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Austrian Restaurant and German Restaurant$$$$
West Village, New York
Has a stamp of approval from The Corcoran Group and Michelin Travel & Lifestyle
"The Spätzle with rabbit & wild mushroom is simply delicious."(6 Tips)
"We loved the classic Wiener Schnitzel with lingonberries ($34)."(9 Tips)
"affordable $89 four-course tasting menu option"(4 Tips)
"Chef Kurt Gutenbrunner does Austria proud with Wallse."(2 Tips)
52 Tips and reviewsFilter:
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- good for dates
- desserts
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- The Food SlutsJuly 31, 2012On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Read more
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Tim ZuckertFebruary 15, 2021The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
Marie La RueApril 5, 2023High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth BursteinJanuary 26, 2023Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael LangenscheidtSeptember 26, 2015Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
The Corcoran GroupOctober 24, 2011Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!- The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
- Halstead PropertyAugust 4, 2011Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Travel + LeisureJuly 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.- The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Michelin Travel & LifestyleDecember 2, 2013Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
- Michelin Travel & LifestyleAugust 16, 2011A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Whitney ShawMay 18, 2016order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
sarah lipmanOctober 5, 2011order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection- Kmart FashionDecember 2, 2011Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
Diana Nasello OlszewskiFebruary 26, 2015Go for the tasting menu. Food is elevated from the a la carte. Amazing!
If you have one night in the West Village spend it here…
Rob WhippleOctober 9, 2011All the food is great, but strangely I think the mashed potatoes are the best I've ever had.- Travel + LeisureJuly 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
- Rip TotoApril 26, 2013Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
176 Photos
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Kurt Gutenbrunner's flagship location, serving fine Viennese cuisine with a modern twist.
Open until 11:00 PM (Show more)
- Mon–Wed
- 5:30 PM–10:00 PM
- Thu–Sat
- 5:30 PM–11:00 PM
(212) 352-2300
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Yes
Parking
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Places inside Wallsé
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- 8.7
"Homemade liverwurst appetizer is impossibly delicious. Katja is a wonderful hostess!"
Shannon Leslie - 8.6
"Adele Schnitte is a must, probably the best dessert I've ever had! Great décor, feels like in Vienna :)."
Hana K. - 7.7
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K
Places people like to go after Wallsé
- 7.8
"Excellent wine, great ambiance...went here with friends and stayed until 3 am - super low key staff and the area is great, if a little out of the way"
Cynthia Puleo - 8.2
"Amazing cocktails, super sexy environment. If you like sweet, try the sleeper car"
Kathleen Corless - 8.5
"Calm and relaxing music. Great selection of beers and wine. Good for groups. Love the ambiance."
Karen Philips
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