See what your friends are saying about Yee Mei Fong Bakery.
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- I grew up eating pineapple buns from this Taiwanese bakery. I love the mini scallion buns with dried pork inside. It's great for a snack!UpvoteDownvote
- Mandy Jie LinOctober 31, 2013Breads are more expensive, but generally bigger than other Chinese bakeries. The dried pork buns and Taiwanese style moon cakes are the must buy items here!Upvote1Downvote
- Jade CJuly 4, 2015Pretty quality Taiwanese-style bakery. Milk powder (波羅奶酥) buns (hard to find in New York!) are good, so are their red bean buns.UpvoteDownvote
- Jean 💜September 2, 2012The macarons are on the cheaper side and delish! Try the black sesame, green tea, and mango, which are good because they aren't as sweet.Upvote1Downvote
- KarenJanuary 23, 2019Lots of cheap buns and pastries you can buy for breakfast, lunch, and dinner.UpvoteDownvote
- Michael TubonJune 19, 2014Bad service...hair in food wanted to leave waited way too longUpvoteDownvote