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Xin Wang Hong Kong Café

Hong Kong Restaurant and Café
Bedok, Singapore
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5.6/10
56
ratings
  • Tips
    Jaggedmao
    "good place to chill out with friends for supper!"(3 Tips)
    Terence T.
    "Nice place to chill out with friends."(2 Tips)
    BuppeBuppe
    "French toast with ice cream!!"(2 Tips)
    Trond H.
    "Good food and good service"(2 Tips)
Tips and Reviews icon26 Tips and reviews
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  • friends
  • good service
  • steamed pork buns
  • French toast
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  • Adele H.heart icon on user image
    Adele HoeMarch 19, 2015
    Blossom Spring Menu! Try the Smoked Duck Curry Ramen, top up $1.90 for a root beer float. Not forgetting the juicy and fat wings. Yumzzz!
    UpvoteDownvote
  • Alycia
    AlyciaFebruary 18, 2012
    Spicy chkn hot pot rice is too sweet tho nice. Curry chkn nice esp if u like it with lotsa coconut milk. Bread that comes with curry is fantastic! Soft n tender! Must have!!
    Upvote1Downvote
  • Tonico M.heart icon on user image
    Tonico ManingatJuly 6, 2014
    Been here 25+ times
    try the steamed pork bun, siew mai and har gao for a perfect meal!
    UpvoteDownvote
  • Mark D.
    Mark De SilvaFebruary 10, 2011
    Been here 10+ times
    Service is fast, even if it's crowded. Good quality food, friendly staff - though there are some newbies who screw up things :P
    UpvoteDownvote
  • Elizabeth L.
    Elizabeth LeeMarch 5, 2019
    Opens till pretty late for those supper cravings.
    UpvoteDownvote
  • Linda L.
    Linda LeeJanuary 11, 2011
    Been here 5+ times
    Supper menu starts from 9.30pm onwards. The only difference is additional 10% on all dishes.
    Upvote1Downvote
  • C M
    C MOctober 27, 2012
    New menu, and they are opened till 4am!
    UpvoteDownvote
  • Irene K.
    Irene KanJanuary 7, 2011
    Try the curry chicken...it's really good...especially when u try it with their warm bread
    UpvoteDownvote
  • Jaggedmao
    JaggedmaoDecember 25, 2011
    good place to chill out with friends for supper!
    UpvoteDownvote
  • Belinda A.
    Belinda Au YongOctober 29, 2011
    the hot coconut dessert is fabulous.
    UpvoteDownvote
  • Trond H.heart icon on user image
    Trond HovDecember 16, 2012
    Good food and good service
    UpvoteDownvote
  • Sarah Y.
    Sarah YongJanuary 11, 2012
    Egg noodles came less than 5 mind after I finished my order... all COLD!!!
    UpvoteDownvote
  • Daniel Y.
    Daniel YongJanuary 20, 2013
    Excellent food !
    Upvote1Downvote
  • Zara K.
    Zara KettlerJuly 27, 2013
    Lovin' the HK Milk Tea (:
    UpvoteDownvote
  • Terence T.
    Terence TJanuary 30, 2011
    Their service in overall is below average. The waiting part is a drag. But the quality of the food is decent. Nice place to chill out with friends.
    Upvote4Downvote
  • Nelson T.
    Nelson TanOctober 9, 2010
    Been here 5+ times
    Now got one for one free Mango ice and Mango pudding.
    Upvote1Downvote
  • Darryl S.
    Darryl SeahJune 17, 2012
    Been here 5+ times
    shut up everyone!!!! I love this place
    UpvoteDownvote
  • Wilson W.
    Wilson WangApril 8, 2011
    The curry here is awesome.
    UpvoteDownvote
  • Jason T.
    Jason TayFebruary 24, 2019
    None is good#,baked rice ,rice not cooked,service zero, steamboat worse,strongly advise not to waste money p
    UpvoteDownvote
  • Iu B.
    Iu BenMay 1, 2012
    sea salt ice cream?
    UpvoteDownvote
  • Jeo L.
    Jeo LeowJanuary 13, 2011
    Been here 5+ times
    Authentic lime juice!
    UpvoteDownvote
  • BuppeBuppe
    BuppeBuppeJune 15, 2010
    Been here 5+ times
    French toast with ice cream!!
    UpvoteDownvote
  • Elvin Y.
    Elvin YeoJune 16, 2011
    Hong kong foodie
    UpvoteDownvote
  • Wilson W.
    Wilson WangApril 8, 2011
    Do not order the French Toast with Peanut Butter. It's disgusting.
    UpvoteDownvote
  • Emanuel L.
    Emanuel LinMay 5, 2012
    Waited for more than half an hour for two bowls of porridge. Very bad service.
    UpvoteDownvote
  • Claire C.
    Claire ChewNovember 7, 2011
    Slow service even though there aren't many people here...
    UpvoteDownvote
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