  • Geoff H.heart icon on user image
    Geoff HAugust 20, 2022
    Honestly, whilst the food is good, it isn’t “3 Michelin stars” good. And so not worth the price tag. Wine pairings are excellent though.
    UpvoteDownvote
  • See-ming L.heart icon on user image
    See-ming LeeOctober 16, 2012
    Been here 5+ times
    Book early. Typically 1-2 week wait list. Travelers coming to Hong Kong wishing to try out Hong Kong's only 3-Michelin star Chinese restaurant should book before you fly in.
    Upvote1Downvote
  • Daniel P.heart icon on user image
    Daniel PurchasAugust 16, 2014
    Then lobster and prawn dumplings were a highlight
    Upvote2Downvote
  • Kyum K.
    Kyum KyumSeptember 1, 2014
    If you ask for i-phone5s charger, you will get this precious portable battery delivered right away to your table☺️
    Upvote5Downvote
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    “The best dim sum in the world. Get a double order of the BBQ pork buns.” - Deana Saukam Read more
    UpvoteDownvote
  • William S.
    William SieNovember 28, 2014
    Been here 5+ times
    Despite being the only 3 stars Michelin Chinese restaurant in the city, the selection of dim sum is very underwhelming. It's definitely a restaurant to go if you want to impress your overseas friends.
    UpvoteDownvote
  • Andrew O BC 翁.
    Andrew O BC 翁January 1, 2016
    Delicious foods while enjoying great view
    Upvote1Downvote
  • Claire L.
    Claire LeeMarch 1, 2013
    Executive lunch course menu is highly recommended! every single dish was magnificent :) *코스 요리 와 딤섬 추가하면 괜찮네요!
    Upvote4Downvote
  • Ben S.
    Ben ShaoFebruary 22, 2014
    best 叉烧包 in the world
    Upvote2Downvote
  • Nomad I.
    Nomad INHKMarch 9, 2012
    The Best Chinese food in HK. Ask Uncle Bobby for Wine choices based on your meal. He is the best!
    UpvoteDownvote
  • Vincent T.heart icon on user image
    Vincent TanAugust 17, 2010
    Been here 25+ times
    Best dim sum in HK. Order the abalone puffs and the custard puffs. Walnut puffs are not on the menu but are superb.
    Upvote2Downvote
  • Clea R.
    Clea RomeoOctober 13, 2010
    Absolutely amazing. Had a table with a beautiful view and we had the best service I've ever had at a restaurant. Loved it!
    Upvote1Downvote
  • Amanda L.
    Amanda LiSeptember 10, 2013
    Prawn with black garlic was the best dish we tried. BBQ pork bun was great, and so was lobster dumpling. The great thing is that they do half portions so you can try more. Service is excellent.
    Upvote2Downvote1
  • Max L.
    Max LmnMay 8, 2015
    3 stars, fine dining chinese restaurant. Can't really tell how much better it is than the many cheaper options in HK though.
    UpvoteDownvote
  • Moneeza S.
    Moneeza SiddiquiNovember 26, 2013
    Wow. The Wagyu beef with morel mushrooms is phenomenal. YUM.
    Upvote1Downvote
  • Tomo M.heart icon on user image
    Tomo MurakamiNovember 28, 2017
    The best roast chicken I've had ever !
    UpvoteDownvote
  • Daniel N.heart icon on user image
    Daniel NgFebruary 6, 2015
    Pricey. Lunch is pretty good but dinner is overpriced and the dishes were over seasoned. Even the more elaborate dishes (sea cucumber/birds nest) cannot compare in terms of quality and price.
    UpvoteDownvote
  • Corinna L.heart icon on user image
    Corinna LaiJanuary 8, 2014
    The Michelin Guide people obviously don't know anything about Chinese food. The food is uninspired and heavy. Tastes like Chinese French fusion from the 80's.
    Upvote1Downvote
  • Cindy C.
    Cindy ChoiMarch 1, 2013
    signiture dim sims are not bad. Spring rolls and disserts are fantastic!
    UpvoteDownvote
  • Byron K.heart icon on user image
    Byron KSeptember 7, 2014
    Been here 10+ times
    Complimentary wifi available
    Upvote2Downvote
  • CLAYLEAR Z.heart icon on user image
    CLAYLEAR ZNovember 12, 2017
    dim sum is good! raining day....😔
    UpvoteDownvote
  • Bar S.heart icon on user image
    Bar SDecember 4, 2014
    Of course the abalone puffs!
    Upvote1Downvote
  • Smarty B.heart icon on user image
    Smarty BJuly 3, 2015
    Been here 5+ times
    Excellent Chinese food. Finest service.
    UpvoteDownvote
  • Plutus C.
    Plutus ChuangOctober 25, 2014
    Par value at night ;)
    UpvoteDownvote
  • Jiyoung K.
    Jiyoung KwahkAugust 1, 2013
    Suckling Pig and Stir-fried Rice are the Best!
    Upvote1Downvote
  • Daniel A.
    Daniel AngFebruary 28, 2014
    Pls book way in advance. Review at http://danielfooddiary.com/2014/01/15/lungkingheen/
    Upvote1Downvote
  • Jzin T.heart icon on user image
    Jzin TJanuary 26, 2015
    Char siu, char siu bao, suckling pig
    Upvote1Downvote
  • Dave
    DaveSeptember 20, 2014
    Superb chicken
    UpvoteDownvote
  • D F.heart icon on user image
    D FDecember 12, 2018
    All right. Worth visiting.
    UpvoteDownvote
  • Seong Wook C.
    Seong Wook ChoiJanuary 15, 2011
    Only 3 star Michelin and best kantonese food with remarkable view. Try dimsum and shark's fin soup.
    Upvote1Downvote
  • Shane K.
    Shane KJune 2, 2012
    Fantastic, but you have to book weeks in advance.
    Upvote2Downvote
  • Deb D.heart icon on user image
    Deb Dietz WarnerJanuary 13, 2020
    Dim sum is fabulous!
    UpvoteDownvote
  • Ben S.
    Ben ShaoFebruary 22, 2014
    Best bbq pork
    Upvote1Downvote
  • Kiki T.
    Kiki TsaiJuly 1, 2013
    Really amazing Dim Sum, which means nothing impressive for non-DimSum. We ordered 2 other "chef recommended" dishes, to be honest, quite disappointing.
    UpvoteDownvote
  • Dinos R.heart icon on user image
    Dinos RadisDecember 3, 2016
    Three Michelin star awarded reataurant
    UpvoteDownvote
  • Hongjai
    HongjaiMay 24, 2017
    It's good but not on the repeat offenders list.
    UpvoteDownvote
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