Try the Bat out of Hell, a meatloaf sandwich with carrots, spinach, horseradish cream and spicy ketchup.
The meat-free set will enjoy tofu banh mi, BBQ “beef” hoagies and sesame peanut “chicken” noodles. Roaming on weekdays and at Clark Park on Sundays.
Captain Crunch-crusted tilapia tacos. Need we say more? Thai food and tacos are a beautiful mix. There, we said more.
The Dolce Vita (provolone, pepperoni and tomato sauce) and the Mack (macaroni and cheese) are just a couple of the hot dog-topping options at The Dapper Dog.
Pair your grass-fed beef burger with their hand-cut fries. Oohhh the fries...
The shiny red caffeine truck purveys Stumptown espresso drinks drawn out of swank La Marzocco machines, as well as muffin tops, cinnamon rolls and cookies.
Carrot cake, red velvet and seasonal strawberry cupcakes are aboard this truck. Order two. One for yourself. And the other... for yourself.
For those that dream in icing: this four-wheeled bakery boasts banana with Nutella buttercream and yellow cake with peanut-butter buttercream.
Every Friday the macaron flavor is the 'chef's choice.' Let's just say they're good at making decisions.
The brewed beverages can be ordered iced or hot, and options range from rosehip hibiscus tisane to genmaicha and traditional black teas, all served in compostable corn cups.
An espresso bar on wheels, Rival Bros’ truck serves up lattes, pour-overs and drip-brewed cups. It also sells fresh-roasted beans by the bag.
Gozen Yogurt worked with engineers to fabricate a slide out one-of-a-kind topping station that keeps all the fresh fruit and other toppings cool and fresh. Sweet.
It's really a cart, but their ice cream is crafted in small batches and Earl Grey Sriracha is always a BIG hit.
The heftily portioned fried chickpea balls come in either sandwich or platter form—but the array of accompanying tastily spiced treats (beet hummus, fresh grapes, salads) changes daily.
The spicy pork bulgogi, soba noodles and tofu stir-fries at the Koja truck (the name stands for “Korean-Japanese”) have been setting West Philly mouths afire for years now.
Fans line up for the beef patties, curry goat and oxtails at this friendly jerk-centric truck, a mainstay of the Community College of Philadelphia campus.
This 2011 Vendy Cup winner delivers fried chicken and fish that are golden and crispy on the outside, moist and flaky on the inside.
Soul and Caribbean foods mix & mingle at this 30th Street Station landmark that specializes in jerk chicken, cornbread, mac & cheese and candied yams—all easily sopped up with slices of Wonder bread.
Since 1983, Yue Kee has been charming visitors with its no-nonsense proprietress and cheap, authentic Chinese & Hong Kong-style eats like sesame chicken, fried fish in garlic sauce & stewed pork ribs.
The tacos include pastor, chicken, tripe, tongue and chorizo fillings, which are delicately seasoned with chopped onions and cilantro and best washed down with a bottle of Jarritos soda.
Iron Chef Jose Garces' bottle-cap-bedazzled truck serves up simple Mexican fare like guacamole with cotija cheese, along with pork, duck and vegetarian tacos.
The wait for lunch can be long, but the University City fan base swears by the tacos al pastor, vegetarian burritos and gigantic tortas layered with mayo, cheese and pickled jalapeños.
Grilled cheese sandwiches never get old and with creations like The Mary D (meatball grilled cheese), how could they?
Magic Carpet has a slew of meat-free options, from the Smurf ’n Turf platter (tofu meatballs, rice, veggies and cheese), to the Sloppy Jason pita sandwiches and the exquisitely light spinach pies.
Templetown’s Sexy Green Truck is equally friendly to vegetarians and meat-eaters, with healthy options like salads and pita sandwiches—and not-so-healthy options like waffle cheese fries.
A mobile wood-fired oven bakes the eggplant, sausage and radicchio pies at Pitruco Pizza, which splits its time between Love Park and Drexel’s campus.
The red-and-blue-striped truck is a Temple University stalwart. Beyond the traditional fillings of ham & cheese and Nutella & banana, there are quirky combos like buffalo chicken w/ blue cheese sauce.
