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Smoke
(Now Closed)BBQ Joint$$$$
Dallas
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132 Tips and reviews
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Kaminsky EvansJanuary 26, 2015Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
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Kasey RhoneApril 22, 2017The oysters were delicious. The menu is small but the portions were generous and delicious. The fries were AMAZING!! The atmosphere and service were impeccable.
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Ellis SMay 6, 2016Everything is delicious. The pulled pork was awesome. Had the family meal, which came with extra thick smoked bacon, very flavorful. Their drinks are superb, especially the Bloody Mary and the 901UpvoteDownvote
Andrew TiuSeptember 27, 2012Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!Upvote2Downvote- Lee DiazJune 21, 2018This is a more upscale BBQ experience with a broader offering of starters and sides than most BBQ spots. Try some great cocktails to pair with your meal.UpvoteDownvote
Anne EbelingDecember 30, 2012delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.UpvoteDownvote
Patrick McDonaghApril 24, 2016The Hash was delicious. Great eggs Benedict too, but the hash really takes the cake. Try the Bloody Mary if you're feeling like you need a drinkUpvoteDownvote
DallasBUBearJuly 18, 2011Don't miss the burger with fried egg and thick amazing bacon. Hands down the best burger in Dallas. Try all their signature sauces. Take an after dinner stroll next door for the best view of downtown!UpvoteDownvote
Aaron SegalJuly 7, 2013Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.UpvoteDownvote
Brittney PotterMarch 14, 2015Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!
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Lance PetersonMarch 4, 2016The brisket is legit. Hands down the best I've ever had. I will come back here the next time I'm in town!UpvoteDownvote
Maria HartsteinOctober 24, 2015Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either 👍🏼
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Dallas ObserverAugust 4, 2014As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. Read more
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You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."UpvoteDownvote- Dallas ObserverSeptember 17, 2014Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
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Steve RobinsonDecember 18, 2014Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.UpvoteDownvote
Vanessa BurnsApril 16, 2017The Brisket Eggs Benedict is so good but please be sure to get the side of Cheesy Hominy and Side of thick baconUpvoteDownvote
Stephanie Roy SuireFebruary 19, 2016Ask your waitress if the Big Rib is available when you are seated, and she can reserve one for you before the rest of the table orders!UpvoteDownvote
Laura ArbiosMay 16, 2011Trying to eat healthy and enjoy Texas BBQ? Get the FRESH squeezed-in-front-of-you grapefruit juice, and the fresh fish for lunch- halibut today. BBQ craving satisfied in a BIG way!! I <3 Smoke!!UpvoteDownvote
Betty LovellJuly 15, 2012Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!Upvote2Downvote
NoahMay 6, 2015The big rib is the way to go. Make sure to bring that bone home to fido. He'll be forever in your debt.UpvoteDownvote
Joshua KieselbachDecember 31, 2015The spare ribs & brisket are great, and you get a good amount of food for what you pay.UpvoteDownvote
Christine KominiakJuly 2, 2012Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
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EaterOctober 5, 2011The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]Upvote9Downvote
AndrewFebruary 2, 2013Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.UpvoteDownvote
Stephanie HoockFebruary 20, 2012Order the off-the-menu EB&D Burger. Out of this world massive Burger with deep fried poached egg and Bacon on top.UpvoteDownvote
Chefs FeedOctober 16, 2015Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs.UpvoteDownvote
Carlo RichAugust 25, 2013While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.UpvoteDownvote
Rajesh MidhaJuly 25, 2012Delicious dinner... Highly recommend the arugula salad, pork chop and peanut butter and chocolate pie for dessert!UpvoteDownvote
Mary PopinsApril 21, 2013This is what I call food. This is and excellent restaurant. Every plate is excellent!!!UpvoteDownvote
Wolfgang PuckApril 26, 2012Chef Patton Robertson, of Five Sixty, recommends the pulled, whole hog BBQ eggs Benedict with goat cheese potato cakes!UpvoteDownvote
- Dallas ObserverSeptember 3, 2013Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.
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Baby_mankJuly 21, 2012The Pork Chop is amazing. Service is always great. They have the best and only Bloody Mary I like.UpvoteDownvote
Matthew GunterNovember 3, 2013Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.UpvoteDownvote
Matthew FergusonMay 20, 2017The pulled whole hog North Carolina style sandwich was awesome!UpvoteDownvote
The bloody mary...or any signature cocktail... and the hungey bear breakfastUpvoteDownvote
- Dallas ObserverSeptember 17, 2013Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.
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Gilt CityAugust 4, 2011Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.Upvote2Downvote
Jamie SorrellsApril 3, 2013Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.Upvote3Downvote
HJ SylvesterMay 8, 2013Try the brisket eggs Benedict and don't forget the side of bacon!!Upvote1Downvote
Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.Upvote3Downvote
Alisa PhelpsMarch 9, 2012If u get dessert, u absolutely have to get the churros. I was amazed how good it was.UpvoteDownvote
Amanda BishopNovember 13, 2011The Big Rib= amazing! Fall off the bone tender. Love it!!UpvoteDownvote
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Permanently closed (Show more)
- Mon–Thu, Sun
- 8:00 AM–10:00 PM
- Fri–Sat
- 8:00 AM–11:00 PM
(214) 393-4141
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar
See More
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"Always good BBQ, the best rolls and great sauce."
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Loree Ching - 8.3
"Great BBQ!!! Brisket was delicious, pulled pork, & pulled chicken was yum! Both the original & habanero BBQ sauce was spot on! Peach cobbler was gone in a second; as was the chocolate chip cookie! ;)"
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