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Sang Kee Seafood Restaurant

(Now Closed)
(生記海鮮飯店)
Seafood Restaurant and Cantonese Restaurant$$$$
灣仔
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  • Tingheart icon on user image
    TingMay 31, 2016
    Lotus minced meat pancake is delicious, so r the salt baked chicken, fish congee and sweet n sour pork. Definitely worth another trip back here to try other items from the big menu.
    Upvote4Downvote
  • Chee Wai W.heart icon on user image
    Chee Wai WongJuly 30, 2016
    One of the better Chinese food out there. They have some really authentic tasty dishes. Definitely try their salt baked chicken, salt fried squid, soup and vege/pork wrap.
    Upvote2Downvote
  • L M.heart icon on user image
    L MSeptember 14, 2017
    I have never had Chinese food that tasted this amazingly authentic before. I would definitely recommend the salt chicken, steamed fish and fried squid!
    UpvoteDownvote
  • David S.heart icon on user image
    David SiuJanuary 13, 2020
    Been here 5+ times
    Very good traditional Cantonese dishes, from crispy fried chicken to to grapefruit skin to goose intestine stew. Yes, those are real dishes.
    UpvoteDownvote
  • Scott🇭🇰🇨🇳🇹🇭🇨🇦heart icon on user image
    Service was good. The waiter actually advised us not to order more due to ordering too much. It's one of the rare restaurants in Wan Chai that give you that old Hong Kong feeling
    Upvote2Downvote
  • Bob B.heart icon on user image
    Bob BartlettOctober 31, 2015
    Wonderful place. Seafood is fresh and well cooked. Service is friendly and attentive. Even the wine is good and reasonably priced.
    UpvoteDownvote
  • hellaHongKong
    hellaHongKongAugust 26, 2011
    Great food, reasonable prices. Resv handy, but not necessary. Large menu. Small entry. S&S pork delish, eggplant w/garlic & salt so light. Beef noodle (mien) set very good.
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  • bonnie l.
    bonnie lamNovember 25, 2010
    the pig's liver here is amazing. it gives u a brand new taste of how pig's liver can taste like. compatible to expensive goose liver! also, the salty chicken is another must try!!
    UpvoteDownvote
  • Felix T.heart icon on user image
    Felix TsangSeptember 22, 2018
    Very authentic local spot in Hong Kong. The staff have been working here for decades
    UpvoteDownvote
  • iPris
    iPrisAugust 11, 2014
    Most tender pork liver ever. Sweet & sour pork, prawn
    Upvote1Downvote
  • Andrew C.heart icon on user image
    Andrew C.April 10, 2016
    Damn good! Salt-baked chicken, a lettuce wrap. All really good!
    UpvoteDownvote
  • NungNing 🎀
    NungNing 🎀September 24, 2013
    Fried squid, salt roasted chicken and fish congee are a must. You won't regret.
    UpvoteDownvote
  • Y Y.heart icon on user image
    Y YNovember 10, 2023
    So good sweet sour pork !
    UpvoteDownvote
  • Yiping Z.
    Yiping ZhangMarch 7, 2015
    Food is amazing, but a bit pricy
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  • Bob B.heart icon on user image
    Bob BartlettOctober 31, 2015
    Good fresh seafood. No hype or hassle. Good service.
    UpvoteDownvote
  • hkFashionGeek
    hkFashionGeekFebruary 2, 2010
    The sweet and sour pork is a particular favourite as well as the fish congee
    Upvote3Downvote
  • Hianmin T.heart icon on user image
    Hianmin TanOctober 16, 2016
    Fish head, fish congee
    UpvoteDownvote
  • iPris
    iPrisAugust 11, 2014
    Order from ah Weng
    UpvoteDownvote
  • TimHanSolo
    TimHanSoloDecember 18, 2011
    Home cooked style cantonese cuisine. Enjoy!
    Upvote1Downvote
  • hellaHongKong
    hellaHongKongAugust 26, 2011
    1/F & 2/F, Hip Sang Building, 107-115 Hennessy Road, Wan Chai, HK Read more
    Upvote1Downvote
  • flavvio13 .
    Deep-fried squid at Sang Kee. E*TING BLOG
    UpvoteDownvote
  • Wendy W.
    Wendy WongAugust 21, 2010
    Been here 10+ times
    Make sure you reserve the chicken and fish congee before they're all sold out!
    Upvote4Downvote
  • edwin c.
    edwin chauSeptember 28, 2010
    Pig's liver congee is the best, you shouldn't miss it
    UpvoteDownvote
  • Gordy Y.
    Gordy YellowJuly 19, 2010
    this resto serves traditional chinese dishes with good quality.
    UpvoteDownvote
  • Cindy S.
    Cindy Siu SinJanuary 24, 2011
    Congee and stir-fried soya shrimp
    UpvoteDownvote
  • Gene S.heart icon on user image
    Gene SooFebruary 8, 2010
    Been here 25+ times
    My favorite here is the 梅菜蒸肉餅。
    Upvote1Downvote
  • Will L.
    Will LeeJanuary 13, 2011
    Lunch with set dishes not dim sum.
    UpvoteDownvote
  • Fuyuhiko T.
    Fuyuhiko TakayaMay 3, 2016
    ビルの2Fにあるけど場所に有り入口が見つかりにくいので注意が必要。人気のメニューも色々と有るようだが店の屋号に「海鮮・・」と入ってる割には海鮮レストラン色が薄い。ランチでは一皿60hkdの料理も有りリーズナブルになる品も。ランチ時credit card使えないことがあるの注意が必要。
    Upvote1Downvote
  • Cesar A.heart icon on user image
    Cesar AndradeMay 2, 2014
    Pidan los camarones a la grillada son grandes traen 6 y muy ricos..
    UpvoteDownvote
  • Ben L.
    Ben LDecember 25, 2010
    Been here 5+ times
    蓮耦餅must try
    Upvote3Downvote
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