Lovely wonton noodle soup - good texture on the noodles and definite shrimp bite to the wonton. Just a small portion. We usually order a bowl each and order an extra portion of dumplings and greens.
this is the most expensive branch of Mak's noodle (I think it even beats the one on the Peak) but food is excellent as always. get the shrimp and pork dumplings soup if you are really hungry.
excellent food (I only eat wontons from them), long queues if you arrive at lunch time (yes arrive at 11:30am if you don't want to queue) and wait 10mins for your noodles. Try beef tendon noodles too!
(4/5) ~$38 HKD lands you a small (but dense) bowl of won tons and egg noodles. Might not be enough for a proper meal, but perfect if you make this one stop among several in the area (as you should).
Mak’s is famous for its wonton noodles, thanks to its tasty broth, healthy-sized portions, and cheap prices (less than $5 USD). All its food is homemade, and the service is quick.
Very good place to try the famous local wonton noodles!! But pricey & tiny(so need to hv x2 to fill up ur belly even if u r not hungry) but worth to try coz itz really yummy 😋😋
The wonton soup noodles are amazing. Probably the best in the world!? Chewy shrimpnoodles, clean light broth, delightful wontons. Gd for casual stopover/snack
The Foodie Forks 2014• outstanding reliable favourites (honourable mentions) small shrimpwontons in clear noodle soup is the deliciously satisfying offering of this third-generation fam business
Great noodles and the flavor of the soup is very rich and well rounded. The servings are small though so expect to have a couple of bowls. At the time of writing the beef brisketnoodles were HKD32
The wontons are good but make sure you’re very clear on the order as they got mine totally wrong once. And trust me it’s too difficult to correct it! Use the chilli sauce they provide on the table!
Wanton's are nice. Noodles a little harder than i'd prefer. Not too sure if the plain wanton noodles broth is as tasty since we had it with Beef Brisket....
I would say this is the winner when it comes to noodles. The broth is a bit too bland for me, dumplings...better at Tsim Chai Kee. Place is very packed and you need to share table with others.
The noodles are yums! Try the sliced beefcongee - it's really good too! But they don't seem to serve congee at the Wellington st store. I found it at the one near Times Square.
As recommended by Anthony, find it pretty decent for me. Soup is quite blend and noodle not that fantastic. Wantan is definately to kill for as pretty solid with ingredient.
The portion of a bowl is meant for kids.We also tried their dumpling (sui kao),no doubt the prawn was very fresh but the size was relatively small & pricey.Paid $45 for 5 pieces of dumpling.
The only thing worth to praise is the noodle only. It's very tangy & almost colourless. It has very little taste of chinese alkaline salt or better known as "kan Sui" in cantonese.
Mainly a tourist spot. Not many locals. Tiny portions and more pricey than typical wanton noodles stalls. Come here once if you must. At least there is a benchmark for comparison with others.
Average. Had the shrimp lo mein and it was bland, the soup broth is way too salty and their wonton are average. Go across the street to Tsim Chai Kee which is better (less salty) and cheaper