See what your friends are saying about Robin.
- omakase
- creativity
- sushi
- wagyu beef
- foie gras
- (12 more)
- Popular
- Recent
- Brian StraussJune 26, 2018Stunning. Excellent and personal service. A nigiri heavy omakase with lots of creative surprises. Trust the staff for sake recommendations. We took the the chef’s advice and opted for the $120 level.Upvote6Downvote
- Megan AllisonJune 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌Upvote5Downvote
- VernaAugust 8, 2017Omakase + hip hop playlist. Great spot. Faves: toro, black truffle sesame noodles, seared wagyu with foie snowUpvote7Downvote
- Andy WangSeptember 7, 2018Great omakase experience. Not old school Japanese style by fantastic none the less. Price range is 85-185. Suggest you go all in and get the priciest option. You won’t regret itUpvote1Downvote
- Time Out San FranciscoFebruary 22, 2018The seasonal omakase-style menu progresses from lean to fatty fish; guests can expect standouts like starry flounder served with Meyer lemon, shiso, and blood-orange kosho. Read moreUpvote1Downvote
- Aaron AllonNovember 25, 2018Modern take on traditional sushi. Go here! Arrive hungry and get the omakase. WAit for seats at the sushi bar (avoid the restaurant seating.).UpvoteDownvote
- Nicole RocchioSeptember 19, 2019Omakase is incredible - everything was delicious, highly recommend. The ambiance was lovely - we sat at the chefs table and he shared loads of details about the menuUpvoteDownvote
- Kendall ThorntonAugust 4, 2017It's pretty good, not the absolute best (hashiri & ijji). Fun atmosphere, good for groups. Go with the fattier fish. No nigori.Upvote1Downvote
- Nathan JSeptember 20, 2019The best omakase deal in town. They are very innovative and also perfect traditional dishes. A must try for sushi lovers in the BayUpvoteDownvote
- Selin WoldJuly 1, 2018Best sushi I've ever had! Chef Terence is a master and everything tasted amazing.Upvote1Downvote
- Amelia ManiAugust 29, 2017Generally not an Omakase fan, but really enjoyed this! Everything was creative and fresh and super tasty. Was a nice splurge.UpvoteDownvote
- Best in SF if you want a twist on the classics and an NYC-feelUpvoteDownvote
- Ogi KavazovicFebruary 2, 2020Ask for the cheapest option, you get the same thing as everyone else who pays moreUpvoteDownvote
- Tim MillerAugust 21, 2018A++++. Not sure why it doesn't get the love on the SF restaurant listsUpvote1Downvote
- Bobbie McLellanSeptember 19, 2017Don't go all out for the price range of omakase. It's not worth it. If you really want to try it, go lower price point and try to add in the fatty and medium fatty tuna.UpvoteDownvote
- David EisenbergNovember 11, 2018Expensive but worth it. Interesting and fresh fish served strictly as omakase.UpvoteDownvote
- karen parkAugust 9, 2017One of the best sushi experiences I've ever had. Each item was carefully crafted and tasted amazing.UpvoteDownvote2
- David HoltzAugust 10, 2017The omakase was good (and dynamically priced!). No ginger in between pieces, which was interesting. The sake soft serve was so delicious!UpvoteDownvote2
- MariAugust 1, 2017This is Japanese omakase but with a California twist. Every course was A+.Upvote5Downvote3
- Maya ByrneJuly 9, 2017Best omakase I have ever had. Great service, love the vibe. Again highly recommend the omakaseUpvote2Downvote3
- Miho SternJuly 9, 2017Great omakase. Amazing fish quality and creativity of flavors. I am Japanese so trust me.Upvote1Downvote4