For dessert, I had the triple chocolate mousse - the most decadent chocolate cake ever! It came with white chocolate sauce that paired perfectly with the creamy cake. Try it, you'll love it! ❤️
We had the 12-oz fillet mignon and the stuffed chicken breast with sides of asparagus and potatoes au gratin and they were so delicious. The prices are decent for a steakhouse - $100 for these four.
I had the lobster mac n' cheese, asparagus with hollandaise sauce and a petite sirloin with lobster tail. It was my first time there and everything was exceptional.
Ruth’s Chris Steak House specializes in serving aged USDA Prime... steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak Ho...(Show more)