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Vivoli Cafe

Vivoli Cafe

Italian Restaurant$$$$
Los Angeles
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Vivoli Cafe
6.9/10
33
ratings
Photos25 Photos
MenuMenu
Lunch Menu 10Breakfast Menu 8Dinner Menu 11Wines List 10
Zuppe
Zuppa Di Verdure
5.95
Traditional mixed vegetable soup in a vegetable broth.
Zuppa Di Mare
12.95
Clams, mussels, calamari, salmon, and shrimp in a tomato broth with rherbs.
Antipasti
Bruschetta
8.95
Homemade toasted foacaccia topped with savory tomatoes, garlic, parsley, and parmesan cheese.
Insalata Di Cesare
7.95
Romaine lettuce in a homemade cesar dressing and topped with fresh croutons and parmesan cheese.
Involtini Di Melanzane
8.95
Eggplant filled with mozzarella cheese, baked with tomato sauce and rparmesan cheese.
Piramide Di Carciofi
8.95
Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in rlemon dressing.
La Caprese
8.95
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped rwith basil and extra virgin olive oil.
Insalata Di Mare
12.95
Clams, mussels, calamari, shrimp, celery, and parsley tossed in olive oil, rlemon, and garlic.
Carpaccio Di Manzo
11.95
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive roil and balsamic dressing.
Insalata Alla Vivoli
8.95
Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing.
Calamari Fritti
11.95
Lightly fried calamari served with lemon and arrabbiata sauce.
Insalata Di Campo, Pinoli, E Parmigiano
7.95
Mixed greens, roasted pinenuts, shaved parmesan, tomatoes, balsamic vinegar dressing.
Prosciutto Di Parma E Mozzarella Or Melone
10.95
Imported prosciutto di parma and fresh mozzarella cheese or melon.
Pizze
Margherita Pizza
11.95
Mozzarella cheese, tomato sauce and basil.
Vegetariana Pizza
13.95
Mixed vegetables, tomato sauce, mozzarella cheese.
Salsiccia Pizza
14.95
Pork sausage, mozzarella, tomato sauce.
Quattro Stagioni Pizza
16.95
Sectioned quarters of fresh artichokes hearts, mushrooms, black olives, prosciutto.
Insalate Express Lunch
30 minutes or less.
Insalata Di Cesare Con Pollo Alla Griglia
9.95
Romaine lettuce in a homemade cesar dressing, topped with parmesan cheese and grilled chicken breast
Insalata Alla Vivoli Con Branzino Alla Griglia
18.95
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with seabass filet.
Insalata Verde Con Pollo Alla Griglia
9.95
Mixed greens in a balsamic vinaigrette, topped with grilled chicken breast.
Insalata Verde Con Salmone Alla Griglia
14.95
Mixed greens in balsamic vinaigrette topped with grilled atlantic salmon rfilet.
Insalata Di Campo, Pinoli E Parmigiano Con Branzino Alla Griglia
18.95
Mixed greens, roasted pine nuts, parmesan and tomatoes in a balsamic vinaigrette topped with seabass.
Piramide Di Carciofi Con Pollo Alla Griglia
10.95
Mixed greens, artichoke hearts, parmesan and grilled chicken breast.
Piramide Di Carciofi Con Salmone Alla Griglia
15.95
Mixed greens and fresh artichoke hearts in a lemon dressing topped with ratlantic salmon.
Insalata Alla Vivoli Con Pollo Alla Griglia
9.95
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with chicken breast.
Insalata Alla Vivoli Con Salmone Alla Griglia
14.95
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with atlantic salmon.
Insalata Verde Con Branzino Alla Griglia
18.95
Mixed greens in balsamic vinaigrette, topped with grilled seabass filet.
Insalata Di Campo, Pinoli E Parmigiano Con Pollo
9.95
Mixed greens, roasted pine nuts, parmesan and tomatoes in a balsamic vinaigrette topped with chicken breast.
Insalata Di Campo, Pinoli E Parmigiano Con Salmone Alla Griglia
14.95
Mixed greens, roasted pine nuts, parmesan and tomatoes in a balsamic vinaigrette topped with atlantic salmon.
Piramide Di Carciofi Con Branzino Alla Griglia
19.95
Mixed greens and fresh artichoke hearts in a lemon dressing topped with rgrilled seabass.
Insalata Verde Con Capesante E Gamberi Alla Griglia
18.95
Mixed greens and fresh tomatoes in a balsamic vinaigrette topped with grilled sea scallops and shrimp.
Pane Rustico Express Lunch
30 minutes or less. All of our signature pane rustico sandwiches feature our homemade bread baked fresh daily. All sandwiches come served with your choice of sundried tomato, pesto, or fresh herb butter spread. Served also with a mixed green salad.
Panino Con Vegetali Alla Griglia
9.95
Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled vegetables.
Panino Con Cotoletta Di Pollo
10.95
Homemade rustic tuscany bread with fresh mozzarella, tomato and lightly fried breaded chicken breast.
Panino Con Prosciutto Di Parma
10.95
Homemade rustic tuscany bread with fresh mozzarella, tomato and parma prosciutto.
Panino Con Paillard Di Pollo
9.95
Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled chicken breast.
Panino Con Cotoletta Di Vitello
12.95
Homemade rustic tuscany bread with fresh mozzarella, tomato and lightly fried breaded veal.
Pasta
Spaghetti Pomodoro Fresco
7.95
Pasta with garlic, fresh tomatoes, and basil.
Penne Alla Vodka
8.95
Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a rsplash of vodka in a pink sauce.
Cannelloni Gastronomici
8.95
Homemade pasta filled with veal ragout, spinach, mushrooms topped with rbechamel and marinara sauce.
Gnudi Toscani
8.95
Homemade spinach and ricotta dumplings in a butter and sage sauce rwith rparmesan cheese.
Gnocchetti Alla Sorrentina
8.95
Fresh homemade potato dumplings sauteed with tomatoes, mozzarella rand topped with basil.
Classic Spaghetti Bolognese
8.95
Pasta in a rich beef, veal ragout with a touch of tomato sauce.
Fettuccine Alfredo Con Pollo
8.95
Pasta with grilled chicken breast in the finest creamy cheese sauce.
Linguine Con Gamberi
9.95
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.
Penne Al Salmone
9.95
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.
Penne Arrabbiata
7.95
Pasta with garlic, crushed red pepper, in a fresh tomato sauce.
Lasagna Alla Bolognese
8.95
Homemade lasagna with veal ragout and bechamel in marinara sauce.
Ravioli Di Spinaci E Ricotta
8.95
Homemade ravioli filled with spinach, ricotta cheese, parmesan, in a fresh rtomato sauce.
Penne Firenze
8.95
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.
Penne Bolognese Gratinate
8.95
Baked penne pasta with meat sauce and mozzarella cheese.
Ravioli Di Pollo
8.95
Homemade ravioli filled with chicken and herbs in a pink mushroom sauce.
Linguine Alle Vongole Veraci
9.95
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.
Linguine Del Pescatore
11.95
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.
Agnolotti Di Aragosta
10.95
Home-made ravioli filled with fresh lobster meat and finished in a brandy rmarinara and cream sauce.
Risotti
Risotto Ai Funghi
9.95
Arborio rice with fresh mixed mushrooms in a vegetable broth.
Risotto Ai Frutti Di Mare
11.95
Arborio rice with clams, mussels, calamari, salmon, and shrimp in a lobster rand tomato broth.
Risotto Vegetali
9.95
Arborio rice with diced zucchini, carrots celery, green peas and spinach in ra vegetable broth.
Dal Contadino
Pollo Paillard
9.95
Chicken breast grilled marinated with rosemary.
Pollo Piccata
9.95
Chicken breast sauteed with lemon and capers in a white wine parsley sauce.
Pollo Al Marsala
10.95
Chicken breast sauteed in marsala wine and a mixed mushroom sauce.
Cotoletta Di Pollo
10.95
Chicken breast, breaded and lightly pan fried served with rugola salad rand chopped tomato.
Pollo Alla Parmigiana
9.95
Chicken breast breaded, and topped with shredded mozzarella cheese rand marinara sauce.
Pollo Ai Carciofi
10.95
Chicken breast topped with fresh artichokes and Roma tomatoes in a white wine sauce.
Dal Pescatore
Branzino Alla Griglia
25.95
Grilled fresh chilean sea bass filet garnished with fresh lemon on the side.
Branzino Alla Livornese
27.95
Fresh chilean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce.
Salmone Alla Brace Con Funghi E Pomodoro
20.95
Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in rwhite wine sauce.
Cioppino Dello Chef
27.95
Shrimps, clams, mussels, calamari, scallops and catch of the day in a light rtomato broth.
Branzino Con Capperi E Limone
25.95
Fresh chilean sea bass filet pan seared with capers and white wine and fresh lemon sauce.
Capesante E Gamberi
27.95
Large grilled scallops and shrimp finished with fresh lemon, white wine, rand garlic sauce.
Salmone in Crosta Di Patata
21.95
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce.
Dal Macellaio
Cotoletta Di Vitello
26.95
A pan ligthly fried of breaded veal scaloppine served with fresh rugola rand chopped tomato salad.
Scaloppine Di Vitello Ai Funghi
26.95
Veal scaloppini with mix mushroom sauce.
Filetto Di Maiale Agro Dolce
21.95
Roasted pork tenderloin topped with champagne vinegar, cranberries and rcaramelized onions.
Costolette D'agnello Al Barolo
28.95
Rack of lamb in a Barolo wine reduction sauce.
Costolette D'agnello Alla Milanese
26.95
Rack of lamb pounded, breaded and lightly pan fried served with fresh rrugola and chopped tomato salad.
Bistecca Ai Funghi
28.95
12 oz choice rib-eye steak grilled and topped with a mix mushroom sauce.
Tagliata Alla Fiorentina
28.95
12 oz choice New York steak grill seared and sliced, served with fresh rrugola and chopped tomato salad.
Parmigiana Di Vitello
25.95
Veal cutlets pan fried and topped with a fresh marinara sauce and rmozzarella cheese.
Filetto Di Maiale Con Fragole E Balsamico
21.95
A tuscan recipe featuring pork tenderloin sauteed with fresh strawberry rand balsamic reduction sauce.
Ventaglio Di Maiale
22.95
Sliced pork tenderloin filled with mozzarella and sliced tomato "fan-style", rin a olive tapenade sauce.
Costolette D'agnello Alla Griglia
27.95
Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic.
Bistecca Alla Griglia
27.95
Classic tuscan preparation of 12 oz choice New York steak grilled and rfinished with extra virgin olive oil.
Bistecca Agro Dolce
28.95
12 oz choice rib-eye steak grilled and topped with champagne vinegar, rcranberries and caramelized onions.
Eggs
All Breakfast Dishes Are Served With Hash Browns And French Toast
Bacon & Eggs
6.95
Three Eggs Any Style With Crispy Bacon
Sausages & Eggs
7.95
Three Eggs Any Style With Grilled Sausages
Arrabiata Eggs
7.95
Thee Sauteed Eggs Covered Whit A Spicy Red Souse
New York Steak & Eggs
12.95
6oz Of Prime Graded Beef Strip Loin Grilled And Served With Two Eggs Any Style
Omelettes & Frittate
All Breakfast Dishes Are Served With Hash Browns And French Toast
Omelette Con Salsiccia E Cipolla
7.95
Omelet With Home-Made Italian Sausage, Onions And Peppers
Frittata Ai Carciofi E Pomodori Secchi
9.95
Frittata With Artichoke Hearts And Sundried Tomatoes
Uova All`occhio Di Bue
8.95
Two Sauteed Eggs Served With Bread And Side Of Chopped Tomatoes And Onions
Omelette O Frittata
8.95
Choice 2 Ingredients From The Followers: Mushroom, Onion, Fresh Tomate, Sausage, Green Pean, Spinach, Zucchini, Mozzarella
Benedicts
All Breakfast Dishes Are Served With Hash Browns And French Toast
Eggs Benedict
7.95
Three Eggs Benedict Topped With Hollandaise Sauce On Bed Of Our Home-Made Bread
Smoked Salmon Benedict
9.95
Three Eggs Benedict Topped With Hollandaise Sauce On Bed Of Our Home-Made Bread And Smoked Salmon
Panini-Sandwich
All Breakfast Dishes Are Served With Hash Browns And French Toast
Panino Vegetali
8.95
Home-Made Bread With Fresh Mozzarella, Grilled Zucchini And Grilled Eggplant
Panino Prosciutto
10.95
Home-Made Bread With Fresh Mozzarella, Tomato And Parma Prosciutto
Panino Caprese
7.95
Home-Made Bread With Fresh Mozzarella, Tomato And Basil
Crepes
All Breakfast Dishes Are Served With Hash Browns And French Toast
Crepes Alle Fragole
6.95
Crepes Filled With Fresh Strawberries
Crepes Alla Nutella
6.95
Crepes Spread With Nutella (Italian Chocolate)
Fresh Fruit
Fresh Fruit Bowl Small
3.95
Fruit Available: Banana, Strawberry, Kiwi, Blueberry, Orange, Cantaloupe Melon
Fresh Fruit Bowl Large
5.95
Fruit Available: Banana, Strawberry, Kiwi, Blueberry, Orange, Cantaloupe Melon
French Toast
French Toast 1Pc
2.50
French Toast 3Pc
5.00
French Toast 2Pc
4.00
On the Side
One Egg
2.00
Bacon
4.00
Smoked Salmon
6.00
Two Eggs
3.00
Sausage
5.00
French Fried
3.95
Zuppe
Zuppa Di Verdure
6.95
Traditional mixed vegetable soup in a vegetable broth
Zuppa Di Broccoli
7.95
Broccoli, parmesan cheese and potatoes
Zuppa Di Mare
14.95
Clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs
Zuppa Di Fagioli
7.95
Prosciutto di parma, cannellini beans, parmesan cheese and pasta
Antipasti
Bruschetta Pomodoro
9.95
Toasted bread topped with savory tomatoes, garlic, parsley, and parmesan cheese
Involtini Di Melanzane
9.95
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese
Insalata Alla Vivoli
9.95
Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing
Prosciutto Di Parma E Mozzarella Or Melone
10.95
Imported prosciutto di parma and fresh mozzarella cheese or melon
Insalata Di Cesare
8.95
Romaine lettuce in a homemade caesar dressing, with fresh croutons and parmesan cheese
Calamari Fritti
16.95
Lightly fried, served with lemon and arrabbiata sauce
Vivoli`s Chopped Salad
12.95
Romaine lettuce, tomatoes, mozzarella chickpeas, corn, red peppers, onions, avocado, olives, crispy prosciutto and balsamic vinegar dressing
Piramide Di Carciofi
9.95
Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing
La Caprese
11.95
Fresh sliced tomatoes and mozzarella on a bed of mixed greens with basil and extra virgin olive oil
Insalata Di Campo, Pinoli E Parmigiano
8.95
Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, balsamic vinegar dressing
Carpaccio Di Manzo
14.95
Thinly sliced filet mignon with arugula and capers in a lemon, olive oil and balsamic dressing
Insalata Di Mare
19.95
Clams, mussels, calamari, shrimp, celery, and parsley tossed in olive oil, lemon, and garlic
Insalate - Protein Salads
Insalata Cesare Con Pollo Alla Griglia
14.95
Romaine lettuce in a homemade caesar dressing, topped with parmesan cheese and chicken breast
Insalata Alla Vivoli Con Pollo Alla Griglia
14.95
Baby spinach, beets, onions, walnuts, and gorgonzola in sherry mustard vinaigrette topped with chicken breast
Insalata Alla Vivoli Con Branzino Alla Griglia
23.95
Baby spinach, beets, onions, walnuts, and gorgonzola in sherry mustard vinaigrette topped with sea bass filet
Insalata Verde Con Salmone Alla Griglia
19.95
Mixed greens in balsamic vinaigrette topped with grilled atlantic salmon filet
Insalata Di Campo, Pinoli, E Parmigiano Con Pollo
14.95
Mixed greens, roasted pine nuts, parmesan, and tomatoes in a balsamic vinaigrette topped with chicken breast
Insalata Di Campo, Pinoli, Con Branzino Alla Griglia
23.95
Mixed greens, roasted pine nuts, parmesan, and tomatoes in a balsamic vinaigrette topped with sea bass
Piramide Di Carciofi Con Salmone Alla Griglia
19.95
Mixed greens and fresh artichoke hearts in a lemon dressing topped with atlantic salmon
Insalata Verde Con Capesante E Gamberi Alla Griglia
23.95
Mixed greens and fresh tomatoes in a balsamic vinaigrette topped with grilled sea scallops and shrimp
Insalata Alla Vivoli Con Salmone Alla Griglia
19.95
Baby spinach, beets, onions, walnuts, and gorgonzola in sherry mustard vinaigrette topped with atlantic salmon
Insalata Verde Con Pollo Alla Griglia
14.95
Mixed greens in a balsamic vinaigrette, topped with grilled chicken breast
Insalata Verde Con Branzino Alla Griglia
23.95
Mixed greens in balsamic vinaigrette, topped with grilled sea bass filet
Insalata Di Campo, Pinoli, Con Salmone Alla Griglia
19.95
Mixed greens, roasted pine nuts, parmesan, and tomatoes in a balsamic vinaigrette topped with atlantic salmon
Piramide Di Carciofi Con Pollo Alla Griglia
14.95
Mixed greens, artichoke hearts, parmesan, and grilled chicken breast
Piramide Di Carciofi Con Branzino Alla Griglia
23.95
Mixed greens and fresh artichoke hearts in a lemon dressing topped with grilled sea bass
Pane Rustico
sandwiches with our homemade baguette baked fresh daily. all sandwiches come served with a spread of your choice including sundried tomato, pesto, or fresh herb butter. served with a mixed green salad
Panino Con Vegetali Alla Griglia
14.95
Homemade bread with fresh mozzarella, tomato and grilled vegetable
Panino Con Pollo Paillard
15.95
Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled chicken breast
Panino Con Cotoletta Di Vitella
19.95
Homemade bread with fresh mozzarella, tomato and lightly fried breaded veal
Panino Caprese
14.95
Homemade bread with fresh mozzarella, tomato and basil
Panino Con Polpette
15.95
Home-made bread with tomato and meatball
Panino Con Cotoletta Di Pollo
16.95
Homemade bread with fresh mozzarella, tomato and lightly fried breaded chicken breast
Panino Con Prosciutto Di Parma
17.95
Homemade bread with fresh mozzarella, tomato and parma prosciutto
Pizze
Margherita
13.95
Mozzarella cheese, tomato sauce and basil
Prosciutto
16.95
Mozzarella cheese, prosciutto di parma, tomato sauce
Quattro Stagioni
18.95
Sectioned quarters of fresh artichokes hearts, mushrooms, black olives, prosciutto
Salsiccia
16.95
Pork sausage, mozzarella, tomato sauce
Vegetariana
16.95
Mixed vegetables, tomato sauce, mozzarella cheese
Pepperoni
16.95
Mozzarella, tomato sauce and pepperoni
Pasta
add homemade italian pork sausage or chicken sausage for $3.95
Spaghetti Pomodoro Fresco
12.95
Pasta with garlic, fresh tomatoes and basil
Penne Alla Vodka
16.95
Pasta sautéed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce
Cannelloni Gastronomici
17.95
Homemade pasta filled with veal ragout, spinach, mushrooms topped with béchamel & marinara sauce
Gnudi Toscani
16.95
Homemade spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese
Gnocchetti Alla Sorrentina
16.95
Fresh homemade potato dumplings sautéed with tomatoes, mozzarella and topped with basil
Classic Spaghetti Bolognese
16.95
Pasta in a rich beef, veal ragout with a touch of tomato sauce
Fettuccine Alfredo Con Pollo
18.95
Pasta with grilled chicken breast in the finest creamy cheese sauce
Linguine Con Gamberi
19.95
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce
Penne Al Salmone
19.95
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine
Penne Arrabbiata
14.95
Pasta with garlic, crushed red pepper, in a fresh tomato sauce
Lasagna Alla Bolognese
17.95
Homemade lasagna with veal ragout and bechamel in marinara sauce
Ravioli Di Spinaci E Ricotta
16.95
Homemade ravioli filled with spinach, ricotta cheese, parmesan, in fresh tomato sauce
Penne Firenze
17.95
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce
Penne Bolognese Gratinate
17.95
Baked penne pasta with meat sauce and mozzarella cheese
Ravioli Di Pollo
18.95
Homemade ravioli filled with chicken and herbs in an pink mushroom sauce
Linguine Alle Vongole Veraci
19.95
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce
Linguine Del Pescatore
21.95
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce
Agnolotti Di Aragosta
21.95
Homemade ravioli filled with fresh lobster meat, finished in a brandy marinara & cream sauce
Risotti
Risotto Ai Funghi
17.95
Arborio rice with fresh mixed mushrooms in a vegetable broth
Risotto Ai Frutti Di Mare
21.95
Arborio rice with clams, mussels, calamari, salmon, shrimp in a lobster and tomato broth
Risotto Vegetali
17.95
Arborio rice with diced zucchini, carrot, celery, green peas and spinach in a vegetable broth
Dal Contadino
served with a choice of sautéed vegetables, mashed potatoes, or penne marinara (except for dish coming with arugula)
Pollo Paillard
17.95
Chicken breast grilled marinated with rosemary
Pollo Piccata
19.95
Chicken breast sautéed with lemon and capers in a white wine parsley sauce
Pollo Al Marsala
20.95
Chicken breast sautéed in marsala wine and a mixed mushroom sauce
Pollo Alla Fiorentina
20.95
Chicken breast sautéed with lemon, spinach and mozzarella cheese
Cotoletta Di Pollo
19.95
Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato
Pollo Alla Parmigiana
18.95
Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce
Pollo Ai Carciofi
20.95
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce
Dal Macellaio
served with a choice of sautéed vegetables or mashed potatoes, or penne marinara (except for dish coming with arugula)
Cotoletta Di Vitello
28.95
Lightly pan fried breaded veal cutlet served with fresh arugula and chopped tomato salad
Scaloppine Di Vitello Ai Funghi
28.95
Veal scaloppini with mix mushroom sauce
Filetto Di Maiale Agro Dolce
23.95
Roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions
Costolette D'agnello Al Barolo
30.95
Rack of lamb in a barolo wine reduction sauce
Costolette D'agnello Alla Milanese
28.95
Rack of lamb pounded, breaded & lightly pan fried with fresh arugula & chopped tomato salad
Bistecca Ai Funghi
30.95
Rib-eye steak grilled and topped with a mix mushroom sauce
Tagliata Alla Fiorentina
30.95
New york steak grill seared & sliced, with fresh arugula & chopped tomato salad
Parmigiana Di Vitello
27.95
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese
Filetto Di Maiale Con Fragole E Balsamico
23.95
A tuscan recipe featuring pork tenderloin sautéed with fresh strawberry & balsamic reduction sauce
Ventaglio Di Maiale
24.95
Sliced pork tenderloin filled with mozzarella & sliced tomato "fan-style", in a olive tapenade sauce
Costolette D'agnello Alla Griglia
29.95
Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic
Bistecca Alla Griglia
29.95
Classic tuscan preparation of new york steak grilled, with extra virgin olive oil
Bistecca Agro Dolce
30.95
Rib-eye steak grilled, with champagne vinegar, cranberries & caramelized onions
Dal Pescatore
served with a choice of sautéed vegetables, mashed potatoes, or penne marinara
Branzino Alla Griglia
27.95
Grilled fresh chilean sea bass filet garnished with fresh lemon on the side
Branzino Alla Livornese
29.95
Fresh chilean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce
Salmone Alla Brace Con Funghi E Pomodoro
22.95
Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce
Cioppino Dello Chef
29.95
Shrimps, clams, mussels, calamari, scallops and catch of the day in a light tomato broth
Branzino Con Capperi E Limone
28.95
Fresh chilean sea bass filet pan seared with capers and white wine and fresh lemon sauce
Capesante E Gamberi
29.95
Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce
Salmone in Crosta Di Patate
23.95
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce
Dessert
Tiramisu
8.95
Homemade with lady fingers, mascarpone cheese & a touch of espresso topped with chocolate
Cannoli Siciliani
8.95
Crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest & chocolate chips
Crostata Di Mirtilli Con Gelato
9.95
Homemade fresh blueberry tart served with vanilla gelato
Coppa Gelato
8.95
Vanilla, gianduia hazelnut chocolate or mixed gelato
Panna Cotta
8.95
Soft and creamy, this typical italian dessert will thill your senses
Crepes Alla Nutella
9.95
Crepes spread with nutella
Torta Ai Frutti Di Bosco
8.95
Slice of cake made with a pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with mix berry
New Your Cheesecake
8.95
Slice of traditional new york cheesecake flavored with a hint of vanilla, on a sponge cake base
Tartufo Al Cioccolato
8.95
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powered
Torta Della Nonna
8.95
Freshly baked "grandma's tart" with a thin crust, cream and chocolate chips, with almonds
Mattonellina Di Cioccolato
8.95
Luxurious dark chocolate terrine finished with candied orange sauce
Affogato Al Caffe'
8.95
Vanilla ice cream topped with a shot of espresso
Creme Brulee
8.95
Soft rich and creamy vanilla custard with a hint of citrus and caramelized sugar crust
Crepes Alle Fragole
9.95
Crepes filled with fresh strawberries
Sorbetto Ai Frutti Di Bosco O Al Limone
8.95
Mix berry sorbet (dairy free) or lemon sorbet (dairy free)
Torta Al Cioccolato
8.95
Slice of chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir
Torta Di Ricotta Al Forno
8.95
Slice of ricotta cheese cake, made in traditional long baking, delicate texture with a hint of natural orange essence
Italian White Wines
Pinot Grigio, Delle Venezie, 2012
Crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine. Serve with chicken, seafood or other lighter fare
Gavi, Castellari Bergaglio, 2009
This superb, delicate white offers nice floral aromas with pear and citrus flavors enhanced by touched of mineral and almond. This is a great wine to have with light seafood or salads or by itself as an aperitif. Piedmont, Italy
Verdicchio, San Michele Doc, 2007
This medium-bodied white is crisp and dry
Verdicchio, Castelli Di Jesi, 2013
This medium-bodied white is crisp and dry with a light elegant aroma and flavor. Hints of grapefruit and peaches lead toward a fine finish. Serve with fish or cold dishes. Marches, Italy
Gavi Di Gavi Docg, Ascheri, Piedmont, 2013
The fragrant fresh nose displays note of a floral and green fruit. Fresh and delicate approach to the palate, dry and balance this wine has good length
California White Wines
Chardonnay, Carmenet Reserve, 2013
Verdicchio
Riesling, Forest Glen, 2012
To the nose: floral aromatics and delectable peach and apricot fruit. 94% Riesling, 6% Muscat Canelli (Sweet wine)
Sauvignon Blanc, Cedar Brook, Napa 2013
A bright straw-colored, this wine presents varietal characteristics with grapefruit, tropical fruit and apple in the aroma. Hints of tropical fruit follow onto the palate where the wine ends with a crisp finish
French White Wines
Sauvignon Blanc, Jean Dumont, 2013
Since 1790 this family has been making wine in the Loire Valley. 100% Savignon Blanc
Savignon Blanc, Sancerre Le Mont, 2013
This light to mediium-bodied, pairs well with seafood and salads
Chardonnay, Domaine Demessey Bourgogne Blanc, 2011
Vineyards is in Tournus (North of the France)
Italian Red Wines
Chianti Classico, Terramia, Docg 2013
This wine is beautiful, pointed and articulate
Sangiovese, Masseria Del Fauno, 2013
This ruby-red wine is fragrant, fruity and velvety. 100% Italian Sangiovese
Merlot, Castello Di Buttrio, 2010
Rube red in color. Nuance of violents and small forest fruits. Very well structured for a merlot
Nero D'avola, Masseria Del Fauno, 2012
This delicius wine has considerablecharacter and a finish that is long and persistent. 100% Nero D`avola (from Sicily)
Amarone Della Valpolicella, Bertani, 2004
This wine shows beautiful complexity and elegance that is articulated by tobacco, brown sugar, cassis and sweet tobacco flavors. There's substance and length on the close with a delicately smoky aftertaste
Montepulciano, Terramia, 2012
With a light to medium, smooth body, and fine grapey notes throughout
Primitivo, Masseria Del Fauno, 2012
Ink red in color and bursting with cherry aromas.The palate combines plum fruits with licorice and spice. 100% Italian Primitivo
Pinot Nero, Pojer E Sandri, Trentino, 2012
The color light ruby. It`s bouquet is very persistent with hints of wild berries, rasberry and strawberry. This pinot pairs well with mildy-seasoned red meats and poultry
Brunello Di Montalcino, Terre Di Bo`2006
From the southern of Tuscany come this exquisite full body wine, ruby red in color. Wide floral with wonderful aromas of violets, vanilla and dried fruit
California Red Wines
Cabernet Sauvignon, Cedar Brook, Napa 2013
Red color and full-bodied taste, with hints of blackberry, currant, and eucalyptus. On the palate, the wine is rich with fresh fruit, toasted oak, and vanilla and ends with a long, smooth finish
Pinot Noir, Fat Cat, 2013
Bland: 88% Pinot Noir, 9% Segalin, 3% Dry Red. This wine has a charming red color that is playful with its fresh fruit and berry aromas. The palate is rounded with fresh fruit and ends with a smooth finish
Petite Sirah, Harlow Ridge, Lodi 2012
The deep, pleasing color is accompanied by a wealth of fruit and spicy flavors. Raspberry and red currants are joined harmoniously with vanilla, nutmeg and a hint of black pepper. Rich tannins fulfill their assignment by adding a lasting finish. 85% Petite Sirah 15% Merlot
Cabernet, Terrific Wine, Mica 2012
Blend: Cabernet Sauvignon 90%, Merlot 7%, Cabernet Franc 0.5%
Merlot, Cedar Brook, Napa 2013
Red color and lively hints of vanilla, blueberries, blackberries, and cherries. As the wine flows onto the palate, mocha and fruit are evident in the smooth finish
Pinot Noir, Harlow Ridge, Lodi 2013
The flavor profile of black cherries and strawberries coupled with a hint of vanilla and clove provides an enjoyable experience for easy sipping
Cabernet, Jordan
Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux. Rich in texture with opulent flavors, a restrained use of oak and a lingering finish of subtle earth and smoke.
Cabernet, Silver Oak Alexander, 2008
The supple richness of tannins lends it textural finesse, the quality of Silver Oak that may be most responsible for its legend. The alcohol is finely integrated so as to be imperceptible
French Red Wines
Bordeaux, Chateau Grimard, 2012
Classic bordeaux, Ruby in color, fragrant aromas and ripe flavors of plum & red berry
Merlot, Chateau Venus, 2010
Bland: 70% Merlot, 30% Cabernet Savignon. Venus tends to be a more feminine wine
Le Treversier, Chateauneuf-Du-Pape, Rhone, 2010
70% Grenache, 20% Syrah, 5% Cinsault, 5% Mourvedre. Certified Organic & Biodynamic wine
Paul Autard, Cote Du Rhone, 2013
Blend of Grenache, Syrah and Mourvedre
Chateau Chapelle De Labrie, 2010
This wine come from tre tiny vineyards located in Saint-Christophe des Bardes. Merlot 90%, Cabernet Franc 10%
Blush Wines
White Zinfandel, Albertoni, 2013
This bland in a pink color is made 76% Zinfandel, 13% Merlot, 8% Symphony, 3% Grenache. Taste light, refreshing wine and savor the sweet and smooth finish
Other Imported Wines
Malbec, Finca El Origen, 2012 (Argentina)
Bringht red color with violet hues. The nouse is dominated by sweet aromas of berries and plum. On the palate, ripe fruit is perfectly balanced with toasted notes proveded by 13 months aging in French oak barrels. It`s finish il long and very pleasant. We raccommed serving with strong red meats
Champagnes & Sparkling Wines
Prosecco, J.Roget (187Ml)
Moet & Chandon, Imperial, France
Prosecco, Filipetti
Dom Perignon, France
After Dinner& Dessert Wine
Port, Dow`s,
Aged 10 years
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Vivoli Cafe
7994 W Sunset Blvd (at Laurel Ave)
Los Angeles, CA 90046
United States
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Vivoli is an Italian Café & Trattoria, with a mission of creating the finest collection of Italian food in a variety of authentic flavors. We invite you to experience Vivoli for yourself, as we promise it will be the best Italian meal you’ve ever had!
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Open until 11:59 PM (Show more)
  • Mon–Sun
    • 10:00 AM–11:59 PM
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(818) 448-3027
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@thevivolicafe
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Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
Drinks
Wine
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