After almost 4 years i have been here, last week i tried this restaurant again. I was surprised their foods have improved a lot. I will definitely come back again. Thumbs up!
Normally FULL HOUSE on weekends. Amazing "student" staffs. They work very fast & efficient to take orders. Overall food was ok - nothing to complain about
Most of the part time workers are freaking young,their English is nt that good,but u can communicate with others languages? I'm one of the part time worker here,will let my boss know about the issues
If you have a tolerance for mass-produced wholesale-type siew mais and paus, then this will be an ok quick fix for a Sunday morning family breakfast. Otherwise move on to another place. Not worth it.
There are few dim sum restaurant in this area, this YG is the worst. The dim sum taste plain, char siew pau is super dry, also LMK is 95% tasteless low mai. Only good thing are the local part-timers.
The place are dirty...and those chef in the kitchen I saw them smoking while doing dim sum...is freaking no hygiene seriously...no recommended for eating their dim sum too...is too dirty