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Volt
American Restaurant$$$$
Downtown Frederick, Frederick
Ranked #7 for American restaurants in Frederick
"TV the going-ons in the kitchen and spot Chef Bryan!"(5 Tips)
"Top Chef” season 6 contestant Bryan Voltaggio!"(3 Tips)
"... the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!"(2 Tips)
"Get the beet salad and goat cheese ravioli."(2 Tips)
63 Tips and reviewsFilter:
- bryan voltaggio
- steel cut oats
- tasting menu
- pork belly
- good for dates
- (15 more)
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Bill BrownOctober 28, 2016From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
Yong KwonNovember 20, 2016Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
Rebecca BredholtApril 20, 2014Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
Charles MurschSeptember 19, 2014Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
Sara D'Alto (Cappelli)August 21, 2014Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly- MarylandAugust 4, 2011Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
Sanaz LimoueeJuly 10, 2013Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
Sandy PaoMay 5, 2013Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
Bitches Who BrunchJanuary 12, 2014Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
The Culinary Institute of AmericaDecember 14, 2012With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Read more
Brenda CantarilhoOctober 14, 2012Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
Lacy BaugherDecember 11, 2010The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
Libby MillerJanuary 28, 2011You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!- Natasha AMay 27, 2012Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
The Baltimore SunFebruary 28, 2012- Jennifer AntelmanJuly 11, 2011Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
J Nicole AlfordOctober 3, 2012Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
Atlanta Food & Wine FestivalFebruary 28, 2012Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Read more
Washingtonian MagazineJanuary 9, 2012The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
Rachel SchaefferApril 11, 2013Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
- Alicia GDecember 4, 2009Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
sandi cienskiJune 23, 2013High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
Maria HOctober 24, 2010We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
Joe BethkeJuly 27, 2010Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
Lauri ParrottAugust 24, 2012Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
Tiffany JohnsonJanuary 21, 2010Sit at the bar and just order a few things off the menu for a cheaper version of great food! Read more
Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert! Read more
- Randy DelsackJune 2, 2016Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
234 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until 2:00 AM (Show more)
- Tue–Fri
- 5:30 PM–9:30 PM
- Sat
- 11:30 AM–2:00 AM
- Sun
- 11:30 AM–2:00 PM
(301) 696-8658
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More
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Adam Van Bavel - 8.0
"By far one of the best restaurants around. Great menu & wonderful, knowledgeable staff!"
Luke Elliott - 7.9
"Been here twice. Great service and food. Loved the salmon and tomato bisque. Worth the stop for lunch fair or more elegant dinner experience."
Monte Festog
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- 8.6
"Beer here is really great. Seasonal pumpkin is one of the best I have had, second only to Pumpking."
Justin Decker - 8.2
"The food is extremely original and high grade! Very relaxing and family atmosphere. They treat as such! Recommend it to anyone who would like accent their day with a great experience!"
Frank Giuffre - 8.7
"I have never considered a pizza sexy til this day. The Bianca pizza was amazing(good cold later too)-I live hours away and may have to try a new pizza each time I'm in town. Garlic pretzel-also happy."
Liz Kay
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