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Via Carota

Via Carota

Italian Restaurant$$$$
West Village, New York
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9.3/10
877
ratings
  • Stars
  • Stars
    The experts at The New Yorker and Eater recommend this place
    • The New Yorker
    • Eater
  • Tips
    Chad H.
    "fried rabbit even if rabbit"(11 Tips)
    Emily W.
    "Like Buvette, it gets crowded and the tables are tight."(5 Tips)
    Saarim Z.
    "Chopped steak is super rich and delicious!"(7 Tips)
    Simran D.
    "The Pappardelle & Cacio Pepe were both really good too."(5 Tips)
Tips and Reviews icon165 Tips and reviews
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  • fried rabbit
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  • Debheart icon on user image
    DebSeptember 21, 2016
    The BEST octopus ever!!!!! And I don't even like octopus
  • Amanda G.
    Amanda GluckApril 19, 2015
    Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak.
  • ᴡ S.heart icon on user image
    ᴡ StoneNovember 25, 2016
    Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
  • Meg F.
    Meg FarmerJune 28, 2015
    Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
  • DDheart icon on user image
    DDOctober 6, 2016
    Been here 10+ times
    Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.
  • Michael A.heart icon on user image
    Cacio e Pepe is one of the best in the city. Lives up to the hype
  • Andrew G.heart icon on user image
    Andrew GaldiMay 5, 2019
    Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
  • Alex R.
    Alex RobertsonAugust 30, 2017
    check out that octopus. and yes the fried rabbit was dope. great service too
  • Roniel T.heart icon on user image
    Roniel TesslerDecember 10, 2017
    The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.
  • Chad H.heart icon on user image
    Chad HornerApril 14, 2017
    they're open for brunch as well, but the brunch menu is just the dinner menu!
  • Ariel M.heart icon on user image
    Ariel MortmanNovember 21, 2017
    The best Negroni in NYC. And the Cacio Pepe is fantastic
  • Simran D.heart icon on user image
    Simran DassJanuary 14, 2023
    I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
  • Gus B.heart icon on user image
    Gus BorrmannSeptember 20, 2015
    Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
  • Will H.heart icon on user image
    Will HarahanSeptember 1, 2018
    Been here 10+ times
    Everything is wonderful here but I always get the piselli salad and a classic Negroni.
  • Nieki E.heart icon on user image
    Nieki EsmailiDecember 7, 2020
    cacio e pepe, lemon rissoto and the artichoke are to die for.
  • Elisa
    ElisaSeptember 27, 2020
    Papardelle 👌🏻 beautiful indoors and outdoors!
  • Richard K.heart icon on user image
    Richard KatzApril 10, 2018
    Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!
  • julia t.heart icon on user image
    julia tMarch 22, 2015
    Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
  • Charlottesheart icon on user image
    CharlottesAugust 6, 2016
    Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
  • Zak S.heart icon on user image
    Zak SuharMay 10, 2018
    The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
  • Mary S.heart icon on user image
    Mary SobieFebruary 17, 2017
    Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
  • Cusp25heart icon on user image
    Cusp25June 13, 2015
    Fried olives with pork sausage and Parmesan- a delicious start
  • Blair B.heart icon on user image
    Blair BaxterAugust 30, 2019
    Order as much as you can
  • Susan J C.
    Susan J CampbellFebruary 8, 2018
    Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
  • Eheart icon on user image
    EJanuary 22, 2017
    Everything was absolutely delicious! Love the variety of vegetable options
  • Sheenheart icon on user image
    SheenAugust 25, 2022
    cacio pepe and cynar spritz ! sophisticated girly !
  • Alan T.heart icon on user image
    Alan TachikawaNovember 15, 2020
    The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
  • Rachel K.heart icon on user image
    Rachel KatzSeptember 14, 2015
    Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
  • Marianna F.heart icon on user image
    Marianna FierroMarch 21, 2019
    Everything! Incredible flavors!
  • Emily K.heart icon on user image
    Emily K.August 27, 2016
    Been here 10+ times
    Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
  • P. D.heart icon on user image
    P. D.February 25, 2019
    Been here 10+ times
    As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
  • 🍕Lisa R H.heart icon on user image
    Everything tastes homemade & super fresh- don't skip dessert!
  • Shreya N.heart icon on user image
    Shreya NathanApril 22, 2018
    fantastic vegetable dishes, cacio e pepe, and wine selection
  • Cusp25heart icon on user image
    Cusp25June 13, 2015
    Fava bean and escarole salad and fresh spaghetti
  • Lili B.heart icon on user image
    Lili BazSeptember 28, 2021
    All the pastas are delicious! My favorite was cacio pepe.
  • Daniel S.heart icon on user image
    Daniel SimmonsAugust 26, 2017
    Delightful staff, can't go wrong with the basil-pesto plate.
  • Rick W.
    Rick WebbMay 29, 2019
    Needs more restrooms. Fungi is amazing. Olive oil cake too.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantApril 12, 2016
    Great dinner. Loved the Ragu and the branzino.
  • Vikash R.heart icon on user image
    Vikash RughaniJanuary 11, 2017
    Best Pappardelle al Ragu Di Cinghiale in the city
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 20, 2015
    So the chopped steak is good and all, but the lamb ribs are divine
  • Shawn T.
    Shawn ThorntonNovember 18, 2016
    The tapas were great for sharing while the entree were small portions but perfect.
  • Alèxia S.
    I’ve been told they serve the best cacio e Pepe in NY.
  • Manu E.heart icon on user image
    Manu EspecheMay 4, 2018
    Very good pasta and the price is okey! They don’t take reservation
  • Mezoheart icon on user image
    MezoOctober 11, 2017
    It's amazing restaurant the food and the services the best
  • Lauren M.heart icon on user image
    Lauren MacOctober 8, 2015
    Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.
  • Robbie A.heart icon on user image
    Robbie AllanJuly 22, 2016
    It's all superb. Enjoy the sardines if they have them.
  • Claireheart icon on user image
    ClaireDecember 29, 2014
    Lovely place with solid service. The ragu was incredible!
  • Miguel L.heart icon on user image
    Miguel LopezOctober 30, 2016
    Really Italian spot, with unique dishes. This isn't Italian-American fare at all.
  • Kat C.heart icon on user image
    Kat CMay 12, 2016
    Order the grilled artichokes, any pasta dish, chopped steak, and the berries dessert.
  • Chris K.heart icon on user image
    Chris KuzanMarch 25, 2023
    Really good spot. Tasty food
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