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The Vineyard Rose

Mediterranean Restaurant$$$$
Temecula
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The Vineyard Rose
7.7/10
30
ratings
Photos42 Photos
MenuMenu
Breakfast 2Weekend Brunch 8Lunch 6Dinner 6Dessert 2Weekly Specials 4
The following items include Wine Country Potatoes
Greek Yogurt & House-Made Granola Parfait
10.00
Lime-Honey Drizzle, House-made Granola with Candied Nuts and Dried Fruit
Short Stack Buttermilk Pancakes
6.00
Choice of pure maple or coconut syrup
Create Your Own French Style Rolled Omelet
11.00
By choosing up to three items, any additional items are $ .50 each
Vineyard Breakfast
11.00
Two eggs any style, choice of country ham steak, sausage links or applewood-smoked bacon
New York Steak and Eggs
18.00
New York Steak, haystack onions, two eggs any style
South Coast Winery Eggs Benedict
13.00
Smoked pork loin, tomato, wilted baby spinach, poached eggs, English muffin, chili essence hollandaise sauce
Peet's Fresh Roasted Coffee
Orange Juice
Ice Tea
Continental Breakfast
10.00
Assorted Mini Muffins, Seasonal Fruit & Candied Pecans
Rolling Hills Banana “Foster” Pancake
9.00
A buttermilk pancake topped with banana foster sauce, vanilla bean sauce, cinnamon powdered sugar
Biscuits and Gravy
12.00
Country Scrambled Eggs, Sausage Gravy
South Coast Rancheros Burrito
12.00
Scrambled eggs, chorizo, pepper jack cheese, pico de gallo, and borracho beans in a flour tortilla
California Spa Frittata
11.00
Egg whites, mushrooms, tomato, scallions, spinach & Drake Farmstead Chevre
Soft Drinks
Hot Tea
Cappuccino
The following items include Wine Country Potatoes
Continental Breakfast
10.00
Assorted Mini Muffins, Seasonal Fruit & Candied Pecans
New York Steak and Eggs
18.00
New York steak, haystack onions, two eggs any style
California Spa Frittata
11.00
Egg whites, mushrooms, tomato, scallions, baby spinach & Drake Farmstead Chevre
Rolling Hills Banana “Foster” Pancake
9.00
A buttermilk pancake topped with banana foster sauce, vanilla bean sauce, cinnamon powdered sugar
Vineyard Breakfast
11.00
Two eggs any style, choice of country ham steak, sausage links or applewood-smoked bacon
South Coast Rancheros Burrito
12.00
Scrambled eggs with chorizo, pepper jack cheese, pico de gallo, borracho beans, in a flour tortilla
Create Your Own French Style Rolled Omelet
11.00
By choosing up to three items, any additional items are $ .50 each
Brunch Beginnings‏
Crab Gruyere Gratin
16.00
Baked Crab and gruyere cheese, baby heirloom tomatoes, pepper pancetta with parmesan toast points
Grilled Flatbread
13.00
Marinated Artichoke, figs, Balsamic pearl onions, parmesan & crispy prosciutto
Golden Bear Charcuterie
20.00
Artisan salami, prosciutto, grilled & roasted vegetables, local honeycomb and a selection of Cypress Grove cheeses: Humboldt fog, Lamb Chopper and Midnight Moon cheeses,
Crisp Calamari & Shrimp
15.00
Garlic aioli
Fruta de Sangria
11.00
SCW Marinated & chilled watermelon, blueberries, citrus segments, toasted coconut
Pistachio Crusted Ahi
16.00
Pan Seared Ahi with Grilled Vineyard Grape, Estate Citrus and Cucumber Salad.
Brunch Soups & Salads
Sundried Tomato Soup
8.00
Slow roasted tomatoes and peppers, Basil Oil
South Coast Chef's Salad
18.00
Romaine, iceberg, ham, turkey, tomatoes, bell pepper, pepperchinis, cheddar cheese, swiss cheese, hardboiled egg
Wild Arugula  & Spinach Salad
12.00
Gala apples, pears, mandarin oranges, ruby cuvee pickled onions, sliced almonds, Point Reyes blue cheese, Temecula Valley Blood Orange Vinaigrette
Clam Chowder
9.00
Clams, sweet corn, Bacon-Lobster Cream
Vineyard Rose Salad
12.00
Baby greens, cucumbers, farmstead goat cheese, tomatoes, grapes, dried cranberries, candied pecans, white balsamic
Entrees‏
Shelton Farms Chicken
23.00
Wilted arugula and spinach with blistered tear drop tomatoes, herb brown rice pilaf and honey peach glaze
Pan Seared Skuna Bay Salmon
23.00
Chimmichurri, summer squash, green beans, carrots
Rainbow Trout Almandine
23.00
Smoked almond crusted with sautéed spinach, mushrooms and brown butter sauce
Garden Fusilli Pasta
18.00
Brocollini, zucchini, yellow squash, red onion, red bell pepper, asparagus, roma tomatoes and mushrooms in Sundried Tomato Primavera
New York Steak
24.00
Smoked gouda, crispy red onions, bourbon oak glaze, heirloom tomatoes, roasted poblano slaw and mini baked potatoes with house butter and chives.
Specialty Pizzas
Margarita
15.00
Fresh tomato, mozzarella ovaline & basil
Santa Rosa
16.00
Goat & mozzarella cheese, prosciutto, caramelized pears, mushrooms & onions
Aloha
16.00
Ham, pineapple, white onion
Meritage
16.00
Italian sausage, pepperoni, bacon, smoked pork, ground beef & mozzarella cheese
Chipotle Barbeque Chicken
16.00
Red onion, mozzarella, avocado, cilantro & chilpotle barbeque sauce drizzle
Sandwiches‏
Antipasto Turkey Wrap
15.00
Rosemary turkey, salami, pistachio mortadella, heirloom tomatoes, marinated olives, romaine, mozzarella and pesto ranch in spinach tortilla with fresh fruit skewer
BBQ Beef Wrap
15.00
Slow braised beef brisket, mozzarella, roasted red potato and poblano slaw in sundried tomato tortilla with mojo potatoes
Blackened Chipotle Chicken Sandwich
15.00
Pepper jack cheese, chipotle mayo, lettuce and pico de gallo on toasted potato bun with black bean and mango salad
Artisan Grilled Cheese
14.00
Gruyere, smoked gouda, Irish white cheddar, spinach, artichoke and oven dried tomatoes on parmesan crusted sourdough with roasted pepper and sundried tomato soup
South Coast Signature Burger
16.00
Tillamook cheddar, Bibb lettuce, pickles, tomato, red onion and South Coast sauce on ciabatta bun with house-made garlic & herb chips
Beverages
Peet's Fresh Roasted Coffee
Orange Juice
Ice Tea
Soft Drinks
Hot Tea
Cappuccino
Beginnings‏
Fruta de Sangria
11.00
SCW Marinated and Chilled Watermelon, blueberries, citrus segments, toasted coconut
Grilled Flat bread
13.00
Marinated Artichokes, figs, Balsamic pearl onions, parmesan & crispy prosciutto
Pistachio Crusted Ahi
16.00
Pan Seared Ahi with Chilled Vineyard Grape, Estate citrus and Cucumber Salad
Golden Bear Charcuterie
20.00
Artisan salami, prosciutto, grilled & roasted vegetables, local honeycomb and a selection of Cypress Grove cheeses:  Humboldt fog,, Lamb Chopper and Midnight Moon
Crab Gruyere Gratin
16.00
Baked crab and gruyere cheese, baby heirloom tomatoes, pepper pancetta with parmesan toast points
Guava Glazed Beef Skewers
15.00
Grilled Pineapple and peppers, tempura wax beans
Crisp Calamari & Shrimp
15.00
Caper-garlic aioli
Loaded Potato Chips
11.00
Blue cheese, bacon, tomato & green onions
Coconut Shrimp
13.00
Pineapple, Kale Slaw and Sweet Chile Sauce
Soup & Salad
Sundried Tomato Soup
8.00
Slow roasted tomatoes and peppers, Basil Oil
Clam Chowder
9.00
Clams, sweet corn, Bacon-lobster cream
South Coast Chef's Salad
18.00
Iceberg-romaine mix, ham, turkey, tomatoes, bell pepper, pepperchinis, cheddar cheese, swiss cheese, hardboiled egg
Wild Arugula & Spinach Salad
12.00
Gala apples, pears, mandarin oranges, ruby cuvee pickled onions, sliced almonds, Point Reyes blue cheese, Temecula Valley blood orange vinagrette
French Onion
10.00
Gratin Gruyere Cheese
Heart of Caesar
11.00
Romaine heart, baby heirloom tomatoes, grissini, caesar dressing, parmesan cheese
Vineyard Rose Salad
12.00
Baby greens, cucumbers, farmstead goat cheese, tomatoes, grapes, dried cranberries, candied pecans, white balsamic
Grilled Shrimp Louie
22.00
Romaine, purple cabbage, carrots, bell pepper, tomato and red onion with remoulade dressing
Sandwiches‏
Antipasto Turkey Wrap
15.00
Rosemary turkey, salami, pistachio mortadella, heirloom tomatoes, marinated olives, romaine, mozzarella and pesto ranch in spinach tortilla with fresh fruit skewer
Rose BBQ Beef Wrap
15.00
Slow braised beef brisket, mozzarella, roasted red potato and poblano slaw in sundried tomato tortilla with mojo potatoes
French Beef Dip
15.00
Swiss cheese, caramelized onions, garlic spread, au jus with house-made garlic & herb chips
Artisan Grilled Cheese
14.00
Gruyere, smoked gouda, Irish white cheddar, spinach and oven dried tomatoes on parmesan crusted sourdough with roasted pepper and sundried tomato soup
South Coast Signature Burger
16.00
Tillamook cheddar, Bibb lettuce, tomato, pickles,  red onion and South Coast sauce on ciabatta bun with house-made garlic & herb chips
Blackened Chipotle Chicken Sandwich
15.00
Pepper jack cheese, chipotle mayo, lettuce and pico de gallo on toasted potato bun with black bean and mango salad
Specialty Pizzas
Margarita
15.00
Fresh tomato, mozzarella ovaline & basil
Santa Rosa
16.00
Goat & mozzarella cheese, prosciutto, caramelized pears, mushrooms & onions
Aloha
16.00
Ham, pineapple, white onion
Meritage
16.00
Italian sausage, pepperoni, bacon, smoked pork, ground beef & mozzarella cheese
Chipotle Barbeque Chicken
16.00
Red onion, mozzarella, avocado, cilantro & chilpotle barbeque sauce drizzle
Lunch Entrees‏
Garden Fusilli Pasta
18.00
Brocollini, zucchini, yellow squash, red onion, red bell pepper, asparagus, roma tomatoes and mushrooms in sundried tomato primavera
Pan Seared Skuna Bay Salmon
23.00
Summer squash, green beans and carrots with chimichurri
Rainbow Trout Almandine
23.00
Smoked almond crusted with sautéed spinach, mushrooms and brown butter sauce
Shelton Farms Chicken
23.00
Wilted arugula and spinach with blistered tear drop tomatoes, herb brown rice pilaf and honey peach glaze
New York Steak
24.00
Smoked gouda, crispy red onions, bourbon oak glaze, heirloom tomatoes, roasted poblano slaw and mini baked potatoes with house butter and chives
Beginnings‏
Crab Gruyere Gratin
16.00
Baked crab and gruyere cheese, baby heirloom tomatoes, pepper pancetta with parmesan toast points
Grilled Flat bread
13.00
Marinated artichoke, figs, Balsamic pearl onions, parmesan & crispy prosciutto
Coconut Shrimp
13.00
Pineapple, kale slaw, sweet chile sauce
Wild Mushroom and Chiv-a-lini
14.00
Crimini, shitake, Chiv-a-lini sausage, French onion broth, shaved parmesan
Crisp Calamari & Shrimp
15.00
Caper-garlic aioli
Golden Bear Charcuterie
20.00
Artisan salami, duck prosciutto, grilled & roasted vegetables, local honeycomb with a selection of Cypress Grove cheeses:  Humboldt fog, Lamb chopper and Midnight moon
Soup
Clam Chowder
9.00
Clams, sweet corn, Bacon-lobster cream
French Onion Soup
10.00
Gratin gruyere cheese
Sundried Tomato Soup
8.00
Slow roasted tomatoes and peppers, Basil Oil
Salad‏
Caprese Salad
8.00
Heirloom tomatoes, fresh mozzarella, smoked almonds, chili oil, port reduction
Wedge Salad
10.00
Baby heirloom tomatoes, sliced egg, diced bacon, blue cheese crumbles
Heart of Caesar
8.00
Romaine heart, baby heirloom tomatoes, grissini, Caesar dressing, parmesan cheese
Vineyard Rose Salad
8.00
Baby greens, cucumbers, farmstead goat cheese, tomatoes, grapes, dried cranberries, candied pecans, white balsamic
Featured Items
Pesto Fusilli
26.00
Cherry tomatoes, brocollini tips, summer squash, pearl onions with extra virgin olive oil and fresh pesto
Shelton Farms Chicken
28.00
Oven Roasted with brown rice pilaf, sautéed brocollini and pan jus
Skuna Bay Salmon
33.00
White wine and butter poached, chimichurri.  Nicoise salad with green beans, tomato, marinated olives, marble potatoes and halved egg
Market Catch
36.00
Herb roasted marble potatoes, Brussels sprouts, rainbow swiss chard, citrus beurre blanc and grilled lemon
Wild Mushroom & Duck Confit Linguini
28.00
Fine herbs, green peas, pearl onions with SCW champagne cream sauce and crispy leeks
Pan Seared Scallops
36.00
Fennel pollen dusted with cauliflower couscous, heirloom carrots and citrus beurre blanc
Catalina Sand Dabs
26.00
Cornmeal dusted with red quinoa, green beans almandine and brown butter caper sauce
Entrees‏
California All Natural Angus Beef Filet Mignon
42.00
House cured bacon, herb mashed potatoes, seasonal vegetables, béarnaise and mushroom demi-glace
Lamb Sirloin
46.00
Bone-in, all natural sirloin with forbidden black rice, yellow wax beans and red wine reduction
Prime Rib
38.00
Loaded salt-baked potato, seasonal estate vegetables, au jus, creamed horseradish, *slow cooked only medium rare to medium temperature, based upon availability* Winemaker Recommended Pairing – 2009 Wild Horse Peak Tempranillo
Double Cut Pork Chop
32.00
Gruyere Delmonico potatoes & house made apple sauce
Land & Sea
58.00
New York steak & cold water lobster tail, seasonal accompaniment & chili butter sauce.
All Natural New York Steak
40.00
Twice baked potato, shaved Brussels sprouts, crispy carrots, tart cherry demi-glace
Flourless Chocolate Cake
8.00
Black Jack Port infused with sea salt, white chocolate creme fraiche, Dr. Bob's vanilla ice cream
Hot Fudge Sundae
8.00
Dr. Bob's Vanilla Ice Cream and Hot Fudge Sauce
Vanilla Bean Crème Brulee
8.00
Fresh Berries
Pineapple Upside Down Cheesecake
8.00
Brown Sugar Caramel, Candied Pineapple Chip
Golden Raisin Bread Pudding
8.00
Vanilla Bean Sauce with Candied Pecans
Vintage Vantage Lunch Menu 55+‏
Special $9.99 Lunch Menu for ages 55+.  Tax, gratuity and beverage are additional
Monday- Thursday from 11:30am-3:30pm
Weekly Happy Hour -- EXTENDED HOURS!
Weekdays - 3:00pm to 5:30pm
Discounted appetizers, local draft beers, and select south coast wines by the glass. Available only in the Vineyard Rose Lounge
Marvelous Mondays‏
Every Monday 5:30-9:00pm
Enjoy half priced bottles of award winning South Coast selected wines with the purchase of two entrees

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The Vineyard Rose
34843 Rancho California Rd
Temecula, CA 92591
United States
At: South Coast Winery Resort And Spa
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Closed until 5:30 PM (Show more)
  • Mon–Fri
    • 8:00 AM–11:00 AM
    • 11:30 AM–3:00 PM
    • 5:30 PM–9:00 PM
  • Sat–Sun
    • 8:00 AM–3:30 PM
    • 5:30 PM–9:00 PM
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(951) 587-9463
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@scwinery
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