Viva Vegan! author Terry Hope Romero’s burger of choice: The Nutty Professor. A nut/veggie/quinoa patty, oven-roasted tomato, avocado, and creamy herb sauce make this vegan dish something to savor.
Try the vegan Big Luck Burger, which screams perfection—the burger patty is even encrusted in hazelnuts! Classic fixins: lettuce, tomato, onion, and pickles, and hand-cut fries.
Must-try: the Ratatouille Burger. This veggie burger puts a healthy spin on the American classic with its portobello patty, oasted vegetables, Vegenaise, and vegan mozz. Plus, crispy steak fries.
The housemade grilled soy-based patty is topped with all of the basics, plus the classic mustard, ketchup, and vegan mayo combo. If you are in need of a cheese fix, add Daiya mozzarella.
Comprised of carrots, mushrooms, beets, brown rice, and quinoa this gluten- and oil-free burger appeals to both health nuts and foodies. Smashed avocados add a creamy tang.
The Crazy Jamaican Burger. Comprised of a jerk tofu patty decked with ripe plantains, grilled sweet onions, potato salad, tomato, and eggless mayonnaise, you really can’t go wrong. We love this spot!
The Lotus Veggie burger patty is filled with grains, carrot, legumes, and herbs. Fixins: tomato, lettuce, sautéed onion, and a house-made roasted garlic aioli (ask for vegan!). Add kimchi, and wow.
The lip smacking Bigger “Mack” creates the ultimate trifecta with its fluffy, moist bun, dense burger, and tangy sauce. And don’t be fooled by the name, so much better than McDonalds!
Oh lord, the Oklahoma Bacon Cheeseburger, with thinly sliced seitan, melted vegan cheddar, caramelized onions, romaine, carrots, tomato, pickles, and "bacon,” doused in BBQ sauce and ranch dressing.
Go for the Naked Burger, topped with sautéed mushrooms, onions, peppers, lettuce, tomato, and sprouts. It's nothing short of fabulous and flavorful, especially enveloped in added guacamole.
Topping a patty made of lentils, cashews, bulgur wheat, and veggies is sauerkraut, raspberry aioli, and wasabi; this burger makes its distinctiveness and tastiness known.
