Go for it all: the triple meat, and ask for the cheese and chile toppings; I also ask for triple adds of chorizo... pricey but well worth tha add-ons!, and sub the onion rings, too, love their coffee
Since 1950, Whataburger has proudly served a bigger, better burger.... It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!”...(Show more)