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Mont Bar

Mediterranean Restaurant€€€
L'Antiga Esquerra de l'Eixample, Barcelona
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7.8/10
311
ratings
  • Tips
    Peter C.
    "Awesome tapas place, very good quality - try the cannelloni"(7 Tips)
    Víctor M.
    "El steak tartar (steak tartare) con salsa Café París está delicioso."(4 Tips)
    Stefan J.
    "Amazing tapas, great wine and service!"(2 Tips)
    Julie D.
    "Try the delicious brioche with foie gras and the Catalunya liqueur!"(5 Tips)
Tips and Reviews icon50 Tips and reviews
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  • Richard F.
    Richard FooAugust 15, 2014
    The best creative tapas I ever had. From anchovy fillets on tomato bruschetta, gamba with rice right through to cannelloni stuffed with truffles, gambas ravioli....they all will send you to heaven.
    Upvote4Downvote
  • Joyce K.
    Joyce KongSeptember 23, 2013
    MUST try: Tuna belly marinated with nut sauce. Also, they have some daily specials which aren't on the list if the menu, so go ask the waiter(they all speak good English so no need to worry ;))
    Upvote4Downvote
  • Constance |.heart icon on user image
    Constance | @croostifoodiFebruary 15, 2019
    Amazing food, original and super tasty. Absolutely get smoked tuna, Wagyu, straciatella, chocolate & Jerusalem artichoke taco. Great vibe and service. Not cheap but totally worth it.
    Upvote1Downvote
  • Chris W.heart icon on user image
    Chris WeberJune 20, 2018
    Very nice tapas place. With extremely great variations of tapas. Wine list is also stunning and the stuff recommended perfectly. Highly recommend this restaurant! The wagyu is from another planet !!!
    UpvoteDownvote
  • Frost L.heart icon on user image
    Frost LiApril 28, 2019
    Small bite portion but very good and interesting way of seasoning the seafood. You can curate your own tasting menu here for about $30 euros and I would say similar level as Michelin star places
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  • Andreas C.heart icon on user image
    Andreas CohenMay 22, 2017
    Try the Mexican Crunchy. Simply superb! Fab fine dining concept BCN #mustdo
    Upvote1Downvote
  • winniepomezheart icon on user image
    winniepomezApril 30, 2018
    Food is amazing. Ceviche, pork with curry ice cream, cheesecake. And the service is also great!
    Upvote1Downvote
  • Stephanie D.heart icon on user image
    Stephanie DeDeckerJuly 5, 2017
    Very cute and cozy restaurant. Great wine and amazing smaller dishes. Try the Chicken and truffle 😍
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  • Adriana P.heart icon on user image
    Adriana PicardoMarch 24, 2019
    We had the cochinillo, wagyu beef and the truffle cannelloni! Everything was amazing! Perfect to celebrate a special occasion. Very romantic atmosphere
    UpvoteDownvote
  • Marta C.heart icon on user image
    Marta ChecaJune 14, 2016
    Great service, very accomodating. I am celliac and they came over with special dishes that i could ear whilst at a work dinner. Great quality food. Highly recommended!!
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  • Dmitry G.heart icon on user image
    Dmitry GusevDecember 1, 2015
    Been here 5+ times
    One of the best places in Barcelona! Highly recommend for mandatory visit!!!
    Upvote1Downvote
  • Monica D.heart icon on user image
    Monica DesaiMarch 25, 2022
    Snacks like the mochi and the tuna tartare were amazing
    UpvoteDownvote
  • Annette S.heart icon on user image
    Annette SandnerJanuary 11, 2016
    Fantastic food, wines and service. Go before they get a star and higher prices.. ;)
    UpvoteDownvote
  • Liz L.
    Liz LenahanOctober 1, 2017
    Amazing, inventive Catalonian cuisine. A must try if you're in the area! Highly recommend the suckling pig
    UpvoteDownvote
  • Milos I.heart icon on user image
    Milos IcevicJanuary 1, 2020
    Overall experience, good service, great tartar steak.
    Upvote1Downvote
  • Amir M.heart icon on user image
    Amir MirzaeeJune 21, 2016
    Chicken cannelloni with truffle, mushroom and foie. Wow.
    UpvoteDownvote
  • Stefan J.heart icon on user image
    Stefan JovanovićFebruary 24, 2016
    Amazing tapas, great vine and service!
    UpvoteDownvote
  • Julesheart icon on user image
    JulesDecember 18, 2016
    Pricy tapas place but they are amazing !
    Upvote1Downvote
  • Julie D.heart icon on user image
    Julie De RyckJune 24, 2015
    Try the delicious brioche with foie gras and the Catalunya liqueur!
    UpvoteDownvote
  • Sharmdeva S.heart icon on user image
    Sharmdeva SharmdevaJanuary 19, 2018
    Great place if you don't care about price
    Upvote1Downvote
  • Amir M.heart icon on user image
    Amir MirzaeeJune 21, 2016
    Look at this beauty. Celery and yuzu oyster.
    UpvoteDownvote
  • Frost L.heart icon on user image
    Frost LiApril 28, 2019
    They speak in English and have English menu. I’m so happy lol
    UpvoteDownvote
  • Federico P.heart icon on user image
    Federico PaderniJanuary 18, 2017
    Simply put: they should have a Michelin star
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  • Max S.heart icon on user image
    Max ShamanNovember 29, 2018
    Superb delicious place!
    Upvote1Downvote
  • Peter C.
    Peter CummingsAugust 22, 2014
    Awesome tapas place, very good quality - try the cannelloni
    UpvoteDownvote
  • Stefan J.heart icon on user image
    Stefan JovanovićFebruary 24, 2016
    Amazing tapas, great wine and service!
    UpvoteDownvote
  • Murat U.
    Murat UcarMay 5, 2019
    Excellent 👌
    Upvote1Downvote
  • Ian P.heart icon on user image
    Ian PoynterMarch 10, 2017
    Everything we had was great!
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  • Mads E.heart icon on user image
    Mads EriksenJune 15, 2019
    Get some Kobe meat. Wonderful food.
    UpvoteDownvote
  • annlouheart icon on user image
    annlouApril 20, 2018
    Amazing experience
    UpvoteDownvote
  • Marko M.heart icon on user image
    Marko MartinoliApril 4, 2016
    Top place. Triple A!
    UpvoteDownvote
  • A.J. O.
    A.J. Ojeda-PonsOctober 26, 2013
    They will greet you with bread & olives but then they will charge u 1.60€ per person for it. Not the best choice. Very pushy service (are you ready? Are u ready?) wines are expensive too! Needlessly
    Upvote1Downvote
  • Mark G.heart icon on user image
    Mark GloverApril 7, 2016
    Beautiful food
    UpvoteDownvote
  • Marta L.heart icon on user image
    Marta LSeptember 27, 2015
    The steak tartar@was good the other things we eated just nothing special , too expensive for what they give you@, I wont go back
    UpvoteDownvote
  • Jimena F.heart icon on user image
    Jimena FrizziDecember 26, 2016
    Delish food
    UpvoteDownvote
  • Adriana F.
    Adriana FreitasApril 25, 2013
    Great Surprise at every bite!
    UpvoteDownvote
  • Svetlana S.
    Svetlana SharonovaJune 24, 2013
    The best gazpacho ever!
    UpvoteDownvote
  • ernstheart icon on user image
    ernstJuly 2, 2013
    Been here 10+ times
    ribera = fantastic
    UpvoteDownvote
  • daVid V.
    daVid V.April 9, 2013
    Too many concept for so poor quality. Too expensive even for visitors or (g)ayxample. Three waiters for seven tables and they even couldn't afford it. Not recommendable AT ALL
    Upvote1Downvote
  • monica c.
    monica causanillasJuly 27, 2018
    Màxima atenció menjar boníssim
    UpvoteDownvote
  • Mario P.heart icon on user image
    Mario PalomarAugust 9, 2014
    BCN trendy place but to expensive and little pretentious. Not for locals.
    UpvoteDownvote
  • Sevgi O.heart icon on user image
    Sevgi OzkanNovember 18, 2017
    Very small portions, but creative and delicious.
    UpvoteDownvote1
  • Víctor M.heart icon on user image
    Víctor MaloJune 6, 2016
    Está todo muy bueno, aunque las cantidades no abundan y es bastante caro. Pero es cocina creativa, elaborada y buena. En la foto Sandwich de pies de cerdo y croquetas de jamón ibérico (recomendables).
    Upvote1Downvote
  • Víctor M.heart icon on user image
    Víctor MaloJune 6, 2016
    Por último, de postre bizcocho de chocolate con helado también de chocolate (con tropezones de naranja) y helado de sésamo (gris). En total comimos por unos 70€ dos personas. Todo bueno. No te llenas.
    UpvoteDownvote
  • Iban S.
    Iban SerranoJanuary 4, 2023
    Snacks de alta cocina: Hoja de shiso con erizo y panceta,mochi de sobrasada y queso Mahón, ventresca de atún, Pichón, tostaditas de ceviche, tartar de wagyu, Canapé de piel de pollo y calamar.
    UpvoteDownvote
  • Dmitry F.
    Dmitry FilonenkoAugust 11, 2013
    До безумия вкусно! Совершенно иной взгляд на испанскую кухню. На закуску возьмите креветочное капучино или русский салат (он поплотней))
    Upvote8Downvote
  • Víctor M.heart icon on user image
    Víctor MaloJune 6, 2016
    El steak tartar con salsa Café París está delicioso. Cuesta 18€ y la cantidad es tirando a justa, pero es un buen steak tartar.
    UpvoteDownvote
  • Marta T.
    Marta TapperoJune 1, 2014
    He retrasado esta visita y ya tengo ganas de volver. No es muy barato, pero rico muy rico. Croquetas jamón. Ensaladilla rusa. Chuletón 400g. Vino. 55€. Muy muy amables y atentos.Rápidos. Ole vosotros!
    UpvoteDownvote
  • Víctor M.heart icon on user image
    Víctor MaloJune 6, 2016
    Este es el Ostrón francés con apio y yuzu, que es una salsa que le da el sabor cítrico y el color verdoso de la imagen. Este entrante cuesta 4,80€.
    UpvoteDownvote
  • Josep M. G.heart icon on user image
    Josep M. GallartJuly 19, 2015
    Platitos interesantes i originales. La cerveza bien tirada y disponen de una muy extensa carta de vinos, en la que uno se tiene que entretener. Hay que disponer de presupuesto.
    UpvoteDownvote
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