WOW! The finest French cuisine I've ever tasted. Top ingredients, everything is perfectly cooked and attention is superb. Pricey, but it's worth every penny.
Churning out elegant dishes like sous-vide octopus with fregola salad and duck-confit dumplings served alongside pan-seared foie gras. Don’t expect it to stay undiscovered for much longer. Read more
Located in a 1940's boutique hotel, Pied a Terre specializes... in fine-dining cuisine and presentation. Join us for an intimate meal, tonight.(Show more)