Opened in 2014, this stylish eatery offers a wide variety of beef noodle soups as well as classic street foods. Read more.
Yong Kang Beef Noodles, made with Sichuan-style spicy red broth, include Australian beef as the main cuts. We recommend the beef noodle and tendon soup. Read more.
I enjoyed Taiwanese chickens cuisine in NOV 2011. My recommendation is steamed chickens(420 NT$ ). See the link for the photo ! Read more.