Traditional Hungarian restaurant,dishes,wine,decorations,old building, conservationist interior with a tint of nostalgia for the 18th/19th century,classic fish soup,stuffed cabbage,Hortobágy pancakes Read more.
historic building and classic cuisine, flowery garden during summer months, wide range of Hungarian delicacies: slow-cooked goose liver, paprika-chicken, classic walnut crépe à la Gundel Read more.
Castle District,family-owned restaurant,interpretations of regional meals from the Austro-Hungarian Monarchy era, dishes utilize super-fresh ingredients produced by local farms,seasonal specialties Read more.
long standing and traditional restaurant&furniture, old farm house recalls the milieu of 16-17th century rural life, huge terrace, traditional Hungarian&international cuisine,season's specials Read more.
gigantic servings, supreme Hungarian hospitality, this place is definitely evocative of an old rural inn (“csárda” in Hungarian),wooden tables,regular live music.The kitchen’s speciality: pork dishes
High up in the hills above Óbuda, terrace, surrounded by pristine woodlands and trails, favorite of hikers, retro design, culinary lineup includes classic stews and hearty deep-fried dishes.
Housed in an old mansion,bourgeois interior,friendly atmosphere,spacious garden,barbecued specialties roasted, delicious duck liver served cold with red-onion jam or venison stew cooked in red wine. Read more.
