From Monday through Friday, 5:00-7:00 p.m., the bar offers half-price, hand-crafted cocktails (think Blackberry Bourbon, Grapefruit Shandy and Sparkling Strawberry); $5 select wines; and complimentary Read more.
Anna Maria Florio shares her Italian heritage by teaching cooking classes. Check the schedule at Read more.
The Sunday brunch buffet starts at 9:30 a.m. For $25, sample homemade soups, salads, local and continental cheeses, made-to-order omelets and waffles and an array of tempting pastries and desserts. Read more.
The ultra-luxe hotel is substituting all paper and cleaning supplies with earth-friendly alternatives. Read more.
At this 300-acre farming fantasyland, visitors can pick their own seasonal fruits and veggies including strawberries, raspberries, blueberries, sweet corn, squash, peaches, tomatoes, pears and apples. Read more.