My faves are the kabobs ( which r actually fried BBQ flavored meatball). shrimp salad roll, roasted meat topping (duck asado, etc). Lunch is always crowded, staff are nice and alert!!!
be there as early as possible (they open at 7am) or expect a long queue (when I went for a Sunday lunch, there were 30 groups ahead of me waiting for a table). but the food is definitely worth it!
The few dim sums we tried were letdowns. Harkao was dry n tastesless, xiaolongpaos without bursting juices and beef cheongfun was bland with beef tasted like flour. 😥
Its as dirty and as good as a Chinese restaurant should be. Others may get turned off by the environment. The food is very affordable and very good though.
Avoid goin' here during special holidays like Holy Week.. The place is overloaded!!! Hahaha.. Still, good quality foods are served here! Love their shark's fin! :p