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27 Tips and reviews
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Seungwon J.July 14, 2014Excellent service, esp the sommeliers! Beautifully plated food with balanced seasoning with super quality ingredients. Thumbs up! Get the course with pairing wine and speak to the waiting staff!Upvote4Downvote
Philippe LouAugust 27, 2019Great place with a lot of inspiration in the dishes, the 7 courses menu is a great experience. Very delicate and well done. One of the best restaurant in Brussels and well deserved 2 Michelin stars.
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Francoise Berthiaume GailhaguetDecember 18, 2010Great surrounding, cosy atmosphere, creative sea food... I got the famous seabass steam-cooked within its salt crust : the best !UpvoteDownvote
Frank DrebinJanuary 25, 2015Yes, the food is good, but it's not worth its 2 stars. It's the only Michelin restaurant that has really disappointed me...UpvoteDownvote
Pierre CosteAugust 14, 2016Super cuisine et service. Très bon restaurant étoilé et très bonne carte des vins avec les Conseils avisé du sommelier pour accordé les plats.UpvoteDownvote
Erwan G.October 25, 2014Incroyable restaurant 2 étoiles. Goûtez la Langoustine / Foie Gras : un délice !
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Stéphane ToussaintNovember 22, 2014Je n ai jamais aussi bien mangé... et tout est si parfait... ca en vaudrait presque le prix...UpvoteDownvote
Erik AnthonisNovember 11, 2014Tartaar van rode tonijn. Heerlijk. Met 2 sterren frietjes ;-)UpvoteDownvote
Ann ValckeFebruary 27, 2014Un vrai délice! Chaque service est une œuvre d'art, une surprise en terme de saveurs! Waouw!UpvoteDownvote
Christine Van Den BergheMay 26, 2014altijd superlekker - lunch zeer betaalbaar en rustig om over zaken te pratenUpvoteDownvote
Jean RummensOctober 2, 2011Bar en croûte de sel et homard à la presse ou comment des standards peuvent vous ravir!UpvoteDownvote- Vlaanderen VakantielandNovember 22, 2012Beloond met 2 Michelin sterren voor 2013! Read moreUpvote1Downvote
- Vlaanderen VakantielandNovember 22, 2011Beloond met 2 Michelin sterren voor 2012! Read moreUpvote3Downvote
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