No surprise that Japanese people love this A-plus, award-winning restaurant, since some of the waiters don’t even speak Hungarian, and the food is always fresh and traditionally prepared.
Everything tastes great; the prices are relatively low. The old couple who owns the restaurant really don’t care about trends, so they neither have a website nor a phone number.
It’s an ideal place for those who are far from being gastro-critics, but would like to have a special meal every once in a while. The running sushi service costs 5000 HUF.
The place tries very hard to look Japanese but it’s really hard to get in the mood seeing the forks and the non-Japanese staff. The quality is acceptable, but that’s about it.
Modern, Asian-looking, and the traditional Japanese and Thai foods have been redesigned according to European needs. Quality is high, but it's nowhere near the standards of Fuji.
Nobu, co-owned by Robert de Niro, is basically flawless: they work with the best ingredients, they are fast and elegant, and every bite is a real gastro-experience.
An order-only eatery. The selection is not really traditional but in exchange everything is tasty and affordable. They even offer Bio Sushi for those who'd like to gobble something healty.
Planet Sushi is a quality place with a big selection and friendly prices. The design is simple yet stylishm and on the menu enlists endless variations of makis.
The owner used to work in Hilton as a chef. What we get here is massive makis, a friendly environment, and proof that things are not always what they seem.
Besides enjoying all the traditional Japanese flavors, you can get to know eating habits and ingredients thanks to Shoji Morita Sensei and his well-trained crew.
