The Range

New American Restaurant$$$$

Santa Margarita

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The Range

7.9^/10

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"Patio seating, good wine selection, get Lamb or beef..."(3 Tips)
"Steaks cooked to perfection"(2 Tips)
"pork roast = $22 ♡ lamb shank = $25 ♡ 12oz angus ribeye = $32"(2 Tips)
"excellent,pork loin"(2 Tips)

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10 Tips and reviews

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Michelle TenneyDecember 31, 2012
Steaks cooked to perfection, a wonderfully varied menu, nice wine selection and fantastic service. Amazing food in a friendly, casual atmosphere. Don't miss the goat cheese au gratin potatoes.
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slonewsJanuary 29, 2012
est. 2006 by chef Jeff Jackson (formerly of Bistro Laurent). might be the best restaurant on the central coast. pork roast = $22 ♡ lamb shank = $25 ♡ 12oz angus ribeye = $32
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Sara BensonJanuary 22, 2013
Cash or local check only. Don't BYOB - their local and regional wine list is phenomenal in all price ranges. No reservations, but you can call ahead.
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NicoleJanuary 13, 2024
Scallops were excellent,pork loin, excellent and our service was top notch.
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Jason FarrisNovember 24, 2013
Patio seating, good wine selection, get Lamb or beef... You can't go wrong
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TinaJuly 2, 2014
The elk is amazing, try it. ☺️
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missy reitner-cameronJune 13, 2011
the only tip i have for the range is GO. it is unreal food and a great atmosphere. Read more
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Bill MulderMay 6, 2011
You better have the goober pie for dessert.
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Heather CecenaJuly 26, 2010
Ancient Peaks 2007 Zinfandel. Amazing!
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Mariana MerinoJune 2, 2018
La atencion de Dimitrios es perfectamente, la comida excelente!! Muy recomendable
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