The Newsroom

The Newsroom

Bar, Night Club, and Restaurant££££
New Town, Edinburgh
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The Newsroom
7.4/10
132
ratings
Photos113 Photos
MenuMenu
Food 8
Wee Yins‏
Soup of the Day
3.50
Ask your server for today's choice, served w/ locally made toasted bloomer bread.
Scotch Egg
6
Made fresh w/ local black pudding & sweet-cured bacon.
Newsroom Caprese
6.75
A traditional italian dish w/ a twist. Buffalo mozzarella, gazpacho compote & a basil paste.
Haggis Fritters
4.50
With whisky & mustard mayo also available in veggie haggis.
Bread & Olives
4.50
Olive oil & balsamic vinegar & marinated olives, served w/ locally made bloomer bread.
Newsroom Nachos
6
Served w/ tortilla chips, homemade citrus salsa & topped w/ cheddar cheese – choose from: house pulled pork n' BBQ sauce, local haggis or veggie haggis.
Middle Yins
For the following dishes, please choose your accompaniment from the sides menu.
Ham Shank
8.50
Braised in coconut milk w/ lemongrass & coriander served w/ grilled pineapple.
Duck & Pear
11.50
Tender confit duck leg, slow cooked w/ pear puree.
Meatloaf
7
Beef & pork meatloaf served w/ apple & pork jus.
Leek, Broccoli & Peanut Crumble
7
Sauteed leek & tender broccoli tossed in peanut sauce w/ a gluten free crumble topping.
Lamb & Tomato
14
Fall-off-the-bone lamb shank w/ gazpacho compote & hot toddy sauce.
Big Yins‏
Caesar Salad w/ Chicken
8.50
Fresh mixed‏ leaves w/ tomato & chicken breast tossed in newsroom caesar dressing.
Fish & Chips
11
Beer battered haddock served w/ chips, garden peas & tartare sauce.
Salad w/ Smoked Salmon
9
Fresh mixed‏ leaves, tomato, cucumber & red onion tossed in honey & mustard dressing w/ scottish smoked salmon & locally made rye bread.
Haggis, Neeps N' Tatties
9
The elusive creature itself served w/ creamy mashed potato, turnip crisps & lamb jus also available in veggie haggis.
Something Sweet
Passionberry Jelly
4.25
Inspired by one of our house cocktails, served w/ pineapple salsa.
Nutty Cheesecake
4.75
A rich chocolate cheesecake topped w/ roasted hazelnuts served w/ chantilly cream.
Cheeseboard
6.75
A selection of 3 cheeses served w/ oatcakes, fruit salad & mango chutney.
Sticky Toffee Pudding
4.50
A classic toffee sponge smothered in unctuous toffee sauce & vanilla ice cream.
Fundae Sundae
5
Vanilla, chocolate & strawberry ice cream served w/ chocolate sauce, pineapple salsa & pear puree.
Burgers‏
We're proud of our homemade burgers, created using our own recipe & cooked on the chargrill for extra flavour! Our buns are fresh daily from local bakery le petit français. All burgers are served w/ fresh lettuce, tomato & red onion.
Chicken
6
British chicken breast butterflied & marinated in garlic, lemon & thyme w/ black pepper & sea salt.
Beef
6
100% beef‏ combined w/ our blend of sauces & seasoning.
Veggie
6
Courgette, red pepper & red onion roasted w/ smoked paprika & cumin & mixed w/ corn, chickpeas & veggie haggis.
Burger Combos
Choose your favourite patty combined w/ the following mouth-watering combos.
The Great Scot
8.50
Scottish mature cheddar, beer-battered haggis fritters w/ whisky & mustard mayo.
Black N' Blue Burger
8.50
Cajun spiced patty topped w/ smoked bacon & blue cheese. See below for your choice of toppings & chips.
The Classic
7.50
Mature cheddar, smoked sweet-cured bacon, tomato, red onion & lettuce.
The Boss Hog
8.50
Our signature pulled pork, smoked bacon, BBQ sauce, homemade slaw & gherkins.
Sides‏
Side Salad
3
Mixed leaves, tomato, cucumber & red onion w/ honey & mustard dressing.
Creamy Mash Potato
3.50
Hand Cut Chips
4.25
Broccoli & Peanut Butter
4.25
Tender broccoli tossed in peanut butter & topped w/ flaked almonds.
Fries
3
Sweet Potato Fries
4
Duck Fat Roast Potatoes
4.50

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The Newsroom
5-11 Leith St
Edinburgh
EH1 3AT
United Kingdom
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A contemporary and friendly bar and eatery in the centre of Edinburgh.
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Open until 9:00 PM (Show more)
  • Mon–Sun
    • Noon–9:00 PM
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+44 131 557 5830
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Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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