This is not halal, so sorry to my Malay bro.. But to share with Chinese and Indian fellow.. This 'char xiu' is famous and taste good. Must try!! Recommended
Must try the caramelised char siew! So crisp and tender with just the right balance of fat and meat. The roast chicken was tasty too but a tad too salty to my liking. Also try the 'kau yok'.
Roasted pork, char siew, braised pork knuckle, chicken feet, stewed "mui choy" with pork belly & steamed fish "nyonya" very tasty for Roast pork only selling at about 11.45am limited parking
steam fishnyonya style. Would like to recommend this dishes too.. Nyonya Sauce is a little sour and spices and not spicy. But taste really good especially with the fish serve with smoking hot.. Yummy
The queue was up until the road! Didn’t have the chance to try siu yuk. It was sold out. But the char siu is a bomb! If you like the fatty type of char siu, this is the place!
If u have tried Meng Kee Honey Roasted Char Siew & Glass (Poli) Char Siew, this char siew is one of a kind: textured like a fine Euro DeliPork Knuckle roast & laced with special caramelized sauce <3
Best roast chicken, chat Siew , Siew yoke and pork leg in cheras. 100% recommend. Only one bad thing, the Aunty that working there is bad manners and attitude, his face looks like we own her 100mil.
Succulent char Siew with crispyroasted pork belly. The stewed chicken feet and pork leg is also good. Parking could be a problem as this place is always packed during lunch.
The meat is roasted till the meat fibre is tender but retain texture. Extra layer of sweet "skin" and roast fragrance from the caramelized meat with generous dip of fat. Master of temperature control.
Didn't get a chance to taste other dishes as restaurant was full house so had to dabao back to eat. Siew yoke skin was still crispy and the tender charsiew wasn't overly sweet which was to my liking.
When e owner is finally free 2 take orders fr in-house guests, they dont follow sequence as well. Just randomly taking orders fr seated guests & you could be the 1st table in but last to take order.