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Ruth's Chris Steak House

Steakhouse and American Restaurant$$$$
Fifth and Forbes Corridor, Pittsburgh
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8.4/10
63
ratings
  • Stars
  • Tips
    Andra Z.
    "... sides of asparagus and potatoes au gratin and they were so delicious. The prices are..."(3 Tips)
    Sarah G.
    "never had dessert like the apple crisp. Delicious!"(4 Tips)
    Chelsea G.
    "asparagus with hollandaise sauce"(2 Tips)
    Jenna W.
    "Good happy hour at the bar"(3 Tips)
Tips and Reviews icon25 Tips and reviews
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  • stuffed chicken breasts
  • club salad
  • filet mignon
  • desserts
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  • Andra Z.heart icon on user image
    Andra ZapartanMarch 1, 2016
    For dessert, I had the triple chocolate mousse - the most decadent chocolate cake ever! It came with white chocolate sauce that paired perfectly with the creamy cake. Try it, you'll love it! ❤️
    Upvote3Downvote
  • Andra Z.heart icon on user image
    Andra ZapartanMarch 1, 2016
    We had the 12-oz fillet mignon and the stuffed chicken breast with sides of asparagus and potatoes au gratin and they were so delicious. The prices are decent for a steakhouse - $100 for these four.
    Upvote2Downvote
  • Chelsea G.heart icon on user image
    Chelsea GallagherOctober 13, 2016
    I had the lobster mac n' cheese, asparagus with hollandaise sauce and a petite sirloin with lobster tail. It was my first time there and everything was exceptional.
    Upvote2Downvote
  • Bill G.heart icon on user image
    Bill G.July 29, 2014
    Been here 10+ times
    Took wild mushroom side off the menu. 😒. Everything else is excellent. ! Stuffed mushroom appetizer! ✌️
    Upvote1Downvote
  • Mike L.
    Mike LoganSeptember 16, 2013
    Been here 5+ times
    Erin was a great server. My steak was prepared perfectly for my taste. A really enjoyable dining experience.
    Upvote1Downvote
  • Gitthaline M.
    Elieen was an excellent server! The food was wonderful, we arrived early and the staff was very accommodating.
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  • Sarah G.
    Sarah GSeptember 15, 2012
    The au gratin potatoes are good but you've never had dessert like the apple crisp. Delicious!
    Upvote1Downvote
  • Sheila R.heart icon on user image
    Sheila Raza-SelfAugust 12, 2014
    Any steak here is amazing. You can't go wrong here.
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  • Ashley C.heart icon on user image
    Ashley CesarattoSeptember 2, 2013
    Amazing. Filet was cooked perfectly, potatoes au gratin were scrumptious.
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  • Stephanie R.
    Stephanie RosenbergAugust 23, 2011
    The sweet potato casserole was like eating pecan pie. It was just incredible!
    Upvote3Downvote
  • Mary Ellen W.
    Mary Ellen WamplerApril 29, 2019
    Been here 5+ times
    Great service and excellent petite filet!
    UpvoteDownvote
  • Jeff R.
    Jeff R.December 30, 2013
    GET THE FUD. IT FAB. The raspberry makes for a wonderful tiny sleeping bag.
    UpvoteDownvote
  • James B.heart icon on user image
    James BarefootFebruary 15, 2015
    Make it a point to go at least once a year. Great steaks!!
    UpvoteDownvote
  • Jenna W.heart icon on user image
    Jenna WJanuary 31, 2016
    Been here 25+ times
    Good happy hour at the bar
    UpvoteDownvote
  • Michael E.
    Michael EOctober 19, 2012
    Great fancy lunch spot!
    UpvoteDownvote
  • Christy M.
    Christy MascoApril 19, 2013
    Excellent service by Kathi.
    Upvote1Downvote
  • Carole C.
    Carole CliffordFebruary 20, 2011
    Been here 10+ times
    Try the cottage fries! They are fantastic and addictive!
    UpvoteDownvote
  • Valerie
    ValerieOctober 6, 2013
    Dustin makes the best martinis!!
    UpvoteDownvote
  • Art W.
    Art WegweiserMay 16, 2017
    Where did they get that tongue twisting name?
    Upvote1Downvote
  • ASG
    ASGJuly 18, 2011
    Been here 25+ times
    Club salad is an excellent lunch choice.
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  • Debra P.
    Debra ParmaMarch 2, 2015
    Never disappoints.
    UpvoteDownvote
  • Michael H.
    Michael HillOctober 30, 2011
    Bread Pudding is bomb!!
    UpvoteDownvote
  • Sandra M.
    Best steak ever
    UpvoteDownvote
  • Kimberly G.
    Kimberly GillOctober 21, 2011
    Enjoyed the Calamari.
    UpvoteDownvote
  • Luke S.
    Luke SzarmachOctober 17, 2011
    Been here 100+ times
    Don't touch your plate!
    Upvote1Downvote
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