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Wayfare Tavern

Wayfare Tavern

New American Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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8.9/10
1,189
ratings
  • Stars
  • Stars
    The folks at Food Network and Bon Appetit Magazine like this place. Would you agree?
    • Food Network
    • Bon Appetit Magazine
  • Tips
    Lee H.
    "The burger, deviled eggs, and fried chicken are all pretty amazing."(42 Tips)
    Zach Aarons
    "The steak tartare is delicious as are the popovers and pork chop."(34 Tips)
    Frank D.
    "Definitely try the fried chicken... and say hi to Tyler Florence"(7 Tips)
    H K.
    "Beef tartare (on the large side) and deviled eggs were amazing."(23 Tips)
Tips and Reviews icon318 Tips and reviews
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  • tyler florence
  • deviled eggs
  • burgers
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  • Nimisha
    NimishaJuly 21, 2010
    The size & style of the menu is representative of Old America, with a modern-Californian twist. It's large with ample choices for the meat lover & pescatarians. However, there is only one veg entree. Read more
  • Lisa C.
    Lisa Crenshaw-MusicOctober 14, 2011
    Jasmine is AWESOME!!! not only was she attentive and friendly, she MADE the experience! She was the icing on the cake!!!
  • Sean S.heart icon on user image
    Sean SheppardNovember 8, 2012
    Try the a close up of the wayfarer burger with fried egg - @dwanelay has never had a burger like this @tylerflorence #foodporn
  • Aaron T.heart icon on user image
    Aaron TubbsJanuary 10, 2014
    Tartare. Fried chicken. Mac and cheese. Cocktails. Popovers. Bring your appetite.
  • Mariheart icon on user image
    MariMarch 17, 2019
    The burrata whipped potatoes are insane.
  • Stephanyheart icon on user image
    StephanySeptember 9, 2018
    Get the burger. You won’t be disappointed.
  • Food Network
    Food NetworkJanuary 18, 2011
    Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.
  • Pei 👻 W.heart icon on user image
    Pei 👻 WenApril 5, 2015
    Made a reservation on a Wed night at 8:15pm. Arrived on time, but were told to wait an unknown amount of time. 45min later, still unseated. Hey, get your shit together before you take reservations.
  • Roy K.
    Roy KimDecember 29, 2010
    The tri tip is delicous! It is a must! Be sure to make a reservation way in advance or you will never get a seat/table!
  • Jerry H.
    Jerry HongJanuary 19, 2013
    Get the roasted bone marrow, tuna carpaccio, and fried chicken. They are amazing!
  • Anna K.
    Anna KhanJuly 11, 2011
    The bread is to die for. Mixture between a croissant and a puff pastry. Also try the deviled eggs and the burger.
  • Michael
    MichaelApril 16, 2016
    Fun spot and cool environment for after work drinks.
  • Diana S.
    Diana SNovember 9, 2011
    Seasonal menu, but if you see popcorn ice cream anywhere on the desert menu, ask for it. to-die-for.
  • Alex T.
    Alex ToulemondeMay 21, 2016
    Pick one of your choices: fried chicken, burger or tartare.
  • Debbie F.
    Debbie FournierFebruary 14, 2013
    Roasted bone marrow and fried chicken are to die for and the Lagavulin never a problem..
  • Peter B.heart icon on user image
    Peter BillietAugust 22, 2018
    Chicken is good but needs a side dish. Mashed potatoes are awesome.
  • Mike Y.
    Mike YoungJanuary 5, 2011
    Steak tartare, grilled calamari, and crab louis salad to start. Burger is good. Fried chicken is decent. Cheesy popovers are great!
  • lori y.
    lori yeomansAugust 22, 2010
    Been here 5+ times
    the food is so great . try the chicken paillard if you want something lighter. but everything is wonderful . the sommelier Ken offers great tips
  • Rachelle C.heart icon on user image
    Rachelle CDecember 17, 2015
    Fried chicken is awesome. Great popover too.
  • Christine C.
    Christine CoolieoAugust 8, 2014
    Ask them about vegan modifications. They're super nice and accommodating!
  • C M.heart icon on user image
    C MSeptember 5, 2014
    The popovers are to die for! As is the Mac & cheese.
  • Eric A.heart icon on user image
    Eric AndersenDecember 5, 2012
    Deviled eggs need a bit more paprika but are quite good nonetheless
  • Bryan D.
    Bryan DowAugust 23, 2011
    Been here 10+ times
    If it was socially acceptable, I would order Wayfare's beef tartare for appetizer, entree and dessert. Must get!
  • Rajheart icon on user image
    RajOctober 30, 2018
    Deviled eggs not what they are cracked up to be :) fried chicken as advertised however
  • Sherry R.heart icon on user image
    Sherry RenSeptember 4, 2016
    Pot de creme. Chocolate cream was good. Didn't taste the rhubarb at all though... The crisp and the biscotti were no no... Underwhelmed
  • Anthony V.
    Anthony ValenteJune 30, 2012
    Whatever you order, get the roasted eggplant as a side dish. You won't be disappointed.
  • Sydney M.heart icon on user image
    Sydney MMarch 10, 2018
    Fried chicken. Get it even if you don’t feel like fried chicken.
  • Amanda S.heart icon on user image
    Amanda SchneiderMay 25, 2015
    Strawberry rhubarb cobbler made dessert the highlight of the meal.
  • Nancy W.
    Nancy WNovember 13, 2013
    Burger with egg is Delish! So is the Kobe beef tartare
  • Sarah E.heart icon on user image
    Sarah EJuly 18, 2013
    Deep friend oysters are the BOMB. Lamb chops juicy and tasty
  • Caroline W.
    Caroline WardAugust 24, 2011
    If you can't get a reservation for lunch/dinner, try going for lunch on Saturday -- usually not as packed!
  • Laura R.
    Laura RogersSeptember 8, 2010
    Great service at the bar...excellent martinis (and they get better the more you drink). I think my homemade deviled eggs are better though, sorry Tyler!
  • @themayorpete
    @themayorpeteOctober 25, 2013
    Been here 10+ times
    deviled eggs. fried chicken. devils on horseback. burger. you are welcome.
  • Vinny A.
    Vinny AbeygunawardenaMarch 15, 2013
    Great food, service and atmosphere. It is quite loud when the restaurant is full.
  • Mel N.
    Mel N.July 26, 2011
    The baked mac and cheese is decadently rich and yummy. Try any dessert because you won't be disappointed.
  • Joseph L.heart icon on user image
    Joseph LeSeptember 10, 2016
    The popovers and fried chicken are so good!
  • Joshua H.heart icon on user image
    Joshua HaftelMarch 31, 2017
    Fried chicken and beef tartare are both great.
  • Priya S.
    Priya SaiprasadAugust 23, 2012
    Been here 5+ times
    Order the fried chicken and you can't go wrong!
  • Scott P.heart icon on user image
    Scott PerketDecember 30, 2012
    Been here 5+ times
    Everything is amazing. Sit at the kitchen bar if you can.
  • James G.
    James GuigayomaSeptember 7, 2013
    The Chocolate Cream Pie is the best French Silk Pie you'll have, likely ever.
  • Stephen B.
    Stephen BradburnSeptember 9, 2017
    This was an amazing dining experience.
  • Mark G.
    Mark GordonMay 25, 2013
    One of my favorite burgers on the planet, not cheap, but amazing.
  • Ellen B.
    Ellen BerryAugust 21, 2013
    Delicious avocado salad and deviled eggs
  • Celeste
    CelesteJuly 27, 2014
    I loved the popovers and the pea with scallops
  • Irina B.heart icon on user image
    Irina BoteaSeptember 22, 2018
    Really good drinks for a good price.
  • Aleisha B.
    Aleisha BemisJuly 23, 2010
    Baked avocado with dungeness crab louis, smoked bacon and arugala with a side of Tyler Florence. Excellent new spot.
  • Adrianne S.
    Adrianne SandovalOctober 31, 2010
    fried chicken - amazing! apps are great, dessert was delicious. the staff was awesome. great experience all together.
  • Robert B.
    Robert BelnapMarch 11, 2013
    The only two dishes I eat here: Mac & Cheese and Fried Chicken ... nuf said!
  • John P.
    John PomeroyApril 3, 2013
    Ask for Purity Vodka. Up or on the rocks, the best vodka in the world... With the blind tastings to prove it.
  • Step
    StepAugust 4, 2013
    Deviled eggs were good! The peach pie was awesome!
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