Chef John Anderes (ex-Avec) elevates Telegraph into a full-fledged restaurant with a seasonal menu and sates wine-induced cravings (e.g., a ham-and-coriander-mustard tartine). Read more.
If there’s a single place in the city that signifies “cocktail bar,” it’s this Victorian-esque Wicker Park lounge. Order the First Snow cocktail: http://tmoutchi.us/13EV7jr
The unofficial happy hour home of Rightpoint, when want a dive bar. Maybe you will run into @jwillie here sometime!
The O’Leary’s Cow, a bitter mix of Old Weller 107 bourbon, Campari, Fernet and coffee liqueur with a rinse of peaty Laphroaig, is—like most drinks here—perfectly complex. http://tmoutchi.us/13EV7jr Read more.
A well-made cocktail was a hard thing to find in Boystown. Thankfully there’s Elixir, which not only shakes mean drinks, but also keeps the crowd in control and the music somewhat low. Read more.
