See what your friends are saying about Mont Bar.
- good for dates
- trendy
- healthy food
- foie gras
- desserts
- (15 more)
- Popular
- Recent
- Richard FooAugust 15, 2014The best creative tapas I ever had. From anchovy fillets on tomato bruschetta, gamba with rice right through to cannelloni stuffed with truffles, gambas ravioli....they all will send you to heaven.Upvote4Downvote
- Joyce KongSeptember 23, 2013MUST try: Tuna belly marinated with nut sauce. Also, they have some daily specials which aren't on the list if the menu, so go ask the waiter(they all speak good English so no need to worry ;))Upvote4Downvote
- Constance | @croostifoodiFebruary 15, 2019Amazing food, original and super tasty. Absolutely get smoked tuna, Wagyu, straciatella, chocolate & Jerusalem artichoke taco. Great vibe and service. Not cheap but totally worth it.Upvote1Downvote
- Chris WeberJune 20, 2018Very nice tapas place. With extremely great variations of tapas. Wine list is also stunning and the stuff recommended perfectly. Highly recommend this restaurant! The wagyu is from another planet !!!UpvoteDownvote
- Frost LiApril 28, 2019Small bite portion but very good and interesting way of seasoning the seafood. You can curate your own tasting menu here for about $30 euros and I would say similar level as Michelin star placesUpvoteDownvote
- Andreas CohenMay 22, 2017Try the Mexican Crunchy. Simply superb! Fab fine dining concept BCN #mustdoUpvote1Downvote
- winniepomezApril 30, 2018Food is amazing. Ceviche, pork with curry ice cream, cheesecake. And the service is also great!Upvote1Downvote
- Stephanie DeDeckerJuly 5, 2017Very cute and cozy restaurant. Great wine and amazing smaller dishes. Try the Chicken and truffle 😍UpvoteDownvote
- Adriana PicardoMarch 24, 2019We had the cochinillo, wagyu beef and the truffle cannelloni! Everything was amazing! Perfect to celebrate a special occasion. Very romantic atmosphereUpvoteDownvote
- Marta ChecaJune 14, 2016Great service, very accomodating. I am celliac and they came over with special dishes that i could ear whilst at a work dinner. Great quality food. Highly recommended!!UpvoteDownvote
- One of the best places in Barcelona! Highly recommend for mandatory visit!!!Upvote1Downvote
- Annette SandnerJanuary 11, 2016Fantastic food, wines and service. Go before they get a star and higher prices.. ;)UpvoteDownvote
- Liz LenahanOctober 1, 2017Amazing, inventive Catalonian cuisine. A must try if you're in the area! Highly recommend the suckling pigUpvoteDownvote
- Julie De RyckJune 24, 2015Try the delicious brioche with foie gras and the Catalunya liqueur!UpvoteDownvote
- Peter CummingsAugust 22, 2014Awesome tapas place, very good quality - try the cannelloniUpvoteDownvote
- A.J. Ojeda-PonsOctober 26, 2013They will greet you with bread & olives but then they will charge u 1.60€ per person for it. Not the best choice. Very pushy service (are you ready? Are u ready?) wines are expensive too! NeedlesslyUpvote1Downvote
- Marta LSeptember 27, 2015The steak tartar@was good the other things we eated just nothing special , too expensive for what they give you@, I wont go backUpvoteDownvote
- daVid V.April 9, 2013Too many concept for so poor quality. Too expensive even for visitors or (g)ayxample. Three waiters for seven tables and they even couldn't afford it. Not recommendable AT ALLUpvote1Downvote
- Mario PalomarAugust 9, 2014BCN trendy place but to expensive and little pretentious. Not for locals.UpvoteDownvote
- Víctor MaloJune 6, 2016Está todo muy bueno, aunque las cantidades no abundan y es bastante caro. Pero es cocina creativa, elaborada y buena. En la foto Sandwich de pies de cerdo y croquetas de jamón ibérico (recomendables).Upvote1Downvote
- Víctor MaloJune 6, 2016Por último, de postre bizcocho de chocolate con helado también de chocolate (con tropezones de naranja) y helado de sésamo (gris). En total comimos por unos 70€ dos personas. Todo bueno. No te llenas.UpvoteDownvote
- Iban SerranoJanuary 4, 2023Snacks de alta cocina: Hoja de shiso con erizo y panceta,mochi de sobrasada y queso Mahón, ventresca de atún, Pichón, tostaditas de ceviche, tartar de wagyu, Canapé de piel de pollo y calamar.UpvoteDownvote
- Dmitry FilonenkoAugust 11, 2013До безумия вкусно! Совершенно иной взгляд на испанскую кухню. На закуску возьмите креветочное капучино или русский салат (он поплотней))Upvote8Downvote
- Víctor MaloJune 6, 2016El steak tartar con salsa Café París está delicioso. Cuesta 18€ y la cantidad es tirando a justa, pero es un buen steak tartar.UpvoteDownvote
- Marta TapperoJune 1, 2014He retrasado esta visita y ya tengo ganas de volver. No es muy barato, pero rico muy rico. Croquetas jamón. Ensaladilla rusa. Chuletón 400g. Vino. 55€. Muy muy amables y atentos.Rápidos. Ole vosotros!UpvoteDownvote
- Víctor MaloJune 6, 2016Este es el Ostrón francés con apio y yuzu, que es una salsa que le da el sabor cítrico y el color verdoso de la imagen. Este entrante cuesta 4,80€.UpvoteDownvote
- Josep M. GallartJuly 19, 2015Platitos interesantes i originales. La cerveza bien tirada y disponen de una muy extensa carta de vinos, en la que uno se tiene que entretener. Hay que disponer de presupuesto.UpvoteDownvote