Start with the Filet Mignon and a side of their fresh crispy skinny onion rings. End your night with a dessert of either their famous Key Lime Pie or Carrot Cake. Tip: Your meal will be over $100
Super disappointing! Fish was overcooked and tasted like it had frost bite.The crab was ice cold on top of it, and asparagus was boiled to death.The only thing that tasted good - potatoes au gratin.
Wherever you join us, The Palm will always feel like home. Known... as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment the...(Show more)