On Tuesdays, crabs and beers are only $2 a pop. Get there early, as low prices like these can draw a crowd. Read more: http://bit.ly/12gMuec
The nachos, with homemade chili verde sports nice big hunks of pork and a gentle spice, are only $5.49. Read more: http://bit.ly/12gMuec
Go for the poutine – cheese curds and warm, savory gravy made in-house combine to create a really rich topping over a plate of crisp french fries. Only $5. Read more: http://bit.ly/12gMuec
The Bulgarian Mixed Grill dish is meat, meat and more meat for $9.95. Read more: http://bit.ly/12gMuec
The braised pork belly is prepared according to chef Sheridan Su’s mother’s recipe, making it luscious and gently spiced with Asian flavors. Only $3.25 each. Read more: http://bit.ly/12gMuec
The $6.99-brisket sandwich is one of the most popular items on the hip coffeehouse’s menu. Read more: http://bit.ly/12gMuec
Try the spaghetti and meatballs, made with ground beef, ground pork, tomato sauce, ricotta cheese, garlic, herbs, bread crumbs and eggs. Only $5. Read more: http://bit.ly/12gMuec
The Carnitas “Mi Pita” lunch special for $7.79 is slow-roasted pork shoulder and served with piquant rice and beans. Just about the best in town. Read more: http://bit.ly/12gMuec
The Curry Beef Brisket on Rice is incredibly tender and coated with subtle spice in a rich, deep bronze sauce. $7.95 Read more: Curry Beef Brisket on Rice
The Ga Pow has veggies, basil and your choice of chicken or pork. For lunch it is $8 and dinner $9. Read more: http://bit.ly/12gMuec
The Muffaletta (for $8.95) is Italian cold cuts and cheese, giardiniere, and olive spread, built like a savory layer cake on Herrin’s own Sicilian whole wheat. Read more: http://bit.ly/12gMuec
Try the Causa de Atun, a conical stack of mashed potatoes in layers, with a ahi in between, for $7.95. http://bit.ly/12gMuec
Go for the $4.95-Kimchi Fries. Picture a mountain of sweet-potato fries laced with barbecued pork, shredded cheese and Korea’s notoriously aromatic fermented cabbage. Read more: http://bit.ly/12gMuec
The niku jaga is a homestyle bowl full of shredded beef, carrot and potato, in a salty soy-based broth for $4.75. Read more: http://bit.ly/12gMuec
Go for the $7.50-Navajo taco, a giant fry bread embellished with lettuce and tomato. Read more: http://bit.ly/12gMuec
It isn’t on the Café menu, but the dinner includes a good 10-ounce sirloin, baked potato, soup or salad, even a beer fro $7.99. Shhh!
The Ronin Burger, $9.50, gets the full treatment of Angus beef, caramelized onion, Japanese cole slaw, miso sesame-seed dressing, a fried egg and a yuzu citrus aioli. Read more: http://bit.ly/12gMuec
Get the lamb chop dinner with couscous, pita bread, salad and hummus for under $10. The chops are marinated in spices and char-grilled. Read more: http://bit.ly/12gMuec
Chicken kubideh is exquisitely seasoned ground chicken, paired with a delicate rice pilaf and salad for $6.99. Read more: http://bit.ly/12gMuec
Locals get the Emigrant’s Corned Beef and Cabbage for $9 on Fridays. Just show your Nevada ID. Read more: http://bit.ly/12gMuec
The ash e reshtesh is a soup of beans, noodles, spinach, leek, cilantro, parsley and garlic with a shmear of kashk, thick whey, squirted on top. Served for $5.99. Read more: http://bit.ly/12gMuec
