The puff bread here is so heaven (like a cross between a brioche and croissant with less butter) and comes with every meal. Grab a seat at the chef's counter to watch the magic happen!
You'll get fresh popovers with butter within about five minutes of sitting down. Eat them while they're warm! The stake tartare comes with green garlicpopovers, which are delicious too.
Eat the popover with the most amazing salted butter. Definitely make reservations and go for the fried chicken, burger le grand, and doughnuts. Request to sit at the chef's counter for a kitchen show.
A killer house burger, made from five different cuts of grass-fed, dry-aged beef and topped with a slab of Cowgirl Creamery Mt. Tam cheese, roasted onions, and a couple slabs of baconRead more
The "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good. Read more
It's amazing what comes out of Tyler Florence's small kitchen at this multi-level restaurant. Try the ricotta and mintagnolotti in butter sauce with English peas, snap peas, and fava beans. Read more
Got the East Coast and West Coast oysters and the house burger. Amazing food. Heard a lot of compliments about the fried chicken too. Will make sure to go again.
The mac and cheese was amazing. The fried chicken lives up to the reputation. The burger was good but mostly due to the awesome bun. The toffeedessert with the port pairing was great as well.
Everything on the menu is masterfully crafted, except flavor leans salty. Cocktails, poutine, fried chicken, deviled eggs: great. Surprisingly transcendent: their salads.
Amazing staff and even more amazing food! Fried chicken is awesome, the burger with egg was incredible, oysters, deviled eggs, old school cocktails, everything is good! Can't wait to go back!
Organic fried chicken, avocado & hearts of palm salad, roasted corn soup-yum. We sat at the chef's bar twice during our recent SF visit. Looks like the steak tartare & devil eggs are next on list!
This is a keeper. The food? Amazing! Fresh popovers accompany the delicious house specialty: Fried Chicken! But there’s more: you must order the Mac-N-Cheese, Deviled Eggs, and Bacon-Wrapped Dates.
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Read more
Order the organic fried chicken or the burger with an egg on top. They're both the best items on the menu. The popovers melt in your mouth, & the salted butter is an ABSOLUTE requirement.
Fried chicken is excellent and the avocado and heart of Palm salad is tasty. Sitting by the fireplace can get warm and it's near the server station so high traffic.
absolutely delicious! there's a bit of a draft towards the back of the room (behind the fireplace) which can be a killer.the food is awesome. all the appetizers are incredible.
Fried chicken. Poutine. Manhattans. Rinse and repeat. Seriously though, everything I've had here is amazing, so you'll be good no matter what. Their specials are legit, so no shyness!
The food & beverage here are five star to include service. They are very welcoming and it makes you want to come back. Deviled eggs no one wanted to order @ the bar until we did. Oh how good they are!
I come here for the popovers! Bone marrow is amazing, but not here in the summer. Steak tartar, deviled eggs & fried chicken are also winners! Reserve weeks early so ur not eating at 5:15 or 9:45pm!
They are known for their fried chicken and deviled eggs. I wouldn't get the chicken again, but the deviled eggs are awesome! Chopped salad was great too :)
I encourage you to fall in love with this place like I did. Sit by the chefsbar to see the magic in action. Take in the beautiful decor and enjoy the food.
Grilled squidappetizer is a must. Cocktails are on the strong side and poorly executed. Watch out for how well done your meat is...Ordered the $50 American Kobe steak and medium rare was medium well
Beautiful interior blends contemporary design elements with old school tavern aesthetic. The steak tartare is delicious as are the popovers and pork chop. (4 of 4 petals via Fondu) Read more
Try the burger! This is grass fedbeef brisket, cowgirl creamery cheese and bacon on a fantastic croissant like roll. if you like fried chicken your really gonna love theirs, OMG GOOD!
You must try the the Fried Chicken here - absolutely to die for! Also love how seriously the mixologists take their cocktails here...can't wait to come back!
Make sure to try the Envolve Lennox VineyardPinot Noir! Will pair perfectly with the Organic Fried Chicken and Ribeye! Also perfect to share around the table with friends & family!