I had the Avocado Burger with potato Salad as a side. The burger was moist in the most exquisite way while the potato salad was creamy and made me want to start using dill in my homemade one.
On my most recent visit, I had the mac n cheese topped with the in-house cured and smoked bacon, as recommended by my server. I paired it with Great Lakes Brewing Thrust IPA. A winning combo!
Food was excellent and arrived quickly, but the staff showed lack of passion and personality. Atmosphere inside the restaurant was pleasant at about half capacity on a Wednesday later in the evening
Disappointed with the service. Our reserved table was half hour late, and they didn't seem at all apologetic about it. When seated, the servers wasn't very attentive either. The food was good though.