Yi Xiang Bak Kut Teh (益香绑线肉骨茶)
Chinese Restaurant$$$$
Georgetown
"bak kut teh with a big claypot."(2 Tips)
"Their bak kut teh quite tasty why their rate here so low in marks😂"(5 Tips)
"vinegar pork hock"(3 Tips)
"Nice dark thick soup"(4 Tips)
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31 Tips and reviewsFilter:
- pork hock
- thick soup
- wifi
- good for groups
- bak kut teh
- (3 more)
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Sweetie_21November 24, 2015Their bak kut teh quite tasty why their rate here so low in marks😂
Upvote1Downvote- Wilson ZhangOctober 7, 2014I like the vinegar pork hock quite lot, the skin is so tender and meat very tasty
UpvoteDownvote 
Soak ChengJanuary 20, 2016Services quite good and taste nice too :)) but i more used to the traditional way of having bak kut teh with a big claypot. Overall not badUpvoteDownvote
Cindy ChengJuly 27, 2016High price rate bak kut teh but the pork shank big bones is tasty!
UpvoteDownvote
Chutima NakwarinDecember 25, 2013One of a few restaurants open on Wednesday that you can be served like a King ^_^UpvoteDownvote
Amy FongJune 2, 2011not recommended. it's more to a comercialized modern way of dining bak kut teh. i still prefer the old school style in huge claypots with generous amounts of meat and most importantly, soup refills!Upvote2Downvote
G CAugust 13, 2014Decent enough food. Definitely portions for +1 if ordering veggies. Wifi: 3336668888UpvoteDownvote
Anne KngJune 29, 2011Shua Shuster meat I'd good! Should come in a group as ing is itemized individually...
UpvoteDownvote
Leon lowJanuary 29, 2011I like d soft bones!!! But it's abit costly if u r nt in big gang...UpvoteDownvote
Jin Giap KohAugust 20, 2011I had tried bao Xiang lot of times. Will see if yi Xiang better.UpvoteDownvote- Jin Giap KohAugust 20, 2011Soup is nicer here. But the meat very hard compare to softer meat that boa Xiang serve. Rice is just pure White rice but bao Xiang serve oily rice which taste better. 10% cheaper here!!UpvoteDownvote
Amanda CheongSeptember 3, 2011You can smell the nice aroma once you walk into the shop. =)Upvote1Downvote
Yang SoupladSeptember 27, 2015Waiter's service is unpleasant . Way overpriced. The pork ribs are not fresh and had a bad smell. Not recommended.UpvoteDownvote
Adrian C.July 30, 2012Quality has gone down a lot since it first open. Very disappointed!Upvote1Downvote
Sherynn OoiDecember 9, 2010Very bad service & the soup is tasteless. The yu tiao like overnight leftover. And very expensive! Jz 3 small Bak Kut cost rm9!Upvote1Downvote
D CApril 21, 2011Pretty expensive...service is very slow. Don't allow you to mix...must order individually. Not recommended.Upvote1Downvote
Their waiter's attitude is like shit. Or worse than shit.Upvote1Downvote
Chor Tse JieApril 27, 2013妈的, 第一次来, 也是最后一次来这里吃了。 和Ong Yee How 的无论味道和服务相差太多了, 这里的味道淡很多, 要求加汤服务员态度差。不建议本地人吃, 给游客吃还差不多。Upvote1Downvote
108 Photos
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Yi Xiang Bak Kut Teh (益香绑线肉骨茶)
88 Jalan Macalister
10400 Georgetown, Pulau Pinang
Malaysia
10400 Georgetown, Pulau Pinang
Malaysia
Likely open (See when people check in)
People tend to check in during these times:
- Today
- 11:00 AM–3:00 PM
- 6:00 PM–Midnight
- Sun
- 10:00 AM–3:00 PM
- 6:00 PM–10:00 PM
- Mon
- 11:00 AM–3:00 PM
- 6:00 PM–9:00 PM
- Tue–Wed
- Noon–3:00 PM
- 6:00 PM–10:00 PM
- Thu–Fri
- Noon–2:00 PM
- 6:00 PM–10:00 PM
+60 4-229 8131
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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- 5.4
"Were here 2 years ago. Still it's a perfect Chinese restaurant in Penang. Excellent and attentive service, Peking duck (with meat cooked after you ate skin) and fresh seafood"
Elena Raevskaya - 8.0
"The porks, the soup, best!"
Kevin Yong - 7.3
"This is a must try...roast pork stirfried with cili padi. Lipsmacking good!"
D C
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