Be sure to make reservations, I use open table. Also add their number to your phone as they will call to confirm. Bring your appetite you won’t be disappointed.
Go on Sunday for brunch starting at 10:30a, its fantastic. There are some standard items each week but there are new items on the menu each week too. Drink and desserts are included!
Chef Kramer along with 2 other chefs head to the Atlanta Food & WineFestival May 29 – June 1 to teach you all about the Three Cuisines of Carolina, can you name all 3? Read more
Wanna get behind the scenes, eat great food and meet the chef? Sign up for the At the Chef's Table Culinary Tour... www.greenvillehistorytours.com or call 800-979-3370.
Chef Ken Talbott can cook you up just about anything in that kitchen...whether deli fare from SOS or through catering. Pastry chef Kelly Brinson makes awesome desserts too.
Welcome to Soby's! Add the official Foursquare list: "Greenville, SC #4sqcities" for a compilation of all the cool sites & sounds in and around Greenville.