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Volt

Volt

American Restaurant$$$$
Downtown Frederick, Frederick
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7.6/10
138
ratings
  • Stars
    Ranked #7 for American restaurants in Frederick
  • Tips
    Alicia G.
    "TV the going-ons in the kitchen and spot Chef Bryan!"(5 Tips)
    Maryland
    "Top Chef” season 6 contestant Bryan Voltaggio!"(3 Tips)
    Rachel S.
    "... the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!"(2 Tips)
    Natasha A.
    "Get the beet salad and goat cheese ravioli."(2 Tips)
Tips and Reviews icon63 Tips and reviews
Filter:
  • bryan voltaggio
  • steel cut oats
  • tasting menu
  • pork belly
  • good for dates
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  • Mindy F.
    Mindy FitzGeraldApril 10, 2011
    try the goat cheese ravioli !
  • George E.
    George EOctober 20, 2012
    Olive oil powder. Mollecular cooking.
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the PBR
  • Ryan M.
    Ryan MurphyMay 14, 2010
    If you can, the rabbit. Oh, the rabbit!
  • Dutch
    DutchApril 14, 2012
    Vodka and Cranberry
  • Steve M.
    Steve McDonaldFebruary 2, 2011
    Can't believe I am suggesting this... pork belly.
  • Charla P.heart icon on user image
    Charla PayneDecember 18, 2015
    I want to go to this restaurant with a special person. Famous and locals alike are thrilled about Volt-
  • Frank N.
    Frank NSeptember 28, 2011
    Brian Voltaggio
  • Annie M.
    Annie M.January 22, 2011
    Been here 5+ times
    Drink the Red Velvet
  • Debby G.heart icon on user image
    Debby G.September 28, 2013
    Too fru fru
  • M F.
    M FrenchyJune 27, 2012
    Why are you here- for food? Go elsewhere. I spent $250 & 3 hours eating tiny portions of bizarre "food"- nothing extraordinary. Still hungry. Asked for veg/lactose-free, was served meat and lactose.
  • M F.
    M FrenchyMarch 21, 2013
    You'll leave hungry. Their füd is scientific experiment. Prepare to eat rancid ice cream, bitter foam, and its all made fromstuff you could buy at grocery store. $300/2 people minimum for gross ucky
  • Rachel S.heart icon on user image
    Rachel SchaefferApril 13, 2013
    Overpriced and overrated. We will not go back. Food was good but TINY and our waiter was SOOOOO stuck up! We went home and ordered carryout because we were still hungry!
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