Best Chinese, sushi. Baconegg and cheese fried rice is a MUST. Get the baked clams and the sliced rare beef you cook on the hot stone. Make a reservation ahead of time, they're always booked up.
The food is delicious. The ambience, meh. Sat at the cramped bar. Can't seem to book a reservation. Each time I call to do so, the earliest seating is at 9:00pm. Advised to book the week prior. What?
Not impressed. Plenty of the same food in the area for less $. Way to loud and felt touristy. Also corner bar seat barely has any room to put a plate on.
my birthday the waitress giving me dirty looks she put my birthday ice cream down in front of my 11 month old and he touched the candle and then she asked if anyone wanted desert not is he oknothing