See what your friends are saying about Quintonil.
- good for dates
- healthy food
- trendy
- desserts
- tasting menu
- (15 more)
- Popular
- Recent
- naveenJune 12, 2017our most favorite meal in CDMX (we liked some dishes even more than Pujol, which was great in its own way). standouts: avocado seed ice cream. cactus sorbet with salt. the "salbut".Upvote7Downvote
- Ina LiMarch 25, 2016If you don't get an reservation for dinner, come for lunch. Make sure to have them open the roof canvas for you for the beautiful weather. Recommend their tasting menu. Love their complimentary coffeeUpvote4Downvote
- Randall StemplerDecember 14, 2013Absolutely wonderful. Every bite of food burst with flavor. The peanut bread was amazing. Don't miss the Cazuela de chocolate con helado de pinole for dessert. On my short list of world favorites.Upvote3Downvote
- Bailey HuDecember 20, 2015Get the tasting menu. We missed it and came right before the kitchen closed, but we're able to get many of the plates off a la carte. The taste of Mexico is certainly exquisite in this restaurant.UpvoteDownvote
- CharlottesJune 16, 2019We had 930 booking so ordered a la carte so not to be rushed. It didn’t leave us wanting. Highlights- sublime crab tostada, avocado tartare, cheesy rice w ant chorizo, and panna cotte to die for.UpvoteDownvote
- Sarah BOctober 2, 2013Amazing! Small and intimate establishment with fantastic food. High attention to detail, and small handcrafted menu. Would recommend to anyone looking for a great meal and experience.Upvote1Downvote
- Travis RamseyApril 9, 2017I don't get why people think this place is good. I thought I know good food and went to several other amazing restaurants in this city. But only 1 out of 5 dishes I thought actually tasted good.Upvote1Downvote
- Alex SongJune 3, 2018Holy crap. The crab tostada is literally the best. Not on the prie fixe but on the ala carte menu. Also the soursop dessert was probably the best dessert I’ve ever had.UpvoteDownvote
- Damon SununtnasukJune 5, 2019Honestly, just okay. For $450 USD for the tasting menu + wine for two people, you could get a much better Michelín Star experience elsewhere. The tasting menu was lacking inspiration with no surprisesUpvote2Downvote
- Tim MacalinoOctober 17, 2017This beautiful and incredible cactus ceviche with beet root and orange took my taste buds to a whole new journey. Order this before the main course!UpvoteDownvote
- Irena BMay 28, 2014Fish, tongue and squash are great dishes. Don't miss the chocolate rice and mango desserts. We ordered 3 desserts, but they brought us a 4th with a candle for a birthday and charged us for it...odd.UpvoteDownvote
- Olga ShramovaApril 9, 2017So unimpressed. Had avocado tartar, oyster mushroom app, beef shoulder, squash with mole. Didn't like any. Presentation was pretty but that's about it. Dessert was good, but not mind blowing.Upvote3Downvote
- BrendenJanuary 31, 2020Best food and drink tasting of my life. Highly recommend to anyone who wants a nice treat! My fav dish was the cured trout!UpvoteDownvote
- Kandu TapiaDecember 6, 2018Although practically all dishes are very good, the tasting menu is ideal to learn a little bit about the many flavors and textures of Mexican cuisine. Not for children under 12 and closes on Sundays.UpvoteDownvote
- Jaime ZaragozaSeptember 30, 2016Everything was just unbelievable, and the red fruits dessert made my life incredibly betterUpvote1Downvote
- Juan (John) TubertNovember 10, 2012All the food here amazing! They brought us different dishes and one was better than the other. The service was great too, they explain what each thing was and kept coming back to serve us more water.Upvote1Downvote
- Gregory FisherFebruary 18, 2020Amazing service, but the food is not special in this humble New Yorker’s opinion.Upvote2Downvote
- Deborah LaksApril 14, 2015Fantastic, everything delicious, fresh, unique and of very high quality. Every dish has is made with care and attention. Exceeds expectations.UpvoteDownvote
- Bobby SolomonMarch 5, 2018Go here to experience the latest take on ultramodern Mexican cuisine. Order from the tasting menu. Ask for a table under the skylight in the garden-like back room.UpvoteDownvote
- AshleyMarch 18, 2018Order the tasting menu. It’s totally worth it. Each dish was delicious and beautifully plated.UpvoteDownvote
- Denette HenryDecember 14, 2023Everything was delicious. Pairing with the tasting menu was one of the best I’ve ever had.UpvoteDownvote
- Jenna FriedmanFebruary 20, 2017Outstanding! Loved the option to order a la carte and thought the jaiba tostada was amazing. Try the Mexican wine too!UpvoteDownvote
- Travel + LeisureApril 29, 2013At this Polanco hotspot, chef Jorge Vallejo’s delicate dishes look like floral arrangements. Fried huauzontle is served with cheese from Chiapas; chilacayote squash is drizzled with mole.Upvote1Downvote
- Deborah LaksApril 14, 2015Fantastic, everything delicious, fresh, unique and of very high quality. Every dish is made with care and attention. Exceeds expectations.UpvoteDownvote
- Lee HoffmanMarch 15, 2022Phenomenal - the braised oxtail tacos and uchepos incredible!!UpvoteDownvote
- Sungjoo HaNovember 2, 2023OMG just wonderful experience. Hands down one of the best dining experiences I've ever had.UpvoteDownvote
- Max WennekerDecember 16, 2017Really cool dishes and great service. Not crazy expensive given the quality.UpvoteDownvote
- Tim MacalinoOctober 19, 2017Catch of the day (bass) with burnt chipotle, squash and pineappleUpvoteDownvote
- Fodor's TravelAugust 15, 2018The green theme to the décor keeps the restaurant feeling as bright, modern, and un-stuffy as the food. Read moreUpvoteDownvote
- Adrienne LiuFebruary 26, 2022Tasting menu is the way to go! I liked Quintonil more than Pujol 😄UpvoteDownvote
- ErikaOctober 27, 2016One of the best dining experiences I have ever had. They can accommodate vegans!UpvoteDownvote
- Jorge RuizAugust 26, 2014Excellent service combined with delicious Mexican cuisine. Everything I had was outstanding.UpvoteDownvote
- Kann BaiJune 4, 2015Good tasting menu. Wines are delirious and at very reasonable price. Love it.UpvoteDownvote
- Kathy LiuMarch 7, 2018Without a doubt the best restaurant I’ve experienced in Mexico City- the food was astonishing and the service was impeccable. Will definitely go back. The ant eggs are delicious- be sure to try them!UpvoteDownvote1
- Rodolfo RosalesSeptember 7, 2012Whenever you want a real treat come and enjoy great food & great services at QuintonilUpvote6Downvote
- Alessandro TorzaOctober 31, 2016A most impressive tour de force of the Mexican culinary new wave.UpvoteDownvote