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Vinegar Hill House

Vinegar Hill House

American Restaurant$$$$
Vinegar Hill, Brooklyn
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9.1/10
992
ratings
  • Stars
  • Stars
    The experts at Food Network and Serious Eats recommend this place
    • Food Network
    • Serious Eats
  • Tips
    Saba L.
    "pear pancake, eggs Benedict, potatoes (cooked to perfection!)"(8 Tips)
    Justin B.
    "The cast iron chicken and chicken liver mousse are excellent!"(8 Tips)
    goop
    "sourdough pancakes and Bloody Mary’s."(7 Tips)
    Andrew S.
    "Country chop and chicken are both amazing."(6 Tips)
Tips and Reviews icon263 Tips and reviews
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  • goop
    goopJuly 30, 2014
    We love their brunch, especially the sourdough pancakes and Bloody Mary’s. Read more
  • Alyssa B.heart icon on user image
    Alyssa BereznakApril 7, 2015
    Been here 5+ times
    Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
  • Samuel G.
    Samuel GozlanAugust 18, 2015
    The cheese and charcuterie plate is the answer to life, the universe and everything...
  • Food Network
    Food NetworkAugust 17, 2011
    On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. Read more
  • Barton S.heart icon on user image
    Barton SmithDecember 17, 2017
    Really cute place but there isn’t too much to explore on the breakfast menu that makes it worth the trip.
  • Debbie
    DebbieJune 13, 2012
    Expensive, difficult to find, and tucked away in the middle of nowhere - but totally worth it. Be sure to end your epic meal with the mexican chocolate bar!
  • yummiestNYCheart icon on user image
    yummiestNYCAugust 31, 2015
    Get the tagliatelle and the burrata appetizer - so delicious
  • Abbyheart icon on user image
    AbbyJuly 31, 2016
    the blackberry crape special during brunch was fabulous and so is the pork and grits!
  • Emily C.heart icon on user image
    Emily CharltonFebruary 26, 2016
    We went in for brunch, which was really good. The pork and grits was delicious.
  • The Corcoran Group
    The Corcoran GroupMarch 4, 2011
    Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
  • Kai B.heart icon on user image
    Kai BrinkerMarch 12, 2022
    Pork belly sandwich for brunch!
  • Oz L.heart icon on user image
    Oz LublingJune 30, 2010
    Been here 5+ times
    One of the best restaurants and vibes in Brooklyn. Try the Torta Rustica and the Country Chop. The sides are always delicious. Also, they just opened a great back garden.
  • Robert S.
    Robert StevensonAugust 31, 2013
    The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
  • Hilary C.
    Hilary Cramer RobinsonMay 19, 2013
    Been here 5+ times
    Eat brunch at the bar. Bloody Mary is amazing. Fish sandwich, poached eggs, any specials. The poutine. Do it.
  • Andrew S.heart icon on user image
    Andrew SJuly 26, 2015
    Country chop and chicken are both amazing. The chicken liver mouse is also insane.
  • Crown Maple & Madava Farmsheart icon on user image
    If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.
  • David K.heart icon on user image
    David KaplanMay 31, 2013
    Been here 25+ times
    Try the Chocolate Sundae With Coffee Crumble, Wood Sorrel - There was also a prune in there, and it was good. More than good.
  • Raymond C.heart icon on user image
    Raymond CollinsSeptember 2, 2014
    The menu is always changing but everything is delicious, including the craft cocktails.
  • Jamesheart icon on user image
    JamesOctober 5, 2021
    Seasonal New American cooking served in a cozy salvaged-decor setting with a garden
  • Elyse E.heart icon on user image
    Elyse EstradaMay 2, 2011
    Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
  • Kristin K.
    Kristin KellyJune 21, 2015
    Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
  • Mariana W.
    Mariana WMarch 22, 2014
    This place is great. Just make sure to go with meat over fish and cocktails over wine.
  • Scy D.heart icon on user image
    Scy DVDecember 3, 2021
    Highly recommend the chicken liver mousse, gratin, pork, and chocolate cake!
  • Shiri L.heart icon on user image
    Shiri LaraDecember 24, 2016
    The pancakes are everything everyone says they are 🎯
  • Pascal C.
    Pascal CoutiMay 6, 2013
    The tater totes poutine style was grand, a must have if available on the menu or as a special.
  • Karen W.
    Karen WatanabeAugust 30, 2013
    Best American dining in NYC, great staff, perfect blend of tastes, textures and seasonings
  • Manuela M.heart icon on user image
    Manuela MorasJanuary 18, 2016
    Adorable ambient, delicious and fresh food and very kind staff...
  • Samantha S.
    Samantha SchwartzAugust 6, 2017
    Some of the best sourdough pancakes in Brooklyn, if not, NYC! 👌🏼🥞🥞🥞
  • 𝙶𝚘𝚗𝚣𝚊𝚕𝚘 .heart icon on user image
    Kickass bloody-marys. Hoozah!! The lamb tamale was excellent too.
  • nathan m.
    nathan magelJuly 12, 2013
    Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
  • Saba L.heart icon on user image
    Saba LongMarch 19, 2016
    pear pancake, eggs Benedict, potatoes (cooked to perfection!)
  • Fred C.heart icon on user image
    Fred CaminoAugust 29, 2014
    The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
  • Karin G.heart icon on user image
    Karin GattringerApril 8, 2016
    Good mimosas - they are not on the menu, but all you need to do is ask.
  • M M.heart icon on user image
    M MFebruary 16, 2016
    Excellent brunch. Don't miss the house-made sausage.
  • Sarah K.
    Sarah KlineNovember 22, 2015
    Been here 5+ times
    The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
  • Eater
    EaterJanuary 11, 2012
    Plenty of great finds on the budget-friendly wine list. [Eater 38 Member]
  • Mark E.heart icon on user image
    Mark EganAugust 24, 2013
    Been here 5+ times
    Do you know how hard it is to get golden trout? Much less without hiking and fishing for it? Love this place!
  • Kateheart icon on user image
    KateSeptember 23
    Cute neighborhood spot. Loved brunch!
  • Kaydeeheart icon on user image
    KaydeeAugust 10, 2013
    Sloe gin cocktail, octopus with fava bean purée, and lamb neck with falafel. OMG.
  • Louis Vuitton
    Louis VuittonAugust 9, 2011
    One Louis Vuitton Friend of the House recommends the pork chops at this special location. Don’t miss it! Find out who at the LV Amble site. Read more
  • Rafe
    RafeSeptember 5, 2013
    Been here 25+ times
    The menu changes frequently but the chicken dishes are reliably fantastic. Chicken is never pedestrian here.
  • David W.heart icon on user image
    David WendelDecember 6, 2012
    This Porkchop is by far the best you will ever have! Get it!
  • Valentin G.heart icon on user image
    Valentin GuerinJune 25, 2016
    Great food and cocktails, ask for a table in the backyard!
  • Sel K.
    Sel KurunNovember 5, 2017
    🍐 🥞 pancake and siesta 🍸
  • Sally Y.
    Sally YoonJune 1, 2012
    go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
  • Inna G.heart icon on user image
    Inna GJune 10, 2017
    Amazing asparagus starter. The octopus was a bit rubbery.
  • Daniel P.heart icon on user image
    Daniel PowellJuly 16, 2017
    Really good stuff but kind of an isolated location - worth the trip
  • Alper B.
    Alper BahçekapılıSeptember 20, 2016
    Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
  • Cynthia F.
    Cynthia FetyNovember 9, 2011
    The Bloody Marys are delicious. They put Ricks Picks pickled string beans in them. So good I wanted to dive into my glass!
  • Ric C.heart icon on user image
    Ric ChaudoirFebruary 21, 2016
    Everything! Pork chop... Pasta... Salad... Dessert!
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