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17 Tips and reviews
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Jess GreenbergDecember 30, 2017Great wine list. Loved the Rose. The server was a little over the top and the food took a while to come out, but it was tasty! We each got a dish - pizza, pasta, olives...all so so good.UpvoteDownvote
Now Salt LakeNovember 15, 2011Best upscale -Thin-crust wood-fired pizzas made with the best Italian ingredients, including San Marzano tomatoes, buffalo milk mozzarella and Grana Padano cheese. Eaten with a sharp knife and fork. Read moreUpvote4Downvote
John ZavitsanosMarch 16, 2014This place is incredible. We stumbled upon it on our way to Park City for spring break. Maybe the best Italian food I ever had. Try the Tuscan bean soupUpvoteDownvote
Matt AsayJuly 17, 2012It's not Una Pizza (San Francisco) or even Settebello but the pizza is respectable and the sandwiches are tasty. Gelato with olive oil and sea salt is surprisingly yum.Upvote1Downvote
Justin CrawmerJuly 24, 2012Try the Orecchiette all a Pugliese (Sausage pasta dish) and D.O.P. Margherita pizza. Great ambiance and I've always had good service.UpvoteDownvote
Michael HDecember 10, 2011Great menu. Had great company so we were not looking for crazy attention from our server, though they were attentive. Bring your own "italian" wine for $6 corkageUpvoteDownvote
Kaley HartMarch 8, 2016Love the outdoor seating on the patio. Try the cheese plate & the Margherita pizza.UpvoteDownvote
The service here us not the bestbut the food is good. My favorite is the beat salad... The gorgonzola is out of this world.UpvoteDownvote
Best restaurant in town. Best food for your money!Upvote1Downvote
Arturo GutierrezAugust 12, 2014Service here is slow. Always slow. Caprese is good though.UpvoteDownvote
Moe NelsonAugust 4, 2011We waited 15 minutes for our check, after asking for it, and they werent even busy. The service here is terrible.UpvoteDownvote
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(801) 349-1480
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