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American Restaurant$$$$
Downtown Frederick, Frederick
  • Stars
    Ranked #7 for American restaurants in Frederick
  • Tips
    Alicia G.
    "TV the going-ons in the kitchen and spot Chef Bryan!"(5 Tips)
    Frank N.
    "Brian Voltaggio"(5 Tips)
    Rachel S.
    "Maitake Mushroom"(2 Tips)
    Natasha A.
    "Get the beet salad and goat cheese ravioli."(2 Tips)
Tips and Reviews icon63 Tips and reviews
  • voltaggio
  • maitake
  • steel cut oats
  • tasting menu
  • pork belly
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  • Popular
  • Recent
  • Bill B.heart icon on user image
    Bill BrownOctober 28, 2016
    From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
  • Rebecca B.
    Rebecca BredholtApril 20, 2014
    Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
  • Yong K.
    Yong KwonNovember 20, 2016
    Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
  • Charles M.
    Charles MurschSeptember 19, 2014
    Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
  • Sara D.
    Sara D'Alto (Cappelli)August 21, 2014
    Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 12, 2014
    Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
  • Sanaz L.
    Sanaz LimoueeJuly 10, 2013
    Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
  • Sandy P.
    Sandy PaoMay 5, 2013
    Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
  • Lacy B.
    Lacy BaugherDecember 11, 2010
    The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
  • Maryland
    MarylandAugust 4, 2011
    Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
  • Libby M.
    Libby MillerJanuary 28, 2011
    You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
  • Natasha A.
    Natasha AMay 27, 2012
    Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
  • J Nicole A.
    J Nicole AlfordOctober 3, 2012
    Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
  • The Culinary Institute of America
    With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Read more
  • Jennifer A.
    Jennifer AntelmanJuly 11, 2011
    Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
  • sandi c.
    sandi cienskiJune 23, 2013
    High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
  • Brenda C.
    Brenda CantarilhoOctober 14, 2012
    Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
  • Rachel S.heart icon on user image
    Rachel SchaefferApril 11, 2013
    Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
  • The Baltimore Sun
    The Baltimore SunFebruary 28, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. Read more
  • Lauri P.
    Lauri ParrottAugust 24, 2012
    Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
  • Siobhan C.heart icon on user image
    Siobhan ConnellanMarch 25, 2010
    Been here 100+ times
    Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert! Read more
  • Michael K.
    Michael KNovember 23, 2019
    Everything is over salted. Why do you over salt if your food is good.
  • John C.heart icon on user image
    John CookOctober 19, 2014
    Unique combinations of flavors - absolutely fantastic.
  • Atlanta Food & Wine Festival
    Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Read more
  • Alicia G.
    Alicia GDecember 4, 2009
    Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
  • Joe B.
    Joe BethkeJuly 27, 2010
    Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Lobster Black Forbidden Rice, Cocnut, Madras Curry
  • Maria H.
    Maria HOctober 24, 2010
    We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
  • Anita S.heart icon on user image
    Anita SweeneyFebruary 17, 2013
    Did the Five course lunch with wine pairing. Amazing!
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
  • Vincent V.
    Vincent V.May 3, 2014
    Excellent food. Fantastic service.
  • Mary Ann D.
    Mary Ann DavisApril 13, 2013
    The corn dumplings are very good.
  • Radhika G.heart icon on user image
    Radhika GoelMay 16, 2015
    Very unique and good food but overpriced...
  • Tiffany J.
    Tiffany JohnsonJanuary 21, 2010
    Sit at the bar and just order a few things off the menu for a cheaper version of great food! Read more
  • Marc K.
    Marc KravitzJuly 10, 2011
    Great food, great atmosphere. Highly recommend the pork belly.
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Volt as seen on Top Chef Read more
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Banana Black Sesame, Coconut, Pineapple
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Sweetbreads Sunchoke, Black Kale, Bacon
  • Ryan
    RyanSeptember 21, 2011
    Been here 10+ times
    The mushroom risotto is excellent!
  • Rachel S.heart icon on user image
    Rachel SchaefferApril 11, 2013
    Try the Linguine
  • Lucy W.heart icon on user image
    Lucy W.April 7, 2013
    Ask why the spoon has a dimple
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Kampachi Blood Orange, Nasturtium, Ginger
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the French Vanilla, Hazelnut Semifreddo
  • Cara M.
    Cara McDougallNovember 12, 2010
    The 14 Vines wine is a must try!!!
  • B.⭕riginal
    B.⭕riginalAugust 20, 2010
    The Chefs tasting menu will change your life.
  • Royce T.
    Royce TobyAugust 10, 2014
  • Rachel S.heart icon on user image
    Rachel SchaefferApril 11, 2013
    Try the Apple
  • George E.
    George EOctober 20, 2012
    Olive oil powder. Mollecular cooking.
  • Steff O.
    Steff O'DonnellOctober 20, 2011
    Ask for Bekah to come say hi she's hawt
  • Rachel S.heart icon on user image
    Rachel SchaefferApril 12, 2013
    Try the Chicken
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